Stopped in on a Wednesday night with a friend to share a few small plates and a drink. So glad we…read moredid! The weather was great so we sat outside. The drink menu was full of fun cocktails. We asked the server for their recommendations and ordered based on her suggestion. The drinks arrived quickly and were PERFECT! Definitely recommend Mes Que if you are looking for a good cocktail. For food we decided to split a cheese and charcutier tray and the Spanish tomato bread. The tray came out first and was a great size for the cost! The tray came with 4 different cheeses and 4 meats along with a variety of toppings, oil/vinegar for dipping and bread. Everything was fresh and flavorful. The bread came out shortly after and it was HUGE! The bread was soft with a great crust and a nice level of toppings. It was a great addition to the tray. Overall, we had a great meal, tasty drinks, and prompt service. I highly recommend Mes Que if you are looking for a nice, well priced meal while out on Hertel.

I'm giving them 3 stars to be generous. The drinks were pretty good but expensive. The service was…read morepoor, understaffed and slow. The owner was socializing instead of helping his staff out. Worst of all was the food. They don't have a proper kitchen, they are literally cooking food on hot plates behind the bar. I was shocked and unsure how they could possibly have passed any inspection or get a permit. The refrigeration and freezer is across the room so the staff has to continually go across the room to get ingredients for drinks and food. There was a power strip swinging from the bar to provide power for decorative lights. It seemed like an accident waiting to happen. The food quality was terrible. Soggy pizza, soft flavorless pasta but again they don't have a proper cooking area. They need to either stop selling food or build a real kitchen with proper refrigeration and that the customers can't see into.

5 of us went there to celebrate Mother's Day and had a great meal! I don't believe they usually…read moreserve brunch, but you wouldn't have known that! They were seating people on the patio, and even though it was a chilly day, it seemed warm enough to enjoy. We sat inside and had plenty of space to enjoy our afternoon. Our service was excellent and our waiter was knowledgeable of the wine list and recommended a dry rose, which was exactly what my mom wanted. We had 4 appetizers to share and each of us also ordered an entree. Nothing was big, but we had plenty of food. I especially enjoyed the cheese plate and the potato pancake appetizers. For lunch I opted for a brunch style fried rice, which was executed perfectly. The combo of the chili sauce, soft boiled egg, and crunchy nori was great over the rice. I can't wait to go back for dinner!

Had a great dinner experience here tonight! It was our first time here and we were super happy with…read morethe night. The service was wonderful- thank you Chandler for taking care of us! We got wine, beer, and old fashioned cocktails. They were perfect! The menu is smaller FYI. We started with the bread and strawberry Brie appetizers. Both were outstanding- we loved the flavors of the strawberry and jalapeño together! For dinner we got the Spaghetti alla limone, halibut, and ribeye. All were great! We ended sharing the panna cotta which was delicious! Overall. Great experience!

Friendly staff Large variety. Good parking. Great…read moreclientele Highly recommend !!! Right on Main Street!!! So much to do around here! Never a dull moment

Definitely willing to try this place again! My first…read moreexperience here was during old home days! I love sitting outside in the summer, so walked in preparing to be seated on the upstairs patio. Upon entering, I would not have ate here if that wasn't an option as it was very loud in there for me lol but luckily, the patio was available and nice and peaceful up there! Really enjoyed watching people going to and from the festival as well! Waiter was nice. I had the bison sliders and my friend had regular hamburger sliders. I loved the toppings on my bison slider, but didn't taste any flavoring to the bison (and overall decided it was my first and last time having bison lol). My friend felt the same about his hamburger sliders: no flavor or seasoning tasted. What was good were the fries and omg that ooey gooey butter cake (drool!!). The cake was the best! It was my first AND NOT LAST time having that kind of cake! I'll try a different entree next time and see how it goes (so long as the patio is available)

Went twice during my 2.5 days in the 716. First visit was a wander in that blew us away. Inspired…read morecocktails, killer burger, and chummy, knowledgeable staff. Had such a great time that when we found ourselves with 2 hours to kill late NYE afternoon we went back for some pregame Oysters, Apps, Drinks, and Desserts. Oysters: fresh and flavorful Kafta Arancini: slayed Hot green tequila cocktail: a drink I'll remember forever. Desserts: would have liked the crème brûlée custard more chilled but great flavor!

Great dinner! Fun atmosphere; loud but fun. Great service! We enjoyed a Tom and Jerry and great…read morecocktails. Steak pasties as an appetizer. Flavorful Burger with lots of whipped feta. Grilled cheese with lots of cheeses. Creme brulee for dessert was delish.

