My husband and I love it here! This is our go-to pizza place!…read more The chill environment and the retro music make dining in stress free. The couple who run the restaurant are super friendly and always check to make sure everything is just right. Just yesterday we tried their 1/4 lbs cookies and they were amazing! We also tried their Hawaiian pizza on NY thin crust and it was delicious. Even if you're not a huge pineapple fan I would recommend it! And the huge chucks of freshly fried bacon are a plus too!

I had heard a few good reviews on Mikey Ray's so we decided to give it a try. They have online…read moreordering, which is what we decided to do. Online showed it would be a 45 minute wait, but we were good with that. We ordered a sausage & pepperoni calzone, a 14" New York style pepperoni & sausage pizza, and a Mikewich. I arrived right at the 45 minute mark. There were a few vehicles in the lot and I could see at least 3 tables had patrons. I walked in and was greeted immediately. I said we ordered online and she recognized the name and said she thinks they are working on ours now. She asked and the response was that order is going in the oven next. Thankfully I wasn't in any hurry. I told her I would go sit in my car and she said they would bring it out to me. I texted my husband so I know the exact time she told me that. It was another 20 minutes when they brought my food to me. As far as how the food was, it's a bit of a mixed bag. The pizza was really good. I will say they don't drown it in sauce. While that's not necessarily a bad thing, I'm used to more sauce on a pizza than what they use. The calzone is huge but it has no sauce on it at all. We actually knew that from the menu so it wasn't a surprise. It comes with a container of sauce to dip it in. My husband said it was fine but he doubts he would ever order their calzone again. I ordered the Mikewich. It says it uses cheese breadsticks as the "bread" and has ham, pepperoni, onion, lettuce, tomato, & mayo. I almost ordered it with no pepperoni. I'm not a huge fan of it on a sandwich, but I ended up ordering it as is. I only ate 1/4 of it. It wasn't bad but it had way too much pepperoni for my liking. It overwhelmed the ham. I removed the pepperoni, but there wasn't much ham so it was pretty much like eating mayo on breadsticks. I might possibly try it again with ham only, but not sure. Overall, the service was slow but friendly. The pizza tasted good but could use more pizza sauce. The calzone is just different than what we are used to. If they added the sauce inside, my husband might have liked it better. The Mikewich might be great for those that love pepperoni. As long as you are aware of how different they are from regular pizza places in the area, you may be fine with it.

Parkway Drive in is a staple of southern West Virginia…read more Slaw dogs? Got em. Home-made chili sauce? Got it. Liver and onions? Yep, got it, too. I have a lot of wonderful memories tied to this place. Back not too long ago, this was a curb-hop service, where ladies came out, took your order, and hooked a tray onto your car window with all the goods. Lots of memories of my Grandmother taking me here in her old dark blue Monte Carlo (The car with ash trays still built into the doors). There's a lot more items added to the menu, but my go-to's are still the slaw dogs and fries. West Virginia slaw dogs are hotdogs topped with coney sauce, minced coleslaw, and mustard. Delicious. Nobody makes them better. Nobody. My brother and I stopped here shortly after we buried my Grandmother to relive some nostalgia from our childhood and dedicate one more Parkway dog to her. Our server was attentive, and very kind. We were a little scatter brained, so I appreciated her patience. The building has changed a little, and it now has indoor seating, but it's still the same old food. By the way, the mozzarella sticks here are amazing. I don't know what else they deep fry in their grease, but the sticks came out with a hint of sweetness to them, almost like they were hand battered in donut mix. It was a delight to the taste-buds. Thank-you, Parkway for the wonderful memories. You're not fancy, gimmicky, and may not even be the best in the state, but you're still great in my books.

Food is very good. Not pricey. Definitely a locals favorite. People here are very friendly and…read moreinviting.

