An absolutely delicious lunch. The eggplant parmigiana was perfect and I loved my first bicerin,…read morethe coffee and chocolate drink specialty of Torino. Our waitress was friendly and helpful too.

Came here on our first night in Turin and it was so good. We had been traveling all day and we're…read morestarving. We got sat immediately and our server was so so nice. He helped us pick our dishes and even spoke a little English which was nice. I ordered the pasta Bolognese and my hubby ordered the chicken and potatoes. Both were so good he said it was one of the best dishes he has had yet on our travels so that was so awesome. If you haven't gone here you should check it out! We didn't order dessert but they looked amazing! Oh and the cheese plate looked incredible to. I don't think you can go wrong here! 5 stars

(as a mussel professional who has traveled the world to eat the best food...) these are the best…read moremussels i've ever had in my whole entire life. delicious (get the spicy ones). we don't speak italian and miri (our waiter) was very nice. i love this place. i want to take the mussels to go.

Service was absolutely horrible. Waiter disrespectful and insulting. Food mediocre and Took…read moreforever. Only thing good is the location and view.

This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very good food We ate the cazo apepe and the hamburger…read moreThe dessert was realy good! Service was fast

I am reviewing this place after visiting five years ago in 2015. We are returning to Torino for a…read moreweek in September and I wanted to make sure it was still open. Juno and Jupiter be praised that he indeed is. I don't remember what we ate, but I do remember us being utterly floored by how good it was. So much so that in a four day stay, we came for our evening eats TWICE. The owner is one of those happy, lucky few who truly loves what he does for a living (and extremely good as well) and it is so evident in the food he serves. Heed the words of the first reviewer Crystal. Personally, I think it's the best food north of Napoli and that includes that wonderful arena of gluttony, Bologna. If you goto Torino, go here. If only all of life were that simple.

GO HERE. You'll be so happy you did. If you're in Turin (or…read moreMilan, or Bergamo,or Parma, or anywhere within a train distance), this is the place you MUST VISIT. The food was blissful. We had the fried fish mixed plate, the house-made ravioli with shrimp, the octopus with potato and it was all so good. As foodie tourists, my husband and I have travelled in most of Italy's big cities (Rome, Florence, Milan, the Lake District) sampling the best restaurants we could find on TripAdvisor, Yelp and the Michelin guide. I can say with certainty that this one, A6 Sciamadda is my number one favorite. Mauro, the chef and owner, delights guests with the flavors of his hometown near the sea. And the wonderful host (I'm sorry I can't spell his name) shares the story of the dish as well as the wine he recommends. This is not simply a meal. It is an experience. You may enter hungry, but you will leave with the happy glow of having spent an hour with a new friend. As travelers, we all know how it is. You search reviews. You look at maps. Over and over, we ask ourselves the same question: Will this be worth it? Worth our time, our money and our travel energy spent to get there. After a quick day-trip to Turin during our Milan vacation, I can promise you that it is totally worth it. In fact, if you begin by eating at A6 Schimada, you may find that, like me and my husband, you change your travel plans and book your next visit to stay here instead.

One of the best meals I've had in Turin. Never imagined that a simple baked potato could impress me…read morethis much. Extremely fresh ingredients and excellent flavor combinations. Delicious appetizers (we tried tomino al verde) and desserts too. Excellent service, very welcoming. Heads up though, very crowded during lunch hour (12.30-1.45ish) so you might have to wait a little for a table. Excellent prices (£5-8.5 per potato). Definitely try!!!

Great spot to try out some Italian baked potatoes! We had their appetizer trio sampler and then two…read morebaked potatoes-one with prosciutto, tomatoes and arugula, another with sausage, radicchio, and cheese. Both were delish! They have an English menu as well which always helps.

A fabulous meal not to be missed. I had the traditional menu (tasting) and it was so much food -…read moreall wonderful. Loved the decor - very religious art themed but it was perfect given the history/menu. The staff and service were impeccable and the overall experience was absolutely delightful. Do yourself a favor and enjoy a wonderful evening here!

Lovely family restaurant. Warm hospitality. Tasty typical Piedmontese dishes. Excellent wine list…read more Inexpensive for the value.

Outstanding family owned and run, upscale restaurant in the historic Jewish Ghetto area of Turin…read more The food was high quality and delicious, Piedmont style. The service was prompt, elegant and friendly. Get the house wine, from local wineries. Enjoy!

First time in Torino and on our first night decided to try this place near our apartment. It is a…read morefamily run place with friendly service. The current owner who is the son-in-law of the original owner took our order. I ordered the pappardelle Raghu with rabbit and my hubby ordered the braised veal. The veal came with a side of pickled zucchini. I ordered a Da Mauro special salad which was radicchio, tomato, and Parmesan shavings. The salad had no dressing. The cheese was the dressing and it was good. The veal was tender and the tomato sauce was tasty. My pappardelle was good not quite al dente but the sauce was good and the meat was tender. Tasted like chicken ;-) For dessert, I ordered the seasonal fresh fruit with gelato and hubby had wanted a port which they did not carry but the owner recommended something similar but better he said. He tried it but at first thought it was sweeter than he'd liked but after the 2nd sip, it started to grow on him. The food was pretty good and the atmosphere friendly with the servers chit chatting with customers like old friend.

We came here on a Monday night after getting off of our flight from Atlanta. We started off with…read morethe Battuta di carne cruda con salsa senape-miele (Raw beef tartare with mustard and honey sauce). It was really good. The mustard and honey sauce definitely added to the flavor and improved the dish. The star of tonight was the Tajarin "trenta tuorli" con burro e tartufo nero ("Thirty egg yolks" tajarin with butter and black truffle) I couldn't get enough of it. Everything was cooked perfectly and the tajarin was so buttery and delicious. It was excellent. The Agnolotti del plin ai tre arrosti was delicious as well. I would have it again.

Really nice, homey atmosphere. The service was fast and the staff were very friendly. The food…read morewas good. We ordered the veal piccata. It doesn't come with anything so be sure to order a side of roasted potatoes. They were delicious.

Excellent restaurant with a very traditional vibe and superb service. I ordered a stuffed calamari…read moredish that was very complex and tasted good. It came out so quickly that I assume it was prepared in advance, but that isn't a bad thing. Almost all the clientele was speaking Italian. There were 3 rooms, 2 of which were full by 8:20. In the traditional manner they had a cashier and if you paid with a credit card you had to go to her to pay.

Went there tonight. Luckily there was a free table as I hadn't reserved. I had the Superga Pizza…read more(egg + Grana on a Margherita pizza) and my wife had the fritto misto. Very fast and courteous service. Both plates were excellent.