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    Columbia Steak Express

    3.1 (44 reviews)

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    Grilled chicken salad
    Andrea W.

    I've been in town for a couple of weeks and have eaten at this restaurant three times already the salad is the bomb! The first time I got the steak salad and ordered the grilled chicken on the side which was amazing. I will say that the chicken is better than the steak and I have ordered the chicken the last two times. It is very big and you can definitely eat off of it for 2 days and for $9 you can't ask for a better bargain!

    This time my eggs were boiled properly... I'll say this again, they serve one of the biggest salads in Lexington.
    Heather P.

    I never thought that I would give a Columbia's such a high rating, but I must. Even though I'm not a fan of the Columbia's downtown, I honestly probably would've given this location a five star rating, except the last time that I got a salad, the hard boiled eggs weren't thoroughly cooked. Today however, my salad was perfect. This review is based on two experiences on grilled chicken salads to go. I'm serious when I say that this is a two day salad. You can literally eat on it for two days or make two meals of it. I like for my salads to be big, but this one tops it and wins my vote for Lexington's largest salad. The bed of lettuce is literally packed into the Styrofoam container, it's topped with a boiled egg, slices of swiss cheese, shredded cheddar cheese, tomato, cucumber, red onion, and warm grilled chicken. They have several dressing to choose from, but if you know me, you know that I stuck with ranch... their ranch is delicious.

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    Ordered the nighthawk special with corn pudding and Diego salad. It was ok but not as good as the other locations.

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    Ask the Community - Columbia Steak Express

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    A hidden gem! Hole in the wall vibe with huge portions and delicious Columbian food. I can't wait…read moreto go back.

    Came on a rainy weekday evening and it wasn't busy. They were taking videos and pics for social…read moremedia. Since they're fairly new it made sense to see them working on content! That's how I found out about them! One of the staff came over and explained the menu to us. Super helpful and friendly! My friend and I started off with los jugos naturales. Mango and passion fruit. Delicious! Sometimes drinking something sweet compliments eating something savory. We shared all the food: buñuelos, patacón ( it looked like tostones topped with guacamole and different meats), arepa de carne, and sides of frijoles and rice. The sides were large too! I was very impressed with the portions. We ordered too much to share between the two of us. But I'm glad we tried a few things! There was a lot to choose from on the menu. Everything was good. Fresh, flavorful, and well presented. I loved that they played salsa music in the background and had Spanish language channels on the TV. It's such a great ambiance that I can't wait to go back! The food was so good. And they offer items that I've never tried before. Love it here! It's kind of tucked off the usual strip of businesses in Gardiner Lane. It's on the side of the building between King Buffet and Planet Fitness. Tons of parking!

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    Mayan Cafe - Fish of the Day - daily wild-caught fish special | mojo de ajo sauce | malanga fritter

    Mayan Cafe

    4.6(1k reviews)
    68.3 mi•NuLu
    •$$

    We really enjoyed our dinner at Mayan Cafe. We sat outside in the tucked-away patio area that…read morealmost feels like dining in an alley--in the best possible way. It was a really pleasant setting for dinner. Service was attentive. The scallop ceviche was the standout. The bay scallops with poblano-serrano vinaigrette, cucumber, roasted corn, onions and cilantro were fresh and flavorful, and the malanga chips were a great addition. We loved this starter. We also had the Tacos de Lengua. The braised beef tongue was tender and tasty, served on handmade corn tortillas with onions, cilantro and mashed avocado. The Mole of the Day featured ribeye with Veracruz chocolate mole, along with braised cabbage with apples and bacon. The flavors were good, although the presentation wasn't quite what we expected--the mole came in a small cup alongside the ribeye rather than being incorporated into the dish. And my piña colada was yummy--definitely a win. Overall, a very enjoyable meal in a charming outdoor setting. The scallop ceviche was the highlight and something we'd happily come back for.

    They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

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    Havana Rumba & Tapas Bar - Empanadas

    Havana Rumba & Tapas Bar

    4.5(523 reviews)
    65.5 mi•Bardstown Road
    •$$

    I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

    A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

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    Columbia Steak Express - steak - Updated October 2026

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