Food was okay. I got shrimp and chicken and fried rice. The rice was hard. The shrimp was…read moreovercooked and the chicken was dry and bland. The best thing we had there was the onion soup and the ragoon. Also I'm only assuming it's because we went like an hour til closing but the service was barely good. She was friendly but never came around to ask if we needed anything. We had to stop her on the way to do something else just to get refills on the $8 pops we ordered. It was quiet and relaxing but like someone else said it needs more ventilation. I would try again but maybe not so late in the night. I kinda feel bad for being there so late but at the same time, I've been a server and know exactly what needs to be done.

I keep trying to like this place because it's local and convenient and I don't always feel like…read moredriving to Hibachi in Charleston. The restaurant needs better ventilation. I always have to place my order as "to go" so I can cut up the chicken into smaller bites and reheat everything in a wok at home. My recent order of teriyaki chicken had no teriyaki? And the dressing was too watery.

Everything is excellent!! Best Gino's in West Virginia!! Ruby and her crew are the best.read more

This place is gross worse pizza I had in my life ordered a deep dish sausage and mushroom pizza and…read moreit had no sauce on it barely any sausages and had canned mushrooms. Any one who thinks this food is good needs their head examined. Then the workers are sitting there talking about customers in front of other customers. All the workers have sweat pouring down their faces and they took a half hour to make a pizza I have worked in pizza my whole life and I never took a half hour to make a pizza 20 mins max if the customer wants it well done I would not recommend this place nor would I ever eat there again consider yourself warned

Nice AND clean mom AND pop place. I was there for breakfast they have homemade biscuits that are…read moreout of this world . The best biscuits I have ever had plus homemade gravy OH MY GOD. Just freaking awesome! MUST TRY THIS PLACE!

Visited 317 Steak House and honestly, it was a really good experience. The place has a classy but…read morerelaxed vibe, which I loved. The service was warm and attentive without being over the top, they really make you feel taken care of. The food was solid. My steak was cooked just the way I asked, juicy and flavorful, and the sides were delicious (the kind you actually finish). The only reason I'm giving it 4 stars instead of 5 is because I felt the timing on the courses could've been a little smoother ,not a big deal, just something they could improve. But overall, it's definitely a spot worth visiting. Good food, good ambiance, and great for a nice dinner out. I'd absolutely go back.

Overpriced under taste wouldn't recommend it If be a place for Jeffrey Epstein. Or Bill Clinton…read moreBill Gates.

I hope this helps someone make their decision. I had…read moretakeout there a week ago & it made everyone sick. I will not eat there again. Thanks for listening, Mello

I was craving Chinese while working in the area. The reviews did not encourage me in my craving,…read morebut the crave won. The building, seats, tables and carpet are all well worn. Decor was fitting. The staff was friendly enough but not intrusive. The food was more of a quandary. Labeling was confusing. All of the food was hot. Egg drop soup was tasty. Some of the food was slightly overcooked to the point of being a little crunchy when it shouldn't have been. Other than that, the dishes I tried were good. In fact, I had one dish that had shrimp, chicken, celery, carrots, and mini corn which was the best spicy Chinese dish I have ever had....and I went back for seconds AND thirds. In a different location with new furnishings and a little more attention to detail in the cooking, this place would easily be a four or five ranking. If I get the craving again when I'm in this area, I will not hesitate to return to this restaurant.w

This place is more of an experience than just a place to eat. There is a pianist playing creating a…read moreclassy feel that really reminds of the early 1900's. Last but not least the food is excellent.

I gave the 1910 another try. This time I came for lunch. I was with a group of 8. Service was a…read morelittle slow, but not bad enough to be an issue. I ordered the crispy chicken cornbread salad and it was quite good. I do feel like it needed a little more dressing, but I could have asked for extra and I didn't. The server did a good job, but the kitchen did make the wrong sandwich for one of our party. My friend didn't want to wait on them to fix a new one though so she ate it anyway. I do still feel like the prices are still a little high but I really enjoyed the salad.