What a fantastic place. The servers were so nice and patient with me as I had a hard time choosing…read morewhat to get. Overall it's a tiny place but there are plenty of spots outside to sit and enjoy your food and coffee. I ordered the ham and cheese croissant and a latte. The croissant was delicious, a perfect breakfast. The coffee was hot and perfect on a chilly morning and had just the right amount of milk. It was so good I ordered one to go, with an almond croissant. It was the best decision made on this trip. The almond croissant was out of this world, maybe it was the powdered sugar, or maybe it was the fact it's rum dipped. Either way it was amazing and will be my new breakfast go-to. Don't miss out!

The Croissants just average. But loved my origina and the selection of patisserie's The are @ an…read moreanother level. Svc was nicer and quieter in the pm. Vs am Svc. Very busy and a line to get In. Very Parisian atmosphere outside. !! Definitely go for the ambiance w the Sydney vibe and energy

I was invited tonight as a plus one to join the yelp event for brassie bread and it truly was a…read morecelebration of food and it's origins! They had lamb on the spit, pizzas made with single origin wheat, Brasserie's famous single origin bread, and Australian wine, beer and cider. During the night they presented speeches telling us where the wheat comes from and why it tastes so good and why this bread is better for you than most! It comes from a single source grain that can be traced back to the farmer and the region where it was grown. Overall the night was amazing! The food was plentiful and flavorsome, the staff were kind and friendly, the bread truly was the hero of each dish. To top it off, there served an organic cordial served with real fruit (pear and blueberry was the favourite)! Tasty tasty tasty!

Every superhero has one thing in common a single origin story be it Spider-Man bitten by a…read moreradioactive spider , Superman coming of age and earth atmosphere activating his superpowers or Batman suffering great injustice and spending the rest of his life seeking vengeance. Brasserie Bread's superpower is owed to its single origin. The sourdough bread only requires three ingredients - Flour, water and salt. But any of these ingredients isn't good enough for the bread specialist. It needs to be the absolute best and they want to know exactly where it's grown to the very field. The source of this flour comes from Southern Flinders Ranges in South Australia. The bread was served up as sliders with Lamb and two kinds of different coleslaw. Both were equally delicious but credit to Brasserie Bread for making sure the Bread was the Batman of the mix, sorry Lamb your the Robin. The bread was like eating a cloud, so soft and sweet like a brioche bun. The bread was also served in cheese which was equally as scrumptious. The idea of serving cheese with honey never occurred to me. Killer combination that worked so well together. Brasserie Bread created a special pizza using only their single origin dough again. This was amazing and something I would definitely order as takeout if they considered it as an option as currently they don't do it. They kept the pizza basic with potato option as well as a cheesy one. Brasserie Bread also offer a wide range of drinks and cordials which were something different and special that would be nice for a picnic. The building is quite impressive and you can watch what happens from the very begging of the bread making process as its right here they make the bread and supply it to many cafes around NSW. It's a warehouse feel to the place but very beautiful and open. Brasserie Bread does indeed have the super power of making some of the damn beat bread I have ever tasted period.

Very tasty bread is baked here! You can buy whole loafs to take home or you can buy other items in…read morestore such as sandwiches, croissants, mini pastries etc. It's very popular and busy but all the staff are helpful and efficient. It has indoor or outdoor seating and provides free wifi if needed. This place specialises in baking - I have to say, their bread really is something! They also make nice coffee too!

I really like going here as they bake fabulous gluten free bread rolls which are really something…read morespecial. Today I noticed they have matzoh and special bread rolls for the Jewish Passover which is fabulous. There are mueslis with fruit, cakes, pastries and sandwiches. Love that this is our local bakery. A great place to go.

Great local French bakery with dine in available for brunch or lunch (they sell out quick, so the…read moreearlier the better!). The quality of the bread & pastries is amazing for the price and definitely great value for something located on the Lower North Shore. St Honore are all about the sour dough and with so many varieties, sizes & shapes, you definitely can't go wrong. Any time I'm headed out to a BBQ or dinner, I drop into St Honore and grab some sour dough dinner roll goodness without FAIL! Crusty, slightly chewy on the outside, then soft fluffy bread on the inside... always a win with the crowd. I visit often for brunch and can't go past the ham & cheese croissant. Delicate, flaky & buttery croissant filled with double smoked ham & melty gruyere cheese. For my more piggish days, I'll also grab the Croque Monsieur (AKA grilled ham & cheese sandwich with thick sour dough slices). The cakes on offer look great and delicious to boot. So go ahead, grab a Dark & White Chocolate Mousse cake, treat your taste buds and those of the people lucky enough to be around you at the time. Also don't forget to try their awesome meat pies and sausage rolls. Apart from Paddy's Pies, there really isn't much else around the Lower North Shore for kick ass Aussie staples. St Honore uses their expertise in making great pastry and fills them with tasty & quality ingredients.

