I came here last month with my husband after reading stellar reviews on both Google and yelp…read more The restaurant is small and cozy. Its definitely not a place I would bring a huge group to, however its perfect for a date night or a group up to 6. They start you with complimentary house baked sourdough with balsamic vinegar and olive oil for dipping. It was delicious! We had the mussles in their red sauce as an appetizer. I don't like mussels...or so I thought! They red sauce was really good with lots of herbs, and the mussels didnt have a fishy scent or taste. Our waitress Brooklyn was so sweet! She recommended the chicken marsala to me and I am glad she did! It was sooo good and I have never had a marsala sauce quite like that. My husband had a seafood fettuccine and thought it was great! I am so glad we checked this restaurant out and we will be sure to come back!

A bit disappointed. We went for my wife's birthday and I put a note in the reservation that we were…read morecelebrating. There was no special attention given to the fact that we had a birthday despite another table having the wait staff sing and bring out a dessert with a candle. As far as food, it was a bit hit or miss. My wife's gnocchi was delicious. I had the marsala which was fine, but nothing fantastic. The muscles were disappointing, given the fact that they were advertising them as a specialty (and I really love them). Overall, it's a pricey restaurant to be not completely satisfied at. The ambience of the restaurant was quite nice. I liked that it didn't feel stale of personality and that there was room between the tables so we didn't feel like we were dining on top of other people.

Food is always delicious! Love that it is always so fresh! Service is great and they are so fast!…read more Great place for a date night! It's also such a great place to have dinner.

I've been here around eight times now and have worked through almost the entire menu. There are…read moredefinitely a few dishes that keep me coming back: the meatballs, Stefina salad, chicken Alfredo, and seafood risotto are my regular reorders. When they hit, they are genuinely enjoyable. That said, the menu is uneven. Some dishes are just fine, and a few were disappointing enough that I would not order them again. The bigger issue is value. The pricing feels aggressive for Frisco, especially given the portion sizes. Three small meatballs for $23 is hard to justify. The seafood risotto is $37, but the seafood itself feels underwhelming: very small shrimp, tiny scallops, and a few clams and mussels. It does not feel like the quality or quantity of ingredients matches the price point. Maybe they brought California pricing to Frisco, but at these prices, I expect more: better ingredients, more generous portions, and flavors that feel memorable rather than just decent. Overall, there are a few good dishes here, but the value proposition is difficult to defend.

We regularly order from Roma's and realized I've never given them a review…read more Ordered two pizzas for my family tonight and it was made perfect. I'm admittedly a New York pizza snob and Roma's is one of the very few places we'll order pizza from. Friendly staff too! I just like the place.

Pick up order. Just had the best sausage pizza I ever had. I usually don't order sausage myself…read morebecause at some places it can be questionable and have a weird taste, but ordered sausage when a friend was visiting, and I will definitely be ordering it again. Roma makes a very good pizza. They have a very good crust and sauce. Also ordered some chicken wings and they were also very good as usual. I love that we have this little Italian restaurant in our corner of Prosper.

One of my all-time favorite places to enjoy authentic Italian cuisine. Benny Stojku, the owner, is…read moreAlbanian by birth but his culinary skills are unsurpassed when comparing his fresh pasta, delicious tiramisu, and unlimited variety of amazing dishes. Benny takes intense pride in every facet of his restaurant from the ambiance, warm family atmosphere, sparkling clean restrooms and excellent service. If any customer has a complaint, which are infrequent, Benny and his professional staff will ensure the customer is thoroughly satisfied before leaving. Considering the flavorful entrées and the professionalism of the staff, customers never leave dissatisfied. Treat yourself to a night out with Benny at his restaurant. You will not be disappointed. Not sure what rock Jo O. lives under, but obviously not well traveled. I honestly feel sorry for Jo. Max M. LtCol USMC Retired

What enticed me to try this place was the pictures of fresh pasta. The pictures are much better in…read moreperson! The pasta is fresh and the sauces are delicious. Give Mimi Gusto a try. You won't regret it!

Palato Space is such a beautiful restaurant inside and out! The atmosphere is elegant, inviting,…read moreand makes for a really nice dining experience. What stood out the most was the wonderful service--the staff was incredibly kind and welcoming. Our waitress, Ashley, was absolutely amazing and took such great care of us throughout our visit. She was attentive, friendly, and made sure we had everything we needed. For drinks, we tried the Cucumber Inferno and a Gin & Tonic, and both were fantastic! The drinks were definitely one of my favorite parts of the experience. We also ordered the tableside Caesar salad, which was a fun touch. For our entrées, we had the Bolognese and Tuscan Chicken Risotto. Personally, I found the food to be a bit more average compared to the beautiful atmosphere and excellent service. That said, the overall experience was still very enjoyable. The service was truly the highlight of our visit, and Ashley deserves a special shoutout! I would definitely come back to enjoy the atmosphere, drinks, and hospitality again.

We went to the restaurant, Palato Italian Kitchen, in our hotel. It's a beautiful space with lots…read moreof natural light and an exhibition kitchen. We ordered a vanilla latte, black coffee, and a BLT avocado toast. Our server, Quasi, was very friendly and very attentive. Even gave me a latte to go when we were leaving. Food & Drink 5/5 Decor 5/5 Service by Quasi 5/5 It's a little pricey, but this is the restaurant in a high end hotel. So it's not unexpected. There's a big tv in the bar...maybe we'll be back later to watch the nhl playoffs and have a late lunch.

The pizza is really Italian. It is delicious. The sauce is so authentic…read more The papperadelli pasta with Bolognese is so yummy. I could not eat all mine and took it home. The second day it was even better. I It is in contemporary setting and a small, it is right in back of crate and barrel and across the street from the Apple Store. I highly recommend It. The staff is so nice and they deserve much more traffic. It's a real deal. The one I am recommending is in Highland Village off Westheimer and Drexel.

Tried this place for the first time over the weekend, and we really enjoyed our first visits. We…read morewere able to get seated right away and our waiter was very friendly. The menu I think had a good variety of entrees to choose from, and we both ended really liking the dishes we ordered. I ordered the pasta bolognese, and it was great. The pasta was cooked right and the sauce not super over powering. We will definitely be back to try other dishes. My only complaint was that seating is a little cramped, and everyone including the restaurant staff had to maneuver around chairs, etc. but other than that we really enjoyed our visit.

Food excellent choices, Attentive service which involved 8…read moreof us. Fair prices. Nice seating arrangements

This place is a 10 out of 10. Every time we have come here (which is a lot), I try something new…read moreand I am always so happy!! The vibes are great, the food is delish, and I always leave pleased. My husband loves the pizza & will continue to get that every time.

LOVE Lombardi Cucina Italiana! I've been here a few times, but this was the first time I got the…read moreTagliolini Al Tartufo. The service was great especially when our server answered all of my questions. He made the tagliolini pasta in front of us in the cheese wheel. It was awesome to see! I also love truffle and he put just enough that it didn't overwhelm it. The ambiance was great and dimly lit to give a good dinner vibe as well!

Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!