It is located near the business park and subway station…read more I am disappointed with pho noodle based on pad thai noodle instead of thinly cut pho rice noodle but other dishes are decent. The pho soup based is little stronger than norm. My biggest surprise and fanfare is mango avocado spring roll. It is light and delightful. I could order another one as dessert if I am not full from other dish. I would offer five stars if thinly cut rice noodle is used.

This place is more and more disappoionting. Portions are small, a lot of fillers. If you order a…read morerice dish, you get two pieces of meat and the rest is all rice.

Tucked away in sleepy Boulogne.... You have to try and find this place. At lunch there seems to be…read morea line, but don't worry it tends to go pretty quickly. Order at the counter and wait for it... even if you want to sit down. I had the Pho - and by no means was it the best ever but good enough. There was a decent amount of meat and the broth was ok. My friends had other dishes and seemed to enjoy them as well... I would suggest that this is convenient for the area but I would not seek it out.

Yummy. The noodles were delicious and freshly made. The owners were honest, kind and helpful. Would…read morewholeheartedly recommend.

pure vietnamism food. very nice exotic ambiance, you changed country. the food is famour, bo bon is…read morethe specialty! come on!

Adorable - small, 2 levels with fish tanks and very attentive service…read more Ba Bom delish entree, duck with basil plat - straight forward; on expensive side, often case in Paris (menu $35)... A lot of locals...

Okay Vietnamese food in the area…read more It was a rainy day and what better food to get than a nice warm bowl of pho. The outside of the restaurant was easy to spot with their tall glass windows and purple exterior. Getting inside was the hard part since the flooring was damaged you can only open the door less than a feet before it gets stuck leaving little room to go in. The staff was friendly and it wasn't that busy so I was able to sit anywhere in the restaurant. I ordered my usual pho tai (~€8) and it took maybe 15 minutes for it to come out which I thought was unusually long compared to back at the states where it takes 5-10 minutes. The bowl looked amazing with the onions and sliced beef and scallions. However, there were several few key ingredients missing from the pho and that was the Sriracha and Hoisin sauce. There weren't any on my table and the staff didn't have any and I was very confused as to why an Asian restaurant that particularly serves pho doesn't have these sauces when there are some available in the markets in Paris. Another comment about my pho were the thickness of the noodles. I'm used to very thin noodles as my family makes pho and I've eaten at several pho restaurants back at home, but these were noodles I've never seen before in pho. Combined with the lack sauce the pho tai was okay at best. The beef was highlight of the pho as it was very tender and nicely cooked. The broth was also a delight to drink up. I'm sure there are other amazing plates on the menu and I'm not sure if all pho are like this in Paris or France, but if you're used to having pho in the U.S., I'd avoid the pho here and get something else.

Maybe could consider a French Vietnamese Bo-Bun. It does not compare to the real Vietnamese food…read more It is a whole in the wall maybe has like 5 seats available. No air condition. I wouldn't go to this place if you looking for a Vietnamese Bo-Bun.

fresh, clean, affordable, hip! the ideal meal…read more this place really surprised.. and this is coming from a new yorker..

Simple but high quality house made thai & vietnamese food in a cosy environment…read more Not luxury, but pleasant.