I absolutely loved this bakery-coffee shop! Our AirBnB was around the corner and I wish there was…read moreone in the US!!! The pastries and coffee was absolutely delicious!!! We bought a bunch of pastries one day for auntie and uncle who are Aussies (visiting their home) & all the pastries were soooooo yum! The staff are amazingly nice and so are the Aussies that come for coffee! Love love love this place!!!

This small café/bakery has some delicious food, particularly their sandwiches and desserts, which…read moreall look delicious from the counter window! The price isn't too bad- a tiny bit on the pricier side but worth the deliciousness! The only thing that wasn't as pleasant in my experience was the service and the staff. The staff were relatively prompt with taking my order with a slightly longer wait in receiving the food, but wasn't too bad. However, the man who took my order was not very welcoming and friendly, which damaged my overall experience greatly. The staff weren't required to wear masks, despite quite a lot of foot traffic into the cafe. If you go, would recommend the jerk chicken sandwiches and the desserts are delicious!

Iggy's is a hole in the wall and a great option that locals love. This bakery has amazingly…read moredelicious pastries such as chocolate croissants and sticky buns. These are available on Fridays and the weekends only, and are usually not available for long as they sell out in the morning. Prices are average, not too expensive or cheap. Would recommend buying their pastries and walking down to Bronte to eat them!

What's not to love about this place?…read more The bread is awesome. The staff friendly & know their products. Oh. One complaint. They don't do their focaccia's on weekends anymore. Boo to that. Love love love Iggy's!!! Thursday's are my favourite where the Serbian lady makes her pita. Apple, sauerkraut, pumpkin & feta, spinach & feta & whatever else this beautiful lady comes up with. I'll taste everything of hers!!! Although Iggys aren't officially open on Mondays, there's work going on and the doors are open. There's leftover bread which is sliced. Cost is half price + slicing & packaging fee. There's an honesty box for you to leave your money in there. Other products are available for purchase. Best of all, the staff are happy to chat to inform customers on What's happening. I feel so fortunate to be able to live so close and small it a go-to local. Sooooo unpretentious. Rate in the Eastern suburbs!!

What a great bakery. Everything a bakery should be - fresh, plenty of variety and even better if…read morethe price is outstanding. Now I am a sweet tooth but I have made a promise not to buy anymore donuts, cinnamon scrolls or apple Danish pastries as I am trying to loose weight. The bread is fresh and plenty of types available - you can ask them to slice it for you as well. My favourite bakery item is their quiches! For only $4.70 you can eat a Spinach Quiche Lorraine. Just ask the server to reheat the quiche as they are served cold. Highly recommend this bakery.

This tiny little bread shop does a roaring trade. Nestled smack bang in the heart of Paddington,…read moreit's not unusual to see a queue out the door of this petit boulangerie. The windows have a great selection of breads, there's sourdoughs, rye breads, white breads, grain breads all the usual suspects. There's also flans, slices, pies, quiches, croissants, cheesey pastries and all the usual bakery bits. There's also sandwiches and a selection of drinks on offer. I love to grab a croissant from here to nibble on while cruising the shops on Oxford Street.

I have not eaten Sausage rolls in years, when I was a kid I used to love them, but as I have grown…read moreup, I've found them increasingly disgusting and often find myself trying to analyse them in order to work out actually what species of animal has actually been used to make them and which parts? But today I was in a rush and was passing Boulangerie Patisserie, I saw sausage rolls and had an uncontrollable temptation (yes I was THAT hungry). I am relieved to say though that the sausage roll was really very good. It seemed to have been made with some sense of standards, it seemed to have actual discernable meat inside it was tasty and it didn't appear that it might have been sitting there a few days, but instead seemed fresh! It brought back the old sausage roll and tomato sauce memories from my childhood. I might go back for another.

Central Baking Depot is every BSB fan's dream. Walls ensconced with Nick Carter's face, Millenium…read moreplayed on repeat on Mondays.... Haha jokes, you wish ladies, but close. Sister shop of Bourke Street Bakery, this joint has all the goodies that BSB sells but without the line. Perfect croissants? Tick. Delicious sausage rolls? Tick. Amazing potato, rosemary nigella seed sourdough? Oooooh yes tick! The shop is all white walls, blackboards and large panes of glass - definitely fit out for the Eastern Suburbs crowd. Being tucked out of the way from the crowds, it's a great space to chill out with a book. The only fault (if you can even call it a fault) is the coffee. Not that it's bad, it's just not blow-your-mind amazing like everything else around it. But seriously, get the potato, rosemary nigella seed sourdough - only available on Tuesdays, Thursdays and Saturdays but worth the wait. Oh wait, there is no wait - there's no line...