The clean, dark décor of St Honore borders on functional for my tastes; I'd prefer something a…read morelittle more shabby chic for my authentic Parisian experiences but don't let the décor but you off (that really is me nit-picking). Priding themselves on their Sourdough creations, Hany and the team are on the money with their offering. A bakery/café with too many delicious breads to list but the sourdough Levain is particularly scrumptious and often graces our table at the weekend to be carved up with cheese and meats. If you pop in for breakfast there are any number of authentic French pastries to tempt, served with your chosen blend of coffee. For lunch, the Tarragon Chicken Baguette is a personal favourite with its generous smearings of real egg mayonnaise. Naughty! No meal would be complete, of course, without a Salted Caramel macaroon or a sample size of the cakes that can be bought for a couple of dollars with a coffee. It's very easy to part with cash in this place and it isn't cheap but the quality, great service and the ensuing visits, mean you might need to part your trousers in order to accommodate your ever expanding waistline.

Stumbled on this lovely little spot and glad we did. Clearly…read morebusy with locals, prams about and lots of mums and kids, but wow what a great looking menu. I could not resist the sausage roll, and it was spectacular! She had the quiche, which was also excellent. The accompanying salad was amazing, I think it had candied dried tomatoes or something in it - awesome!! Coffee, also most excellent. A winner!!

The quintessential inner west weekend brunch spot. Pig and the Pastry has been a recent discovery…read morefor me and I keep coming back for more. It's a fairly decent sized space with some seating outside, being right next to a public park is good and bad for parking. The service is always friendly and accommodating depending on your group size, probably best to call ahead of time for large groups as its big enough to be a cafe but not large enough to be classified a restaurant in Sydney. All the produce used in the food is fresh and most likely of organic origins (which I'm guessing on the decor and vibe). Simple and clear menu has some classics like a Chicken Schnitzel but done with a humble salad and chipotle that transports your tastebuds. Breakfast has some healthy-ish options but these are taken in consideration with the core component of the meal. Take the Bacon and Egg Roll, it's served as a burger and the barbecue sauce commands the dish. Cakes and pastry is sold as eat-in and take away items (which change every so often), coffee and milkshakes as well. The gingerbread is a favourite of mine - super refreshing for the sinus. At the end of the day, this is a humble little place that 's rustic feel and pastel interiors make it feel homely and the food cements this feeling. A place to return for sure.

Oo this was yummy... I stumbled upon Breadfern Bakery on a walk through Redfern and got enticed by…read moreits storefront. The place is quite small but has a nice rustic ambience, I LOVED the plates and would like to have em at home. I got a mocha with oat milk which was very pretty and also tasted very good, alongside a slice (more so block) of banana bread. They offered to warm it up and actually had vegan butter when I asked if they did so I said yes! That was a great decision because it was so delicious and very filling. Overall very much enjoyed my experience here.

This place is amazing friendly staff great food and good location 2 min walk to the train station…read moreand very nice ham and cheese croissant is 10/10 you need to go here it is very nice great place great staff. Good apple crumble very yummy.

Great local place close enough to Westmead hospital but out of the way enough for some peace of…read moremind. Had a BBQ and Corn pie, the texture of the pastry was amazing, you can really tell how fresh everything is.

A really yummy and friendly cafe. Love their savory pie. Coffee is excellent as well.read more

Great coffee. Nice breakfast choices at a reasonable price. And friendly service. I came here my…read morefirst thing in Sydney. I tried another place my second day and was disappointed. I will definitely go back here tomorrow.

OK, I am biased, I confess, as these guys are right near my new office and as far as I can see they…read morehave the best in the area - Campos prepared well and rapidly and with a laugh. the food is fresh and tasty and the queue for coffee here everyday speaks silent testament to the popularity of these guys. Love em!