Nice friendly staff even though we can't speak Spanish. Restaurant is very clean. Food was great.read more

This is a very large restaurant, and the staff are very very helpful and accommodating. Most…read morerestaurants in Spain do not begin serving till 8.30pm for dinner, but when we arrived in Cordoba and were desperately looking for a place for an early meal our hotel recommended this place to us. It was absolutely worth the effort, the food was excellent and we were more than satisfied. We do strongly recommend their empanadas for a starter.

Walked in trying to get seated for a table for two and the waitress just kept saying "No, no, no"…read more Lunch hours were not even over. Very weird. Bah. I found better food across the street in the bustling food court anyway.

Amazing find for Christmas dinner for this Chinese-food-starved Chinese American girl. Food was…read moreauthentic and very standard Chinese cuisine done pretty well. Not the best chinese food I've ever had (well, I'm Chinese, so take that with a grain of salt) but quite delicious- especially recommend the braised pork (Hong Shao rou, not sure of the Spanish equivalent).

good food good service， boiled fish and beef Fresh veg and…read morepork rib is famous. Best chinese food in the region. kids friendly.

Excellent food. Service is great too. If you are looking to take s break from Soanish food this is…read moreyour place to eat. We ordered mushroom dish . Looked so good . Full of flabor stit fried in a hot wok with a light sauce. Our fried rice was very tasty hood amount of seafood . Not oily at all . Our best was spicy sea bass in chiili oil. Huge pirtion do tasty. Its on the spicy side. But really good flavor we ordered white rice it tasted better with rice. Samgria was good so was the red wine.

Really good Chinese food! They have a rotating, seasonal menu. So be prepared to have something…read morethat is not on the Yelp menu. It may have changed by the time you eat there. But let me assure you, as a Chinese American who lives in NYC, that this is the real deal. So good that I had 2 bowls of noodles. (Also, the Spanish eat late. Their restaurants typically open for dinner service at 8:00, which is 2 hours past my usual dinner time, so I was starving. So yeah they have 5 hours in between serving lunch and dinner to pick up kids from school, go to the gym, do laundry etc. What a great idea!!)

Found this hidden gem while traveling and it was amazing!! Needed a break from Spanish food and…read moreluckily found this small joint a little outside of granada. The place was run by 1 person and he was super generous and efficient, accommodated my family's requests and made the food extra spicy to our liking The food was amazing and very authentic, if you want xian food this is the place and also 2 out of the 9 menu options were vegetarian which was super relieving for us to see on an international trip

Given the recent influx in Chinese immigration, notable from the numerous bazaars popping up on…read moreevery street, Seville is developing its own China Town on the outskirts of the city. It is yet to boast a huge gateway similar to China Towns of large cities like London or Manchester, but you are sure to know when you are there. All signs are marked in Chinese characters: a driving school, hairdresser and doctors' surgery... and my new find: Bar Oriental Qi Lin Ke. The bar's interior is basic with plastic tablecloths, dotted with bottles of red, spicy sauce and soy sauce. My friend and I were the only European-looking diners alongside a group of Chinese teenagers and a family. The menu is vast and features dishes that you'd only find in a real Chinese restaurant, i.e. where Chinese people eat: black eggs, fried frogs' legs and duck tongue to name a few. My friend and I were pretty hungry so hedged our bets on dishes that we were sure would satisfy our appetite and fulfill our curiosity: seaweed salad, beef noddle soup, steamed prawn dumplings and a rice ball cooked in a bamboo leaf (all sounded way more adventurous in Spanish). All (well not quite, a doggy bag was requested) were washed down with TsingTao beer. Portions were plentiful and our feast came to just over €20.

Best Chinese restaurant in Sevilla I reckon! - from a native Chinese point of view. If it was…read morearound my office in Shanghai, I'd also be happy to go there for lunch.

4.5 stars Set in a lush, nature-themed dining room, Sojo…read moreFusion presents a creative take on both local Andalusian and global dishes. Our server here was super friendly, and after starting off with some sweet marinated green olives and bread, we shared two appetizers to begin our meal. The Ensaladilla Fusion was a creative take on the classic tapas dish Ensaladilla Rusa (potato salad), but this version was "deconstructed," and the chopped egg, tuna, and shrimp were served on top of the creamy dressed potatoes. The Salmorejo Cordobes was a local cold soup, a creamy puree of tomatoes, bread, garlic, and olive oil; but Sojo's version was served in a jar (so hipster!) and topped with chopped egg and crispy bits of Jamon Iberico. The salmorejo came with crunchy rounds of toast on the side, which was perfect for eating with the creamy soup. For our mains, the Pulpo Asado con Blinis de Patata y Mahonesa de Pimenton was a grilled, smoked octopus tentacle, served over a round slice of potato and paprika mayonnaise. Though tasty, the smokey octopus tasted burnt and had a slightly bitter flavor. Finally, the Rabo de Toro was another local dish of stewed oxtail, and Sojo's version came with two huge, meaty, gelatinous chunks served in a savory sauce along with crispy strips of fried potatoes. And after everything was done, our waitress brought us two complementary glasses of Gin and Tonic to finish off our meal!

Fun place. Plenty of outdoor activity. On weekend you wan watch Bachelor or Bachelorette groups go…read moreby. Menu is mainly cocktail based. Indoors the food menu may be more complete.