8:00 pm we were having a basketball break up with 25 people. We specifically booked the restaurant…read morefor the kids play room. From 30 metres away we were accosted by an elderly resident from the next door aged care facility, who said her and her friend had come for dinner and didn't appreciate they noise from the play room. Said she appreciated we didn't want to control our children. She wouldn't leave our table and I had to ask for help. At which point the waitress said we should ask the children to be quiet for her. If you are going there for good food - think again. If you are going to go there because it's good for children - reconsider. As the old lady complained about our noise, then walked into the pokies, we hope she managed to find the quiet she so craved

Amazing! Went here for dinner last night as we haven't been in about five years. We ordered the…read morelamb shank, crispy pork belly, southern fried chicken burger, kids party pies and chips and also the beef hokkien noodles. The lamb shank was cooked to perfection and contained two generous serves with mash. The pork belly was also very impressive and had a nice barbecue sauce alongside it. The Hokkien noodles, which I had with beef, was amazing. Nothing to fault about the bistro, the place is very nice and has amazing staff

We celebrated my birthday at Levantine Hill Winery for a delicious lunch. Instead of doing the…read morefixed menu, we just ordered what we wanted off the regular menu. Pricey dishes but they were delicious. Another beautiful winery and a very friendly staff. I tried their red wines and they weren't as full bodied and flavorful as the California wines that I'm used to. Our waiter was so nice and went to consult with their sommelier to find an estate syrah that was close to the wines I like. The winery gifted us a bottle of their 2017 Estate Pinot Noir each as birthday gifts. Whoa!!! We were just expecting a complimentary dessert so we were floored!

This is my first ever review on yelp and I felt compelled to write a review. 5 star prices at with…read morecafeteria service, staff where not familiar with specials, with the price you pay here you would expect water to be topped up at a minimum. Service was non existent and manager said they where very busy today, however outside only had 4 tables full. We will make sure not to fall for this over priced and under serviced establishment again.

We were greeted at the entrance of the Barn by the floor mgr to be blown away by high ceilings and…read moreairy interior as we entered a very sunlit room. Glass windows wrap the Barn with huge Windows on left and a large dining table with large pot plants in the middle of the room as its centre pieces. cudos to the interior designer as the busy layout fully utilised the floor space whilst maintaining the feel of an open plan. Taking advantage of the high ceiling and glass windows creating a flowing aspect that leads your gaze through to the vineyard itself. Dining here was a wonder in itself. The Autumn menu was quite interesting, for $60 pax.. you get to choose an entree and main. It also comes with 2 great sides a salad (forgot description, it wasnt ur woollies mixed salad bag variety) and potatoes with garlic n herb confit. we chose the kingfish and free range suckling pig as entree and for mains we ordered the lamb and barramundi. Have to say we were very impressed by the quality of the produce and the culinary skills of the chefs. The use of a pickled apple salad mixed with I think water crest? in the square of suckling pig was amazing!!! the pork meat was tight with hardly any fat on it at all. It wasn't dry, quite succulent and if u went a little crazy on the bread, it could easily be your main :) .... noooo .. I didn't go crazy on the bread.. I held back on asking for a third serving ;) (which I might add was reaally good.) as for the other entree I didn't get a chance to sample any of it cus it was all gone by the time I realised I should try it. I'm assured that it was great too! I didn't make the same mistake with the mains mind you :) The lamb ..... what can I say .. was hearty and really hit the spot. Slightly a bit overdone to medium.. would have been better if a bit more pink. But nonetheless was pretty good. the side pea salad was interesting and did wonders to balance out the heaviness of the lamb. The barramundi I have to say although yum! could be better. The skin could do with a sprinkle of sea salt and grilled to a crisp. Overall for $60 for 2 courses, was I think on the mark considering the quality and 2 accompanying sides. What I thought was lacking however was the picturesque vineyard scenery. Stones vineyard was ok but others like Tarrawarra and De Bortelli are better for this.

Every now and then you have a dining experience that makes you feel just a 'lil bit like Kate…read moreMiddleton, for me it was this past weekend at The Stones. I went along with a group of seven and upon entry we were guided to the private dining room - THE PRIVATE DINING ROOM. I felt so damn fancy. The Stones is set up tapas-style, with huge boards of cheese, charcuterie, taramasalata, lamb shoulder and even fried chicken being placed down in front of us - all for only $50 per person. Drinks-wise we consumed a bottle or three of locally-produced sparkling wine and rosé, plus a few sneaky Pimms cocktails on the side. It truly was an indulgent day! Staff were incredible - truly knowledgeable about what they were serving and able to make some great wine suggestions based off the meal. A wedding was due to commence after our meal and the staff asked us to move on so very kindly that we were happy to go to the more casual venue next door. HOWEVER, and I would never normally do this, one staff member who appeared to be an event manager of the wedding was *incredibly* rude to our group as we were walking towards the car. This really put a dampner on what was otherwise a wonderful day.

The food was extremely expensive, and very small portions. both My husband and I weren't impressed…read morewith the taste of the food.. a home made meal any day! We. ordered an entree with lamb which cooked and minced and looked terrible and the main meal contained duck which was dry ... we were with four others and it cost $230 per couple with two bottles of wine added and coffee afterwards ..the meal was two course costing 85 dollars each

We are a party of six sitting next to the window with a panoramic view of the winery. For the…read moreentree, we have scallops, and for the main course, we have duck. The chef seared the scallops just right, and the presentation was excellent. The two pieces of duck were cooked to perfection. We had poached apples for dessert, and they were too pretty to eat because they were arranged like flowers. We have a bottle of reserved Pinot Noir, which perfectly matches the meal. The service was great, but I recommend a reservation because all the tables are taken.