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    Copper Branch

    4.0 (2 reviews)
    Closed 8:00 am - 4:00 pm

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    7 years ago

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    7 years ago

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    The Coup - Gochujang Squash

    The Coup

    (293 reviews)

    $$

    My husband and I were visiting Calgary from California and The Coup was so phenomenal we actually…read moreate here twice during our trip! Everything about this place is top notch: the food, the vibe, and the people. Our server was incredibly knowledgeable about vegan food and made fantastic recommendations. The hot pot was hands down the best curry I've ever tasted. The sauce had this gorgeous brightness and depth that made every bite unforgettable. The yam fries with miso gravy were exceptional, and the peanut sauce with the tofu satay was absolute perfection. The dinner ambiance was lovely and cozy and you can tell the servers genuinely enjoy their jobs. That kind of positive energy makes the whole experience even better. If you're in Calgary, vegan or not, The Coup is a must visit. Phenomenal food, phenomenal service, phenomenal atmosphere.

    The Coup had been on my to-go list for a number of months as one of Calgary's trendier vegetarian…read morespots on 17th Ave. I finally got a chance to go last week after work, and I was not disappointed! My partner and I went for happy hour, and we were the only ones in the restaurant when we walked in just after 4pm. I really liked having a bit of a quieter atmosphere. Our server was quite personable and recommended a variety of dishes. We got the Brussels sprouts, satay broccoli, eggplant nigiri, and the soup of the day (Indian style tomato chickpea). The Brussels sprouts were punchy in flavor, and the broccoli was nicely fried with an earthy peanuty sauce. I would highly recommend both. I also got the Sunny cider, which wasn't too sweet. To finish off, we got the ube cake to go. Unfortunately it wasn't our favorite, and it was too small a portion to be priced at $12 in my opinion. With happy hour discounts, our bill came out to about $60 including tax and tip. Not cheap, but it works nicely for a little "treat yourself here and there" outing. Hoping to go back sometime in the new year!

    Ambrosia Veggie House - Assorted Veggies Fried Rice

    Ambrosia Veggie House

    (20 reviews)

    $$

    Great buffet for lunch. Vegetarian food are great. Delicious. Parking is available on the side of…read morethe building which is rare to find in downtown. If you enjoy Chinese food and vegetarian this is a perfect place to go. Yummy!

    I have to say, being a vegetarian nowadays is probably much easier than back in the old days (how…read morelong ago, can't say. Just making an assumption). Vegetarian food can be so versatile and it's no longer just tofu and greens, although a lot of mock meat is still made with tofu or soy protein components. I went on a vegetarian diet for 30 days and it actually went pretty well! I did not stuff myself with carbs this time around but I'll say this... tofu does not fill you up for long! And I don't like beans. So I would fail miserably if I were to give up meat for life. There's not many vegetarian restaurants in town, but one such one would be Ambrosia Veggie House, who serves Pan Asian Chinese Vegetarian Food. They are both vegan and vegetarian, and has a pretty vast menu! I find their location interesting as it's located on the side of Avatamsaka Sagely Monastery (華嚴聖寺) - I'm not sure if the monastery opened the restaurant. My family decided to try out the restaurant with me. Here's what we ordered: Spring Rolls - $4.75 I didn't try these but I imagine they were just simply stuffed with vegetables. Served with plum dipping sauce. Satay Skewers - $6.75 These were made with very firm soy nuggets and was on the spicy side! Crunchy Seaweed Sticks - $8.75 These were seaweed wrapped firm soy nuggets, deep fried, and coated in a sweet and sour sticky sauce. I enjoyed the chewiness of this. Mashed Potato Tofu Pockets - $12.75 Bean curd sheets stuffed with mashed potato and then deep fried - they were nicely flavorful but the bean curd sheets were way too chewy. I think if they can use something else, like a puff pastry to get that nice, melt in your mouth texture, then this would be a lot easier and enjoyable to eat. Jade Rolls - $12.75 I'm no stranger to this. These are vegetable stuffed bean curd rolls which I used to eat a lot of. I love that savoury gravy that atop it! Sweet and Sour Bean Curd Rolls - $12.75 This is pretty close to the real thing with all the right flavors and vegetables that normally come in a sweet and sour pork dish! Lettuce Wrap - $14.75 I thought the faux meat mixture was done really well (tasted really good on rice), but was a bit taken back with the five lettuce leaves they provided. Yes, five. We had eight people - six adults minus my two kids. I'm pretty sure lettuce is cheap... Stir Fried Mixed Greens - $10.75 A plate of Shanghai bok choy sauteed with a good amount of wok "hei". Eight Treasures Tofu Hotpot - $14.75 This was kind of bare. They didn't substitute anything for the "meat" so it was just tofu and vegetables. Shanghai Style Chow Mein - $10.75 Your standard Shanghai noodles, minus the meat. Assorted Fried Rice - $10.75 A simple vegetable fried rice with faux meat bits. This was particularly tasty for some reason, and my brother's gf mentioned that it was fried with a lot of oil... ah, that's probably why. And it also had really good wok "hei" too! This was actually a very tasty meal, but it is on the pricier side as portions were also on the small side. However, it takes a lot more effort to turn something non meat to make it taste somewhat like meat!

