After seeing this chain on a few trips, it was a pleasure to finally try it out back home. The restaurant has only been open a few months, it still feels new when you step inside the doors. We had a friendly cashier answering our questions and the cook started our orders as soon as we gave them. So many choices and they also have a breakfast menu.
My daughter and I both tried a different kind of power bowl. The shiitake teriyake looked just like meat! My meat-loving mushroom-hater son tried it and it passed the test, he would eat it again, although with a different dressing. I suggest getting the regular size, these are big portions and by ordering the regular, you just covered tomorrow's lunch with the leftovers.
Both our bowls were made with fresh ingredients. We particularly liked the roasted sweet potatoes with the skin on and I was surprised by the vegan sour cream, couldn't tell the difference from regular. I didn't even need the dressing for my bowl, with the sour cream and guacamole, it was already so tasty. We both enjoyed our meal very much and look forward to trying the burgers next time. read more