I've lived and worked on Elmwood for about 4 years and driven by Moriaty Meats more times that I…read morecan count . But I thought it was only a deli, with amazing take out burgers, yes I heard about the burgers. It wasnt until my good friend Zoe told me her good friend works there and I would love this place !! Might i say my friends know me well,lol. So NOW I know there is a deli BUT also a cafe!! A very cute cafe, with extremly pleasant staff and amazingly fresh and tasty fare. So yes I heard the about burger but the pork cutlet sounded absolutely delightful. Therefore, the waitress recommended we cut each it in half and my sister and I split them. Sounded great to us !! My sister started with the burger, when she took her first bite I literally watched the juice from burger drip from her mouth....no exaggeration!!! So wild !! My turn !! This burger was so good, not gonna lie i crave this burger!! Its easily my fave burger since Allen Burger Venture closed. Now the pork cutlet itself was bigger than the bun. The lemon caper mayo is light yet tangy I added a lil hot sauce. I forgot I was eating a pork chop. Another great sandwhich fresh, simple and just good. We paired them a lemon spritz and a Americano spirtz. Though I was late to party, you don't have to be!! Check them out!! There is small parking lot too.

I loved everything about this spot(minus parking lol)…read more This cute cafe connected to their butcher shop is a vibe. We came in, ended up ordering takeout, as all seats were taken, and they do not take orders unless you have a seat. But take out was fine, gave me time to walk around and view the cafe and the butcher shop. It's a small venue but quaint. The staff was amazing! So friendly. We chatted up and they gave me a lot of information on their menu, and the wine dinners that they host. The food..amazing! We got the fired chicken sandwhich, which was absolutely delicious, need I say one of my top favorites! The chicken was crusted, fried and cooked to perfection, and I love pimento cheese, this was a slam dunk for me. We also tried the French dip, again just delicious. They change the menu quarterly. Also tried a side of the Spanish potato salad, again great! I'd compare this to the Spanish version of German potato salad. While I waited for the food I went over to the butcher shop, which was cool to see them actually butchering in one section. I bought some jalapeno and pepper jack sausages as well as some Merguez sausages which are beef and lamb sausages. Can't wait to try them. Then a tub of garlic bleu butter caught my eye and yes I snagged some of that as well!

I really enjoy coming here and just being able to relax. The service is great and the bartenders…read moreare very kind. They also serve THC beverages which is a nice find. Board games at the bar are a nice touch as well.

VERY cute inside with mostly red lighting and cozy seating. However, it's pretty tight and can only…read morehost about 5 or 6 parties indoors and 2 or 3 parties outside. The bartenders were kind. The menu, however does not feature very "standard" cocktails. Absinthe, mead, and mezcal are featured in many of the drinks. Very fun to visit in fall given the theming!!

Quite the place to stop for wine with your friends!!!! I go here a few times a year with my…read morehighschool girlfriends and we always have a wonderful time

Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

Great food and even better beverages a great business model. Run by professional chefs, and Wine…read morepeople.

My wife and I went here for dinner when it originally opened about six or seven years ago. We left…read morethinking that it was below average at best. The menu is really small. Most of the things you would never even heard of and the prices did not equate to the food portion size. Now I'm not somebody who's never been to a fine dining restaurant before I've dined everywhere from LA to Hong Kong. That being said, my wife and I decided to give it another shot last night. When we showed up the hostess was really nice. We were seated really quickly, but we looked at the menu and it was very limited. I had never even heard of 90% of the menu before. So I ordered some steak hache. Which turns out is just like a fatty hamburger, for 40 bucks! Not only was the hamburger undercooked, but it was super fatty and almost slimy. The fries that came with it were also waaaaaa too salty. I ended up eating about 1/10th of my meal and then eating some of my wife's tenderloin. I would honestly give this place a negative review if I could.

Pictured: Penne melanzane & burrata, and BLT salad…read more BuffaliciousBites gives Daniela 5 stars!

Daniela is a neighborhood go-to spot! We recommend it to out of town guests and we call ahead for…read moretakeout on nights when we don't feel like "thinking about dinner". My favorite pinsa is the Margherita and my favorite pasta dish is the Carbonara. Their sparkling rose is divine and their gelato is even better. They don't accept reservations, but their wait times are constantly revolving. Perfect little spot for ANY reason or occasion. Enjoy!

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.