For some reason this is a high turnover location for businesses- it's kind of hidden so doesn't get…read morethe passing traffic from Oxford St or Westfield... I think so many people decide to set up shop here because of the language school next door. But Central Baking Depot seems to be the only one in recent years to realise that students don't have money! They've accordingly set up a nice affordable café-bakery and not only is the food cheap but it's actually really good! They were awarded best café/bakery by the SMH Good Café Guide and their single origin coffee is the best I've had in Bondi Junction. The open shop-front is a pleasant place to watch the world go by before being assailed by shoppers in Westfield... or if you're lucky pick up a foreign student!

Terrific and fresh. Apple strudel was great. Highly recommend…read more Great service, clean and a great place to visit

This is my happy place. And what a wonderful, happy place it is…read more Their cake selection has gone noticeably fancier over the years but they still make my favs, the vanilla slice (which is now called mille fueille, excusez moi) and the profiteroles...the once cool bite-size pastry before macarons overtook every bakery in Syd. Both their individual serving and party cakes are delicious and well prized. I've noticed the cafe has gone quieter in recent years, possibly because sugar is poison now and no one wants a cake made with flour and cream instead of raw yak milk and activated broccolini...none of those here, just bloody great cakes.

Decided to give this place a try for breakfast as it was just up the road from where we were…read morestaying. WOW!!! So many amazing pastries to choose from. My wife and I both loved the quiche Lorraine. It was fantastic! The croissants were made perfectly. Great coffee! Friendly counter service. Will definitely be coming back before we leave.

Stumbled upon this place. Shop front signage says it's the original owners of Dinky Di pies…read more Has quite a big range of pastries and bread. The staff are eager to be of assistance by answering at questions. Being an artisan bakery, everything is made on the premises. The only downside is when the staff is talking, and a bus passes by, you can't hear a thing!! Wifi available also

A very busy brunch place, but we only had to wait about 10 minutes. It was a bit crowded for 5 of…read moreus at a square table. We were given plastic cups and water but my cup had crumbs in it which was gross. I had a cappuccino that was pretty good. My friend's smoothie came out in a bottle which was a little disappointing. My friends' breakfast toasties came out pretty quickly. They were hearty sandwiches for only $10. I had the BBQ brisket hash and my friend had the smashed avo toast with egg. Both of our dishes took significantly longer to come out. The hash was good just not what I was expecting. It had beans, chickpeas, and lentils. The meat was tasty and there was a nice lime aioli with it that gave it a lot of taste. My friend said her smashed avo toast was great. Overall, a decent place but want to try more brunch places before I would come back.

This place reeks trendy. Regrettably not quite as good as she looks…read more Ordered a Southern Fried Chicken burger. It came with coriander slaw, chipotle solid, manchego ?, pickled cabbage and crunch y chips. Trouble was, the chicken was a bit too dry and Coa ing was a little less than I would have liked. The bun was pleasant enough, but the crunchy chips, just weren't. Sorry. Hope my next visit will be s bit better.

Cakes and more cakes, macaroons, slices, tarts, pies and too many other items of deliciousness on…read moreoffer. Small cakes to larger catering cakes (in a separate room). I felt like I was back in Melbourne visiting Brunetti's in Lygon Street, or perhaps at one of Acland Street's European cake shops. No this is Bondi! Adjacent to the café is the restaurant where you can dine. I must bookmark this for another time. I sampled Papa's famous ricotta cheese cake served with a generous lashing of whipped cream. Out of this world delicious - just melting in my mouth. No I can taste why it is famous. Maybe I should purchase a whole Torta Di Ricotta to take home for later. Why not?

Have heard soooo much abt their ricotta cheesecake…read more It surely does not ring my bell. Have tried a few of their wares and it's not somewhere I would recommend. I do out this down to my own taste buds as there's a lot of people out there enjoy their offerings. Just not my type of sweets.