I have been thinking about going to this place for a while, since it is very traditional and well…read moreknown in Córdoba... and finally I convinced my family and we tried it. The seafood is excellent! We really enjoyed the "carabineros a la plancha", the prawns and the "salpicón de mariscos". All of them superb! We also ordered a couple of salads as starter and wine. Overall and excellent meal. Cons: it is not a cheap place; do not expect to pay less that 35 euros for a reasonable meal. I also found the wines menu a bit small... only a few options of white wine it is not what I expect in a seafood place. Finally, something that really screwed me: why do they have a TV broadcasting "Los 40 TV" (music clips)? Definitely it is something I do not expect in a 40-euros-per-person restaurant... But overall, good food, good service and nice place.

Cheap but not worth the price, at least not the pastas. My sister got the margherita pizza and…read morewhile it wasn't as good as NYC pizza, it was the best thing off the menu. My dad got the seafood soup and my mom the seafood spaghetti and they both tasted the same. I think they just used the same sauce for both, but put one in a bowl with bread and another on top of thick noodles. I got the pasta with salmon walnuts and black caviar. There was barely anything but sauce and penne. Also, the menu said macaroni but I got penne! Now I can't read Spanish but I thought I had a decent understanding of pasta names. Unfortunate. Service was lacking as the waiter did not check in and we had to flag down someone else for our check. This is not real pizza or Italian food. I would go elsewhere!