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    Cooh

    3.7 (15 reviews)
    Closed 7:00 am - 10:00 pm

    Cooh Photos

    Recommended Reviews - Cooh

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    Sarah P.

    This place is a hidden oasis in Alexandria. Located on the corner of Bourke and Collins Street COOH has ambiance, atmosphere and a design aesthetic that would make judges on design shows throw their hipster hand in the air in celebration. It seems to be an industrial warehouse that has been divided into an indoor and outdoor section by beautiful window glass doors. The outside is a huge deck area that has everything from lounges and tables to egg chairs for people to relax on. For us, the inside was the star though - a huge space divided up by fusion of natural and industrial features gave it a feel of elegance and romance but still with an edge. This space can accommodate large groups, however, it is set up in a way that tables are far enough away from each other that you still get your privacy and it's one for the list of top date places. The menu is not as large as you will see in some restaurants however, the staff at Cooh have been refining it over the past year and this current iteration has been the staple there for the past 4 months. While the menu is not huge there are options for all from your heavier meals to your lighter meals. Firstly, before talking about the meals let me say that the portions sizes are generous and filling! For entree we had the Hervey Bay scallops, saganaki feta filo and warm eggplant. The scallops were fresh, cooked perfectly and matched beautifully with the pea purée (delicious). For me the star was the eggplant - which was paired with garlic rye sourdough and the tomato salsa kept it refreshing. The Saganaki in honey is a top pick as well, however, suggest sharing as it could be a bit much to eat all on your own! Mains, take your pick here and you won't be disappointed. We had the eye fillet, ocean trout and pork belly. For both of us the Crispy Skin Pork Belly was a cracking meal - literally, the crispy skin made the perfect snap and crackle when devoured and the pork belly itself was as succulent as grandma's Sunday pork roast! This was paired nicely with the cauliflower purée and the slaw. The steak was cooked to perfection with delicious onion braised kale and roasted tomato. The crispy skin ocean trout was the marine version of the pork belly and it is one of the most refreshing dishes I've had! Scrumptious fish covered in a crispy skin with a citrus salad and sweet potato swirl underneath tied all these flavours together in a dish that will please anyone who loves seafood, flavour and fine dining. Dessert is not just for the tastebuds but it is a visual experience as well. We had the the honey whipped ricotta with rhubarb coconut salsa and coconut semifredo which is best shared! It was almost too pretty to eat with fresh and light flavours that end your dining experience here on a positive note. A very positive note. If you are torn between all the different options as we were then ask the floor and bar manager Ramy for his recommendations - he will be more then happy to run you through the menu and let you know the favourites! The drinks and cocktail menu here is well designed and fits with the fresh and natural vibe that is produced by the food and decor. Grab yourself a coconut pinacolada for that fresh zing but do not go past the wine list as this would be the perfect accompaniment to your meals here. While we were here for dinner, we definitely want to go back for brunch and sit outside on the deck area in the sun! Parking in the area is easy and it is only a few blocks from Green Square station. Treat yourself with a visit to COOH and you will not be disappointed - we've also heard a rumor of live music and $1 sliders on certain Friday nights

    Sarah C.

    I went back to Cooh as the first time I'd missed the pancakes as I was there at lunch. Today it wasn't too busy as it was a rainy day so I got a nice big table, warmly greeted and provided with water and the waitress took my coffee order whilst I waited for my friend. The coffee came out quickly - it had some beautiful latte art. Whilst I waited for my friend I note the advertisement for a party the next day celebrating their first anniversary with free snacks and live music - how fun! They are a cafe selling breakfast, lunch and dinner (tues-Friday). A friend of mine also had a wedding there so I also know they do events. My friend arrived and ordered the smashed avo. It was a huge piece of rye topped with smashed avocado, coriander and tomato. Such a generous serving and she really liked it. She also got the immunity juice - great for those in need of a boost. I excitedly ordered the pancakes and what came out was just beautiful. A large buckwheat pancake with passion fruit, banana, strawberries, blueberries and raspberries. It was topped with dairy free coconut yoghurt and toasted coconut chips. They are gluten free and dairy free - an absolute winner. I loved it!!! The colour popped from the plate. I had a frappe, fresh lime, mint and ice was so refreshing to accompany my breakfast. The wait staff were so attentive and welcoming. A great cafe that I recommend trying out.

    Delicious ocean trout with a slice of lemon and a bite of avocado.
    Elma F.

    This is my favourite spot for an early morning breakfast, try the wholesome porridge with fresh edible flowers, pomegranates and passion fruit- it is a winner

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    7 years ago

    I've been here a few times and the atmosphere, food and service has always been top notch. One of my new fav places. Def recommend

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    10 years ago

    Didn't like the barista coz he was rude and then overly familiar , he did make a good cup of coffee tho

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    Review Highlights - Cooh

    I had the most amazing blue butterfly latte and my friend got a peanut butter latte.

    Mentioned in 2 reviews

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    Crave Coffee Roastery & Espresso Bar - New take-away window out the front of the new eat in cafe area, now next door.

