Overdose Specialty Coffee is a popular and busy cafe located in Ramsgate, Sydney. Just a short walk…read morefrom the esplanade of the beach, it's a great spot to grab a takeaway coffee for your walk or to dine in. With a couple of seats inside, most of the dining space is alfresco, so you can bring your favourite furry friend with you. Coffee here is good, they use Reformatory coffee lab for the bean. We've had a number of coffees here and find it to be very consistent. We also feel that the menu is very approachable with everyone's Eggs Benny, Shakshuka, hotcakes, salads and sandwiches to name a few. Being winter, I was Straight into ordering a porridge. It is probably the best I've tried this season. The porridge is a hugely generous serving, made on oat milk with cinnamon, vanilla and topped with blueberries, strawberries, blackberries, raspberries, poached peaches and some granola. I loved this and recommend you order it! They've also got some tasty little treats on the front counter that make a perfect accompaniment with your coffee. Service is efficient and friendly, all the makings of a good cafe.

Wonderful coffee, awesome food and great service to match. There's enough here to have you change…read moredirection on the way to work. Can't wait to bring friends and family to try this place

Cafe Bella Dee located in San Souci, is the perfect corner café for you to unwind, dine and feel…read morecarefree (San Souci is a French phrase for free of care). This quaint cafe is owned by a sister and brother duo and offers diners an indoor and alfresco seating, perfect to soak in the sunshine amidst winter. We tried a variety of delicious all day breakfast items. With so many delectable options to choose from, if ever in doubt, order the Corn Fritters! These were thee best fritters I've ever had, packed with juicy corn kernels and great flavour combination. What I tried: The French Toast: Brioche french toast with seasonal berries, vanilla-nut praline icecream, Canadian maple syrup and crumb . The Corn Fritters: Smoked salmon, housemade labneh, smashed avacado, basil pesto, watercress and sweet pickled onion . The Rosie Benny: Sourdough bread topped with poached eggs, baby spinach and housemade pink hollandaise sauce . The Pretty Smash: Toasted sourdough bread topped with smashed avacado, tomato medley, feta, betroot cumin hummus and pistachio . Açaí berry bowl: Toasted Maple Almond muesli, chia seeds, coconut, seasonal fruits, almonds and honey . Coconut Chia Pudding: with yoghurt, roasted nuts, seasonal berries and honey

Such a lovely cafe, with food which could only be described as Instagram worthy.. the big…read moredifference is as well as look pretty it tastes amazing. Most food items were around $20 but the size is quiet generous. The smoothies were delicious however the milkshake was a little underwhelming. Would have loved some ice cream on my the pancakes too, I reckon that would 100% take it to the next level. Will 100% return

Under new management took 45 munutrs to bring a bacon and egg roll, and sone toast, unfortunately…read morethe toast wasnt cooked so I will come back in a years time to see if theyve worked out how to use the toaster. Update 1 month later, been waiting 40 minutes for 2 coffees , basically the kitchen is a disaster , coffees crap, baristas hopleds and the bacon and egg rolls burnt, the coffee cane after reminding them 45 minutes. Update a year later... the coffees ok, came within 10 minutes, seevice is still kaotic but its on the improve

Well the place has changed a lot, mainly new ownership. I have been coming here for years and had…read morenoticed a rapid decline in service and food, since the new management. But not to judge i have given them the benefit of the doubt and allowed for the usual teething problems and no improvement at all. Food very oily and bland very tasteless and long waits for coffee which my Machine at home makes a better coffee.

5 stars for Babel as the breakfast prices are the lowest I've paid in a long time! Quality of the…read morefood was outstanding and the timing of the service was great too. I had a chai latte which had just the right amount of froth and a ham, cheese and tomato omelette which was half the size of my plate with really nice ham all throughout. Babel are very generous with their ingredients and the sourdough toast that came with it was perfectly crunchy and fluffy when it needed to be. The kitchen was loud as I sat inside and I waited approx. 10 mins for a table on a Saturday morning but it was well worth it.

Update: haven't been back in over 18 months due to the barista leaving and the flies that were in…read morethe shop buzzing around. Most in appealing. Shame this place went down hill.

This cute little cafe needs to shine more. Not very busy and closes way too early. I…read morePrefer coming here as there are another 3 cafes here but this one to me is unique, has a little rustic charm, nothing too modern, has character. We ordered the crispy fried chicken burger with slaw and I had the prawn linguine. It was ok, tasted great as always but was a little slimy in texture but not disgusting, I still polished it off. Just think they could discard the fresh tomatoes used in the pasta. But, I'd go back there.

Culture Bean is located opposite Kogarah hospital so it's always buzzing with visitors and public…read moreservices staff. But equally you should pay this a visit for their beautiful brunch and lunch options that are as pretty as a picture. Its a small cafe but there is both indoor and outdoor seating available, we sat outside on a hot summers day and enjoyed the sunlight and shared a number of dishes and fresh drinks alongside our coffees. We tried the healthy açai smoothie as well as a banana smoothie with honey and coffees, which they use Gabriel's brand. Eggs your way, avo on toast or the much loved Shakshuka, you'll find your brekkie favourites on this menu. There's also a granola bowl and a beautiful açai bowl for those looking for a healthy start. We shared a few dishes between us, opting for one healthy brekkie bowl, a savoury dish and and a sweet dish too. The brekkie bowl, filled with quinoa, mashed sweet potato, kale, roasted pumpkin and tomato, edamame, avo and topped with and egg and a lemon dressing was great for those who enjoy fresh healthy meals like me. We also had the eggs Benedict which looked beautiful and it was on top of some lovely charcoal toast. They were kind enough to adjust to bacon instead of salmon too. The crumpets by Merna Taouk were a hit. You can have them sweet with coconut yoghurt pistachio crumble and seasonal fruits or savoury with chorizo, bacon, harissa and labneh. We loved the sweet version of these. Order at the counter but the food is brought to your table. Staff are friendly and hospitable. The cafe was efficient with their service too.

Why the Flip have I not been here yet? I work just around…read morethe corner and I havent ventured up the one block away to get here. Super cool fit out. Funky staff. Awesome looking snacks... Banana and nutella scroll anyone? My usual sub standard coffee joint was closed today.. sometimes it's serendipity.. sliding doors... and other coincidental thingos. Coffee is gooood. Rasberry and white choc muffin improved mood points by 10XP! I'll be back.

I'm not much of writer but this little cosy cafe by the sea has a boom staff service and barista…read more to spark your day and the chefs eggs Benny that I smashed with love made my morning?

One of my favorite coffee roasters in Sydney, hands down. It's a rustic store front in Mackerville,…read moreso not one that would jump out at a passerby, but is excellent. They have their standard menu and then a reserve menu, where they brew specialty, rare coffees for you and have varieties for both black and milk based coffees. I wish more places had this reserve menu concept, it was very fun to peruse and pick. The only disadvantage was our waiter was kind of pretentious, and I appreciate it when specialty coffee shops have more open and welcoming people. But the baristas more than made up for that - they were patient, kind, and generous with explaining where the coffees were sourced from and the flavors we should taste, absolutely must go and I will be back.