This place is not to be missed .., went to try the pasta tour just as amazing as their regular…read moremenu! The crab legs were cooked perfectly and everything was just so yummy! Two thumbs up!!!

Junkie fries that food you always thought about making but were to scared to do it. It is amazing…read more The staff is super friendly and the portion sizes are. well. trust me you'll be stuffed to the max if you try to eat it by yourself! 10/10!

Upon arrival, the aroma of spices in the air made my appetite surge! After a warm greeting, the…read morehost happily explained each menu item and gave us generous portions. Definitely try the oxtail - It's super tender and flavorful. He must've overheard our interest in ice cream, because without prompt, he brought us a sampler trio of handmade flavors (not common or easy to find flavors btw!) We ordered the one that most stood out: SCOTCH BONNET. At first, it's delicately sweet, and then chased by a fiery aftertaste - It is to say, Little Bickle gave my throat a tickle!  The owner was so patient and thoughtful personalizing our time there that we felt like we were the only customers in the shop. I truly hope that more locals find this little gem & give it a shot. I know it'll be a unique experience for them too! Wishing this sweet owner all the best!

Food, service and ambiance was perfect. Owner went back to New York cause he didn't have help. Will…read moremiss, hope he comes back!

From out of town and was set up in front of a hotel. The smell pulled me in and I had to order the…read morelist below. Had their birria, tacos (steak chicken and marinated pork) and burrito. Everything was delicious, the marinated pork is on the sweet side so definitely different than usual. Everything was made to order so service was a bit slow but worth the wait. For dessert the elotes and horchata was great.

OMG. This was a great burittoa. Chicken was cooked to perfection and a soft tortilla.read more

The absolute best Ribs and Brisket I have ever had. I've taste tested From Florida to California…read morethese were the most tender and delicious. It will be a must every time I go to Florida.

OMG ! My wife and I shared a rack of baby back ribs. Gives new meaning to fall off the bone tender…read more We have had ribs at numerous establishments all over the eastern seaboard and by far the best we have ever had. I would definitely recommend this place. We can't wait to get more items from here.

Delicious! Everything is delicious and tasty. We ordered the pinchos and carne frita con tostones,…read moreit was made fresh and looked great. The service was friendly and inviting. Will definitely recommend. They have a sitting area it's shaded.

If I could have given less stars, I certainly would have. The food and experience was less than…read moresubpar. For your company to blame the wedding coordinator for the drop off time frame and how it affected the quality of your food is unacceptable. This was the ONLY flaw at my daughter's wedding. My wife and I booked your company with the understanding that you offered an incredible Latin food experience and believe me it was far from that. The rice had no flavoring at all and and bland. The color of it was a shade of rice I have never im my life seen before (Soy Boricua, y eso ni se parece como algo que yo mismo perparo). I never knew arroz con gandules was made like that and could be that bad. The Tostones were the worst that I have ever had. If you know how to make tostones the right way, they would have been crispy, and yellowish texture and not looking like they were old (days old) and looked to be of the frozen kind and processed. Never knew reheating them makes them look aged. I've never seen dry Tostones and you should be ashamed as a so called chef. The pasta was dry and had little to sauce and looked horrible. The chicken, from my understanding and experience that was brought to my wife's attention was raw. I for one can tell you that your food had me in the bathroom numerous times after the wedding. Gracias. Smh. The pernil was debatable at best (Im happy to sell my recipe if you like because I know lor a fact that mine is way better than yours). For the money that was paid, the lack of quality and ownership on your part, I would never use your company or recommend to anyone that I know.

Owner was super friendly and the food was like going to a friends house for lunch. Not necessarily…read morephotogenic but delicious. It was the boyfriend's first time trying the tripleta and it was just like the ones in PR. Buen Provecho!

I stopped by my favorite Hot Dog place today. IN case you'll didn't know ,You can get yours…read moredelivered via GrubHub . He's also working on some new items . Stop by today and tell him I sent ya Pictured is his Philly Steak Dogs

Best hot dogs in town!! Im so glad you are here in our community !! Fabulous owner and fabulous…read morefood!! Go check them out asap!!

Finally was able to check out this Food truck in the Sparr's parking lot behind McDonald's and…read morechipotle. I ordered up the Philly Philly, which was ribeye, fried onions, peppers and your choice of cheese. I got the American because Eric and himself said it was good. it took about 10 minutes, but it was worth it. I have never been to Philly, but I hear it's comparable. The roll was amazing and oh so fresh and everything else was just a delicious melty yumminess. They also have fries several different ways, but today the fryer was broke, so I was not able to check them out. Eric is a very nice guy and has a great little business going for himself that has become quite popular. He has a very nice food truck as well.

I heard this place offers authentic Philly Cheesesteaks and had to give it a try, since I'm from…read morethe Philly area. I was not disappointed. I ordered the Philly Philly, which is a cheesesteak with fried peppers , onions and mushrooms and your choice of cheese: provolone, American or mozzarella. One of the biggest pluses - they put them on authentic AMOROSO rolls. So fresh and delicious. They also have a variety of side items for $5. We got 2 orders of onion rings and they were so yummy. They are battered, not breaded, and taste fantastic. The person that took my order told me to wait in my car and he'd bring it to me. He had it out to me, hot and delicious in about 5 minutes. Right now they're open Mon-Fri 11-6pm, and Saturday 11-3pm, closed Sunday. If you want a good cheesesteak, give them a try. The steaks are $15, which sounds kind of expensive, but once I factored in the amount of meat (mine was stuffed), veggies, cheese and the rolls (which aren't local), I get it. I'll definitely be back.