Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

This place is wonderful. Lovely dining room. Order at the counter. Fantastic paella, ravioli and…read morepenne arrabiata. Cold beer, low prices. A no brainier!

This was probably the best place we've been to during our 5-day trip in Sardinia…read more Perfect spot to have lunch (come early enough or you'll have to wait in line), located by the beach and in the shade of a beautiful olive tree. The staff is helpful and fast, and the pizzas are very tasty with a thin crust. I'd recommend the one with salsiccia, which went great with my negroni sbagliato.

Right on the beach. Great pizza. Cracker thin crust. Lovely service under a 100+ year old olive…read moretree. Beautiful setting.

Friendly people and delicious food. Nice outdoor seating area. It got a bit buggy but they lit one…read moreof those bug repellent thingys.

We waited an hour between the appetizer and our plates of pasta, which were super salty. Luckily…read morethe place was cute and the desserts was good; with good company and lots of patience this restaurant is ok

Have been traveling around the island for about 10 days now and this is the first place that…read moremanaged to amaze me. Since it's off season we are having a hard time finding the gems or popular but less touristic places. As we walked by and checked TripAdvisor (sorry Yelp, still a long way to go in some countries) I thought it might be a nice place to try. If you travel this island for some time you might have discovered that there are quite some sh*tholes here and 95 percent of the food is the same. I consider myself a pizza lover and not the greatest fish eater. But after 20 pizzas I thought "what the heck, go fish" just to discover they also had meat. I couldn't control my inner "carnivori" and ordered meat. Got a BIG piece and it was perfect. Also loved the patatos (you have to order everything separately here - don't forget) which was good. Coupled with great wine, good background music and, for the first time here, good waiters (plus their English was better then my Italiani (making the hand gesture while typing this) so that was nice for a change. They could actually tell me something about the food and wine, which is nice since that's a big part of the experience. Last but not least; great deserts and nice roof terrace (which I didn't notice from the street). It's a bit more expensive but it's worth the money. Trust me (I know what I'm doing).

We stopped in here because it was the first restaurant to open (7:30pm.) And we had a very tired…read moreand hungry toddler. Excellent seafood. Very fresh. The crudo platter was amazing. They made a delicious spaghetti with mussels that my 2 year old loved. A great little spot. Our waitress even spoke English! I would definitely recommend this place.

Specialized in Muslins - ultra fresh in a given Monday, amazingly prepared…read more Stop occasionally and it was a delightful surprise. On the driving way from or to Olbia, it can be a good option to stop over.

Quaint view from patio. I am telling you some of the best mussels I've ever had and I'm talking…read moreabout from an American perspective where they are drowned in sauce and garlic, and other things that may mask the freshness of what we are seeing in Sardinia. It is one of the most joyful bowls of mussels I've ever had. Just a taste of Basel, pickled onion and eggplant caponata. For the ages