we just got married at scripps seaside forum and yolanda along with her team at continental catering was amazing! we had so many vendors that we coordinated with for our wedding, but yolanda was definitely one of our favorites to work with. she was so detailed, on top of things, has a very sweet personality, and just made my life so much easier. it was so nice to not have to stress about catering since i knew that yolanda was taking care of everything. not only did she take care of the food, she and her team set up all the linens/tablecloths, decorated the stations to fit with my theme, moved all the chairs from the ceremony to inside for the reception, provided all the glassware to our bartender, and so much more.
as everyone knows, i'm a big foodie, so when we started wedding planning i knew that food would need to be one of the highlights of our big day. to be honest, whenever i go to weddings, i always remember the food and drinks the most. so this was really important to me for our wedding day. none of our guests are from here, so everyone flew in from all over the country and world to be with us, and i wanted to make sure they'd enjoy the food.
from the first time i spoke with yolanda, she stood out from the 12 or 13 other caterers i had communicated with. she wanted to know more about me, my vision for our wedding, what foods my husband and i liked, etc. from that, she was able to come up with a proposal that we were both really excited about! we went to the first tasting and we ended up changing up a few things, but i appreciated how understanding they were and how willing they were to adjust things to my preference.
i have a gluten allergy and we had a handful of guests with allergies (peanut, dairy, soy, shellfish, etc.). yolanda was so on top of things as requested. the day of the wedding she had menus printed out for each station that listed allergens that the item contained. my guests with allergies really appreciated that and i was happy that they had several safe options to eat. during the tasting, and during the wedding, they made sure everything was gluten free for me and i am so happy that i was able to safely eat whatever i wanted.
the day of the wedding, they passed out h'dourves while we were doing family pictures. yolanda made sure we had a plate at our table when we came inside and i was so happy to eat! we did scallops, watermelon cubes, and korean bbq. the scallops and watermelon were my favorite - i definitely recommend those. for dinner, we were the first to walk around the stations. everything we wanted a member of the team would tell us that they'd bring it to the table for us. at the slider station, they already knew i was gluten free, and told me they had some gluten free buns for me and i was so excited! i would say the most popular food items was the salmon with tangerine fennel sauce and rice pilaf and beef tenderloin with chimichurri sauce. our guests were literally grabbing bowls to put the chimichurri sauce in - it was that good!
the staff was amazing and i was so impressed at how warm and professional everyone was. they cleaned up plates from the tables promptly and were all so friendly. we got a lot of comments from our guests not just about the food, but about the service.
thank you yolanda and the team at continental catering! you guys made our wedding day a success and we're so happy that we were lucky enough to work with you guys. read more