    Tamarind Vietnamese Grill & Noodle House - Pad Thai

    Tamarind Vietnamese Grill & Noodle House

    (105 reviews)

    $$

    Full of flavor despite it being vegan. We stopped by on our travels craving Vietnamese food and…read morethis place really hit all the right notes. The restaurant was pretty spacious and not very busy on a Saturday late afternoon. The place however was a little warm inside, maybe the AC wasn't working as they had some fans on. We ordered the vermicelli dish and pad Thai as the staff told us it was their most popular dish. The pad Thai was indeed one of our favorite. It had a unique smoky flavor to it. We also ordered the pho and eggplant dish. The pho had a surprisingly rich flavor. I would definitely recommend the pho. Overall we were very pleased with our meal and left full with hardly any left overs.

    Let me start with the food first! I have had my best vegan…read morepho here!! Being a vegetarian, I have had a hard time getting pho that's flavorful but the chefs here have magic in their hands, they have put so much heart and effort in packing so much flavor in their broths! I had the Sate Tofu Noodle Soup, ah can't get the taste out of my head!! Such richness, the freshness of the house made tofu paired with soft rice noodles was just beyond perfection!! The Pad Thai was also delicious: it missed one thing: crushed peanuts which we usually get at Thai restaurants. The restaurant has a very calm and peaceful auto to it!!! Full of large plants and a meditation area, it's a nice getaway from the corporate hustle outside. The place closes at 8, so reach early.

    Milpa

    Milpa

    (15 reviews)

    One of the coolest restaurants I've been in for awhile, back lit arches give it a unique retro…read morevibe. We unfortunately got seated in the side room, not as good for people and kitchen watching but a nice room nonetheless. It was a busy Friday evening but service was a bit slow to start. We got water and our candle lit long before a cocktail menu. We'd ordered about five items, some shareable and two intended as mains, however they came in series with a bit of wait between them. I was with my wife so we shared everything but otherwise it may have been awkward. Drink menu is good, including several margaritas. My standard version was delicious and the second one was just as good! The food was really good. We had scallops, tuna, and prawns; all really good but the Tuna Tostada always amazing. Caesar salad was good but somewhat untraditional with pickled onion. The menu marks gluten free and dairy free, lots of gf options. Lots of menu items I'd like to try, will definitely be back.

    Had a great experience here ! We had a reservation and got…read moresat straight away. Cool interior , slightly loud music playing. Our server was really friendly and knowledgeable about the menu. Happy hour was a great deal with $6 margaritas and discount on single tacos. The chicken tacos were amazing as well as the pork belly chicharron. We had the el trip dip taster and found the guacamole to be amazing but the other two to be slightly plain but still good. The ceviche was fresh and played really well. I loved how you can choose two flavours + spicy for the soda or margaritas. Overall an incredible deal for the quality and quantity of food.

    Copper Branch - vegan - Updated May 2026

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