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    Cook & Go

    2.8 (9 reviews)
    InexpensiveCooking Classes
    Closed 10:00 am - 7:00 pm

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    Le Cordon Bleu - Yummy baguettes here. Got two more today and chocolate pudding too.

    Le Cordon Bleu

    4.1(10 reviews)
    0.8 kmAuteuil, 15ème
    €€€€

    Winner Winner ... Wow, this is the best baguette I've had…read morein Paris! Of course it comes from the cooking school... Surprise surprise. From the very first bite, it was heavenly. Feeling blessed to have experienced so many bakeries in the neighborhood and yet this is my favorite. I'll be back tomorrow for more ... nicely done!!

    I attended Le Cordon Bleu (Grand Diplôme program) for 9 months with the hope of learning the…read morefundamentals of cooking, as I had no prior experience. Unfortunately, LCB does not cater to beginners, despite their claims that no experience is required. That simply isn't true!! Classes moved at a relentless pace, leaving little room for actual instruction! Instead of focusing on techniques, we were always rushed and then told what we did wrong. This led to injuries, mistakes, and a lot of unnecessary frustration. If you're new to cooking, this environment is more overwhelming than educational. It became clear that LCB is designed for those who want to work in high-pressure restaurant kitchens. But in my class of 16, only four students had that goal (and most classes had this same ratio). The rest of us were there to learn for personal enrichment, to open a restaurant/ café one day, or to explore culinary arts more deeply. Unfortunately, the program doesn't seem to acknowledge or support those paths. My disappointment isn't with the instructors--(shout out to Chef Caals, Chef Yann, and Chef Hoel), who were excellent given the constraints they were under. The issue lies in the LCB system itself! The program feels more like a factory line (taking your money) than a school, pushing students through their machine, rather than investing in their growth! For the cost and prestige, I expected much more. Le Cordon Bleu needs to rethink how it supports students who are genuinely there to learn, not just to survive the next service rush.

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    Le Cordon Bleu
    Le Cordon Bleu - The gift store has some good knives.

    The gift store has some good knives.

    Le Cordon Bleu - Baguette collection from the neighborhood.

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    Baguette collection from the neighborhood.

    L'atelier des Chefs - The eating area

    L'atelier des Chefs

    4.2(16 reviews)
    4.3 kmEurope/Miromesnil, 8ème

    It's become a tradition for my daughter and me to take a cooking class at L'Atelier des Chefs…read morefollowed by lunch there each time we visit Paris. We usually go to the Péclet location in the 15th arrondissement, but this time, we decided to try the Penthièvre one. The space at Penthièvre is much more spacious and we both preferred it. Usually, we are in a small group of six, but this time, it was just the two of us. As always, the food we prepared and then tasted was delicious (squid with risotto), however we didn't receive as much information or instruction as we usually do. The chef was very friendly but we were surprised and somewhat disappointed by the lack of sharing during the class (I cook a lot and still always pick up new tips from these classes.) Nevertheless, we had a great time overall, and we'll definitely consider that location again!

    Great experience with my colleagues in Paris. We had the chance to bond cooking a meal together, we…read morewere divided in 4 groups of 3 people and each was in charge of preparing a portée. Each group had a chef supervising and giving advice if needed. We all had lots of fun and somehow eating what was cooked altogether just kept the conversation alive. The Atelier is very clean, the staff is friendly and extremely professional Perfect evening!

    Photos
    L'atelier des Chefs - Great space with plenty of natural light for cooking

    Great space with plenty of natural light for cooking

    L'atelier des Chefs - We prepared risotto with squid; delicious!

    We prepared risotto with squid; delicious!

    L'atelier des Chefs - That day, we learned how to prepare squid!

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    That day, we learned how to prepare squid!

    Cook & Go - cookingclasses - Updated May 2026

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