    Crave Coffee Roastery & Espresso Bar

    4.5(4 reviews)
    0.5 km

    What attracted me to Crave Coffee was its unusual exterior and location. Situated on Maddox Street,…read more(Nothing unusual about that), it has the appearance of a warehouse, a small outlet for coffee related paraphernalia and the coffee itself. Then, if you follow the instructions and go upstairs, you'll find the actual cafe in a sort of loft, hovering over the warehouse section of the business. I entered the establishment, unsure of whether I was supposed to be in there, the place was empty. Apart from the massive sign which read, "Now Open" there was no way of knowing whether it was open or not. (Give me a sign lord!) I walked upstairs and was met by the barista, I asked if they did milkshakes, I wanted a shake badly, eager for something refreshing to sooth my dehydrated skin. I could feel the dryness in my hands. They didn't serve milkshakes, "Coffee" she said, was all they did. (That and food.) I told her of how I had already had four coffees that morning. This was no lie, I had one when I woke up and then I had three meetings, all involving a caffeinated beverage. I succumbed, such was my desire to find out about this small and mysterious cafe. However, in order not to further destroy myself with these caffeinated treats, I decided to get a Macchiato, a small coffee (Still probably with the same amount of caffeine.) The coffee was really, really tasty. I sat with a bottle of tap water and sipped some water with my coffee at a ratio of ten to one in order to get some liquids into my body, other than the rain.

    This is arguably the Best Coffee in Sydney!…read more Fresh Roasted on site and used in many of the best cafes in Sydney. I turned up today to buy my regular kilo bag of their signature "Lindt Blend" beans (for home) and find that they have expanded to the restaurant space next door! (...good to see the same team that has been doing it for years) The Breakfast is Great. I had the Chorizo with scrambled egg and sourdough. Still the best Coffee. Now with more room to hangout for Coffee and Breckky or Lunch. They also do a mean takeaway coffee at the front. (Okay so I'm excited for them!)

    Photos
    Crave Coffee Roastery & Espresso Bar - Chorizo with scrabble, Sourdough and tomato relish - Yum!

    Chorizo with scrabble, Sourdough and tomato relish - Yum!

    Crave Coffee Roastery & Espresso Bar - Simply the best coffee. This is my morning sample of their "Kickass" blend.

    Simply the best coffee. This is my morning sample of their "Kickass" blend.

    Crave Coffee Roastery & Espresso Bar - Yummy!

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    Yummy!

    Brewtown Newtown - Crème Brûlée cronut

    Brewtown Newtown

    4.1(93 reviews)
    2.2 kmNewtown
    $$

    We've been back a few times since my original review and while the menu has changed (no more black…read moresausage), this is still a cute little place in Newtown worth a visit.

    One of my first food stops in Sydney…read more Having tried cronuts and cruffins in the East and West Coast of America. I wanted to see what the Aussies could cook up in the Golden Coast. I was pretty impressed with the 16 different flavors of cronuts/cruffins they bake each day. However after trying 4 different flavors (Red Velvet, Boston cream, Orange spice & custard and Chocolate Lavender) I wasn't impressed anymore. Mr. Holmes and Dominique Ansel preserves the meaning of quality over quantity. This is not reflected at Brewtown Newtown. Nearly all their pastries lacked a heavy dose of cream. The cronuts did not even have real layers of croissant in between. The cruffins weren't flaky enough. Sure it was covered in sugar but it was missing that sweet spot (literally). The taste wasn't quite there yet. I also got to try something I've never seen before and to be honest I'm a bit embarassed I ate something so sinfully disgusting. The Elvis burger. I have no idea why it's called that and I don't think this is in anyway a rock star burger. It's basically a burger with plain cronuts as the buns. The moment I took a bite I could feel the heart attack I'm getting when I turn 85. I tasted every drop of oil that was soaked the cronuts and the beef patty from the fryer. Elvis Burger, you won the award for the most disgusting thing I ate in 2015. Do I regret it? A little. Was it good? Kinda. Would I do it again? Probably not, I clogged enough arteries already. P.S. They also have a ridiculously long wait for brunch, I ended up getting take away. This place is kind of overhyped, given it's predictable location (the hipster neighborhood of Sydney.)

    Photos
    Brewtown Newtown - Flat white (regular)

    Flat white (regular)

    Brewtown Newtown - Elvis Burger served with chips and relish

    Elvis Burger served with chips and relish

    Brewtown Newtown - Chocolate Cronut

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    Chocolate Cronut

    Campos Coffee Alexandria - Bacon, poached eggs, tomato, chèvre and mushrooms

    Campos Coffee Alexandria

    4.2(13 reviews)
    0.9 km
    $$

    This one went downhill rapidly over the course of the many many years we lived right around the…read morecorner. I used to reliably get a great flat white from them in the morning and then over the course of a few years time, starting maybe in 2016 the service rapidly declined. All the baristas we knew and loved left, big management change over, and that was that. I tried them again last year because we were in the area, and it was not at all the same level of quality. Sad face.

    There is a lot of hype around Campos as a brand. There's a certain expectation that comes with all…read morehype, but I don't need to tell you how good their coffee was as every coffee drinker already know this. And in this place nothing seems more important than coffee. Upon entering, I was welcomed with huge airy space, high ceilings, polished concrete floors and exposed brick walls. It certainly has chic industrial-warehouse feel to it. You can choose some pastry from the selections at the counter, order their specials or choose something from their menu. Their breakfast menu is pretty basic. My favourite is the 'Build-your-own' Breakfast for obvious reason, you can choose what you put on your plate. I built mine from bacon, poached eggs, mushrooms, chèvre and tomato. The poached eggs were cooked to perfection. There's satisfaction in watching the yolk oozing out as I cut into it. Sautéed mushrooms were nicely seasoned. My kids were able to choose their favourite breakfast, some bacon with scrambled egg. It was good simple breakfast done well.

    Photos
    Campos Coffee Alexandria - Here it is...esmeralda special from panama...

    Here it is...esmeralda special from panama...

    Campos Coffee Alexandria - Build your own breakfast!

    Build your own breakfast!

    Campos Coffee Alexandria - Don Campos

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    Don Campos

    Cooh - cafes - Updated May 2026

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