I have attended an ice-cream making class at Ritz and it was a great memorable experience. First of…read moreall they are really professional and very well organized. The class was held in French and i was the only student who did not speak it so they gave me an interpreter who professionally translated everything our teacher was saying. Speaking of the teacher, he was very friendly, engaging and skilled . Their kitchen is huge and really well equipped. Our class i think lasted about three hours and it was pure joy. We made two kinds of very tasty ice-cream. The process was rather complicated but it was very well explained, not rushed and it was just fun. We also made meringue, sauce and some edible decor to go with the ice-cream. Of course at the end of the class we ate our creations. It tasted really good. They gave us the recipe and step-by-step instructions to take home. I would give this place ten stars. I will definitely attend more classes at the Ritz when i visit Paris next time.

Countless courses, impeccable foods, beautiful appliances and your own two hands! This cooking…read moreschool is extraordinary and the two ladies that guided us through the day were very friendly and knowledgeable about all aspects of the food, cooking method and presentation. Never are you in such a position to cook this way yet I was able to bring lessons home to our own kitchen. The day started with meeting the concierge who guided us 'behind closed doors' and into the depths of the Ritz. Surprisingly, the back of house is quite nice and took me by surprise. We met our two chefs in a good size room adjacent to the main kitchen. The lesson room included a full kitchen, a large prep table, selves full of dry goods and china, and a large dinning table. From the first moment we started preparing courses and learning about every step. Wine and small dishes (we prepared) were served throughout the day. Finally, my group and our two chefs sat down for a lovely meal and interesting conversation (in English). A great experience.

Fabulous place to take a chocolate making class. Several types of classes (ie forms of chocolate to…read morechoose from) and the lessons are fairly intimate (4 people max, 2 in my case). My teacher was Arthur - personable, good coach, great knowledge. I also got too meet the other owner, Edwin, at another Edwart spot. He gave me and my partner a chocolate tasting w surprising chocolates (one with curry - it's amazing). Extremely friendly/charismatic. An unconditional recommendation to anyone think of taking a class or - at least - buying some chocolates!

From the owner: Would you be up to create your own chocolate ? Then become a chocolatier apprentice for a few hours…read moreduring your Edwart "Atelier". It's important to us to give you an unforgettable experience, and that's why we offer custom workshops adapted to your wishes and needs. A precious moment to share with you family, your friends or your colleagues. Ready for the adventure ? Créer vos propres chocolats, ça vous tente ? Glissez dans la peau d'un apprenti chocolatier le temps d'un atelier avec la Maison Edwart ! Afin de vous offrir une expérience inoubliable, nos cours s'adaptent à vos besoins et à vos envies. Il existe un atelier Edwart pour chacun et tout le monde peut y trouver son compte. Une expérience mémorable à partager en famille, entre amis ou entre collègues.

I recently attended a cooking class to learn how to make macarons. The instructor was so patient…read moreand kind . I loved the fact we left with a beautiful box of 3 flavors of macaroons and the recipe was provided as well .

Fantastic croissant making class! The instructor was super sweet and helpful. I can't wait to take…read moreanother class here!

No response via email or phone Website always has an error…read morefor reservations. Too bad. We had tried over and over to reach out to someone and never ever got a call or email in return. Travelled from San Francisco California in hopes to have taken a cooking class. We will look for other cooking classes next time other than this business

COOK, EAT, RUN . . . à propos…read more signed up here for my first-ever cooking class. menu: chicken curry, string beans, steamed rice. joined a group of 7 frenchies to learn how to make a meal from scratch in 30 minutes. i recall doing pretty well though chef called me out for amateur onion-cutting. we then sat at the communal table to eat the fruits of our labor. found out that most of us worked in the area and the idea of a cooking class was a lot more fun than the usual lunch. over wine and dessert(extra) and the company of new chefs, it really was "très sympha". 5 years on, am still cooking that curry.

It's become a tradition for my daughter and me to take a cooking class at L'Atelier des Chefs…read morefollowed by lunch there each time we visit Paris. We usually go to the Péclet location in the 15th arrondissement, but this time, we decided to try the Penthièvre one. The space at Penthièvre is much more spacious and we both preferred it. Usually, we are in a small group of six, but this time, it was just the two of us. As always, the food we prepared and then tasted was delicious (squid with risotto), however we didn't receive as much information or instruction as we usually do. The chef was very friendly but we were surprised and somewhat disappointed by the lack of sharing during the class (I cook a lot and still always pick up new tips from these classes.) Nevertheless, we had a great time overall, and we'll definitely consider that location again!

Great experience with my colleagues in Paris. We had the chance to bond cooking a meal together, we…read morewere divided in 4 groups of 3 people and each was in charge of preparing a portée. Each group had a chef supervising and giving advice if needed. We all had lots of fun and somehow eating what was cooked altogether just kept the conversation alive. The Atelier is very clean, the staff is friendly and extremely professional Perfect evening!