Located in the eclectic and historical area of McGill. This plant based restaurant is definitely a…read moreplace to try. Inside the decoration and the ambiance is very humble. About 15 tables maybe. Very cozy, perhaps too cozy... I made reservation and I am glad I did as it was packed inside. I ordered the cheesesteak sandwich with the side salad. The sandwich was great, the "cheese" was a cashew style cheese. The "meat" was also perfectly marinated, 5/5. The side salad was leafy greens and pumpkin seeds. The vinegarette was balsamic, it was good but the salad did not have a lot of dressing on it, 4/5. Service was prompt and courteous. Prices are decent. Definitely recommend

We thoroughly enjoyed our visit to Lola Rosa. The vegan restaurant features a a good selection of…read moresandwiches, salads, appetizers and main dishes. We tried the eggplant batha and "steak" sandwich on a pretzel bun. The eggplant was full of flavor. The "steak" was seitan meant to mimic not steak, but brisket. It was very good, and we particularly like the bun. It was served with a side salad, though there was an option to substitute a sweet potato for a small charge. It is a cute little place that also has beer and wine. Sorry, I forgot to take pics of the food.

While I have a couple of notes, Le Valois was an excellent experience. If we split hairs,…read morefour-and-a-half, but easily rounded to five. I had the pleasure of trying: - Gazpacho (soup of the day) - Tuna Tataki - Salmon Tartare - Crème Brûlée - Espresso Gazpacho: The soup was creamy and not too salty. It also had pleasant savory notes and a hint of acidity and sweetness bestowed by the balsamic glaze. I also enjoyed the use of oil and fried onions. However, the soup either needed just a touch more solid ingredients or to be smaller, as I could only 'drink' so much. Tuna Tataki: For my taste, one quick adjustment short of perfection. The Tuna is cooked perfectly! It has a nice peppery crust and was griddled just enough to set it and render the fish by probably two millimeters. I also adored the pineapple salsa to add some sweetness and tang. Further, the veggies gave some welcome crispness. My critique lies with the sauce. It was heavy on the salt and thus overpowered the dish somewhat. Assuming this is full-sodium soy sauce, I recommend a lower-sodium option. Salmon Tartare: One hundred percent a slam dunk! A brilliant dish and one of my favorite Salmon Tartares of all time. The fish is of superior quality, but the real brilliance lies in the sauce. The amount of sauce is perfect to share the spotlight with the salmon, not take it over or shy away. For flavor, it has just enough salt to tease out flavors, a little bit of sweetness, and even some heat brought forth by the ginger. My compliments to the chef of this one, for the use of ginger is absolutely brilliant. Next, I enjoyed the house-made pickle. It was an excellent compliment to the salmon with mildly sweet and salty flavors. Finally, the fried onions were a nice touch here as well. My only note is that the crostinis were rather plain and so crunchy they almost set off the noise alarm on my Apple Watch! Crème Brûlée: A stupendously executed dessert exceeding my expectations. It is perfectly caramelized, not overly sweet, and has thick, luscious custard with berries mixed in. A lovely surprise against the much less viscous, berry-less, and over-sweet crème brûlées out there. Espresso: Great coffee, and nothing else to write about otherwise. Service: The service team did a terrific job taking care of me. They were professional, kind, friendly, and welcoming. They were clearly putting in effort to make sure I was happy and enjoying my meal and experience. The food came out pretty fast as well! Thus, while there are a couple minor notes about salt and crostinis, the food and flavor combinations are approached with the care and creativity that makes an eatery great. Add in fantastic service, and you have a winner!

Delicious lunch of mussels. Great, attentive staff. Plenty spacious with indoor and outdoor seating.read more

Excellent home made food for less than 8$ per serving…read moreCatering service available. I had the eggplant parmigiana and vegetable lasagna as a vegetarian option. Weekday lunch menus at 10.95$ including soup, main course and desert

Each time I go to Indian restaurant, I have to save place for my favourite dessert, the gulab…read moreJamun. It is a milk solid based sweet, traditionally made from curdled milk, soaked in a light sugary syrup flavoured with green cardamom and rose water. I am just addicted to this sweet. Who starts a review with desserts? Oops. I just did. This family run business does lunch buffet during weekdays. I dropped in on a Thursday lunch time, and it was busier than I had imagined. They serve chicken tikka, deep fried chicken, butter chicken, beef masala and a good variety of vegetable dishes like spinach, chicken peas, lentil soup, and of course naan bread, all mildly spiced to accommodate the local clientele. They also serve hot sauce, to bring the food at par with the traditional indian dishes. Good service and they take time to go over all the menu and to answer any of your questions. Of course, I have to finish off with the famous gulab Jamun. Sooo yummy good! Very well priced, and your wallet will thank you.

First time here and pleased. The place was empty for lunch. First impression; clean and well kept…read more Friendly owner to great me. I chose the meat Thali. Butter chicken, rice, tandoori chicken, salad and a vegetable portion. All were good. It was a good size and reasonably priced. I wanted to try the chicken Tikka Masal but I chose the Thali. Parking is complicated around here but the staff and food are worth the grief. PS.. unhappy ending to a good meal. They only take cash. I had to go next door to the bar for the ATM

Best dinner we had during our visit to Canada! Flavors were nothing like we had tasted before. The…read moreserver was very attentive and great at explaining the menu. I want to recreate these recipes because we were still talking about our meal days later.

Cute restaurant and love that it was vegan. The benedictine was great. The soup of the day was a…read morecucumber and strawberry gazpacho, it was refreshing but not exactly my taste.

Excellent tabbouleh, fattoush, and sandwiches. We happened upon this place searching for a meal…read moreduring the jazz festival and really enjoyed the atmosphere, service and quality, with very reasonable prices.

Omnivore was off the charts and one of our favorite spots of our trip. First, the ambiance is so…read moreamazing - the interior is well-decorated, vibrant, cozy, and warm. The food was absolutely incredible with a variety of colors, flavor profiles (tart, sweet, salty), and so much yummy and healthy goodness! We loved every bite, and it just felt so fresh. We also enjoyed their lemonade. The food came out pretty quickly, and the waiters were attentive. Again, super cute vibe + delicious food... unbeatable!

hidden gem restaurant not too far from the biodome. free street parking in front…read more the place looked small from outside but is very roomy inside. the staff was super friendly and forgiving that we don't speak french. We were not embarrassed to use google translate to look at the menu. we enjoyed everything we ordered including the thai fried rice. they give you generous portions. the general tso chicken was our least favorite but overall kids didn't complain.

Great Asian food here. Ordered the spring rolls which are popular here and they're good. Got the…read morebeef and vegetables and it's tasty. Takes a little while to receive order which can be good if you're looking to have a decent amount of time with family or friends. Good overall place.

I loved this place, I was a local, frankly just had the worst service I've encountered in twenty…read moreyears. Went in and waited over an hour for my food to arrive. Never got any attention from the short little dirt bag blonde highlights bad moustache waiter (who I suspect was homophobic). Food eventually arrived cold, and a different nice waitress had to bring it. Never got to order the second round of drinks we intended. Then the man waiter attempted to overcharge us, adding two beers that weren't on our bill. He never apologized once. Beyond distressing and disappointing! I'm not usually pro firing someone but how does he have a job?!

Came here after a very long walk and was starving. The beer, charcuterie appetizer and meal were…read moreamazing. Very quaint and fun place