Best cakes in town, especially the kugelhof! Bagels are the best I have tasted in Australia.read more

What an amazing place! Authentic Hungarian pastries and other delicious things. I can't wait to go…read moreback and order a kugelhof!

After a long day of walking around and riding the train for over an hour we stumbled upon this…read moreAsian bakery. It reminds me of Brug bakery back home, and I love their stuff as they have on top of their different varieties of breads they have a nice combination of sweet and savory pastries. We grabbed a plate (yes it is self serve) and carefully chose one each as we were going to eat dinner soon and didn't want to be overly stuffed. Can you guess what we got? Everything we got was soft, fluffy, buttery, and oh so creamy, and even crispy. Ok I lied, we got more than one each but it was for after dinner as a snack. You know those late night cravings. And yes it still tasted good at midnight. They also have a nice variety of drinks too.

Delicious Asian goodies!…read more While in town, my family and I stumbled upon this bakery as we needed something for our breakfast the next day. While most of their stock was sold out (it was on Valentine's Day when we visited), we managed to try a couple of blueberry cream cheese breads and chocolate croissants. They were delicious the next morning and affordable!

Original Souffle was great and you can add a scoop of ice cream to make it even better. They offer…read morematcha, strawberry, Oreo, cheese with brown sugar pearls and chocolate. Friendly staff and made fresh while you wait. The Dodo Souffle came out and they topped it with powdered sugar, syrup and some whipped cream. This jiggly goodness is a must try whilst visiting Sydney, Chinatown area.

We ordered the Cheese Souffle with Brown Sugar Pearls with vanilla ice cream ! Definitely a…read moregenerous serving that my friend and I were happy to share. It was really tasty and not overly sweet ! The Souffle pancake was cooked well but I felt that it was lacking texture since everything was too soft, all cream and gluggy ? still delicious but definitely would not be able to finish the one serving each by ourselves. Still so yummy - a must try when you're in Chinatown & craving desserts ! Keep in mind as well - there is no places to sit ! It's more of an order n go place !

BEST BREAKFAST! My friend ordered the ham and cheese croissant and had them warm it up. I ordered…read morethe Infinity Croissant with maple bacon and scrambled eggs with cheese and it was SO SO DELICIOUS! I highly recommend ordering something they make. You will not regret it!

I've seen my fair share of beautiful bakeries, but this one may be one of the top so far!…read more It's not just that the food on display looks perfect, it's also a really refreshing and imaginative collection. I'll name just some of the things on show- sumptuous squares of marshmallow, multi-coloured macaroons, delicate meringues, baby chocolate mousse cones, flourless chocolate cake and champagne infused trifle. Wow. There were even gold-leaf decorated cakes and a Sydney specific one called the 'The Opera Cake,' like it! There's a whole load of blurb about the founder of this bakery, and it's sister one in Woolloomooloo, which includes the words 'Masterchef' and 'award winning,' so you know you're in safe hands with this one. Though I have to mention the amusingly teenage shop assistant! Amongst all this baked finery he sat there looking ever so 'too cool for school' texting away on his phone during my entire visit! Clearly he's not as caught up in the whole thing as I was! Expensive? Hell yes, but if you're into patisseries this shouldn't be missed.

In search of a traditional Asian bakery, it appeared that this is essentially the only one in…read moreChinatown, much to our surprise. The other bakeries in the area were more focused on croissants or cakes, so we decided on Emperor's since we wanted some buns! They had exactly the types of pastries we wanted... red bean buns, char sui buns, and the like. Despite being open until 9:00P, they were running low on buns around 5:30P and didn't appear to be refilling their stock, which is understandable. They still had plenty of dim sum in the hot case along with cookies and cakes. We took a tray and piled on nine buns which cost A$40. The woman at the front originally just grabbed a bag to put them all in, but when we asked for a box, she gladly packed them up with care at no extra cost. I tried three different buns. The bread was nice and soft with a bit of a chew, although it was also thick and denser than expected. The filling of each one was just okay and I sadly wasn't wowed by any of them. + BBQ PORK BUN: This contained larger chunks of meat whereas I would have preferred more finely chopped pork. Luckily, it didn't have much fat, but the filling was more salty and savory as opposed to being sweet. + COCKTAIL BUN: This one was filled with a sweet coconut paste, which was somewhat gritty and had an underlying saltiness. After eating the first half, the saltiness became a bit much for me and I couldn't finish the last few bites. + RED BEAN BUN: Rather than a sweet red bean paste, the center had slightly mashed beans with some of them being close to whole. The flavor wasn't bad, just not the sweet red bean paste that we expected. Since there wasn't another bakery nearby with similar buns, we weren't able to compare. Maybe our expectations just differed from what the norm is here, but sadly, we were disappointed with our selection.

These "cream puffs" are not the traditional French pastries made with choux. Instead, the dough is…read moremore pancake batter/ebelskiver-like with a cream that is not too flavorful. For AUD$4 you can get 7 tiny "cream puffs" or one "cream puff" for AUD 60¢. With the location being in the heart of Haymarket, you can do so much better. Why is there a line to get these"cream puffs"?

I visited this establishment on a food tour a few weeks ago and wished I could have stayed longer…read moreor tried other things. The cases were full of things I really wanted to try. That said, the tour provided us ginger brûlée tart, which reminded me of pastel de nata. It was ok, not my style. Despite this, I could tell the treat was well prepared.

The vegan eggplant, chickpea & mint roll was savory, flavorful, and hearty. The dough was nice and…read moreflaky and soft. The eggplant, chickpea and mint blended nicely. I did use the tomato sauce which added a nice flavor. Friendly service, lovely neighborhood. Definitely recommend.

I absolutely loved this bakery-coffee shop! Our AirBnB was around the corner and I wish there was…read moreone in the US!!! The pastries and coffee was absolutely delicious!!! We bought a bunch of pastries one day for auntie and uncle who are Aussies (visiting their home) & all the pastries were soooooo yum! The staff are amazingly nice and so are the Aussies that come for coffee! Love love love this place!!!

This small café/bakery has some delicious food, particularly their sandwiches and desserts, which…read moreall look delicious from the counter window! The price isn't too bad- a tiny bit on the pricier side but worth the deliciousness! The only thing that wasn't as pleasant in my experience was the service and the staff. The staff were relatively prompt with taking my order with a slightly longer wait in receiving the food, but wasn't too bad. However, the man who took my order was not very welcoming and friendly, which damaged my overall experience greatly. The staff weren't required to wear masks, despite quite a lot of foot traffic into the cafe. If you go, would recommend the jerk chicken sandwiches and the desserts are delicious!

There are actually two Flour and Stone one is a restaurant and the other is the Annexe where they…read moresell cakes and other sweets. They are separated by entry way to some business or residences. I went specifically to the Annexe and service was fairly quick even though there was a line. Apparently this spot is viral on social media and I can see why. I got a Lamington and it's quite larger. I'm not Australian but it tastes a bit different from the store bought lamingtons I've eaten before. If I ever go back to Sydney I would definitely go back to check out a different cake. The inside is decorated nicely and feels like a nice bakery. I saw people buy a variety of baked goods

Unique and delicious. Worthwhile to come in and try…read moresomething different from the norm at this little bakery. I want to try everything I can set my eyes on. My stomach on the other hand knows my limits. Friendly service in this boutique bakery. Put it on your list.