The #1 place for cupcakes in PR. Great variation from Nutella , coconut, piña colada, oreo and…read moremuch more

Wow wow wow. My entire family and I loved this place so much! We tried so many different things,…read morebut our favorites were the blueberry and lemon cupcake; the almond, guava, and cheese cupcake; the Oreo and Nutella cupcake; the bacon quesitos; and the ham and cheese roll (I believe that's what it was called). Everything we tried was honestly so good, but I'm not gonna lie, it was hard to get our hands on it. Everything sold out so fast, so we didn't get to try everything that we wanted to. All in all, I honestly wish we found this place sooner. I definitely recommend giving this place a shot. The owners are so friendly and patient too!

Best coffee and quesitos anywhere! But even more, the owners a staff are beyond welcoming! Best…read morecoffee shop we've ever been to, and that's a lot!

Great service and excellent breakfast best place in the area of Puerto Nuevo and Guaynabo. I had…read morethe pancakes and eggs your style both were excellent lots of food. You can customize your order the way you want it.

From the owner: Now with Breakfast and Brunch…read more 100% Home made pastries and our specialty The French Macarons.

From the owner: Hotkei is an Asian Fusion Bakery mixed with Collectibles. We specialize in authentic asian pastries…read moreand TCG Cards, figures, plushies, Funko pops and more.

My colleague and I were craving desserts, so we decided to walk to Suizeria since it's just a few…read moresteps from work. We bought a "tornillo," a cheesecake, and a tres leches because they looked good. However, appearances deceived us because they tasted awful and were undoubtedly old. The tres leches barely had any cake; it was just liquid. The "tornillo" didn't feel fresh, and to top it off, the cheesecake had a sour taste and a white circle that looked like mold, so we had to throw it away. I don't recommend it because I consider it deceptive and disrespectful to sell expired desserts without considering the consumer's health.

Before making my order I asked if the Croissant-was fresh. She lied to my face by confirming it was…read morefresh. I ended up throwing it to the garbage! Don't waste your money on worthless Croissant. Worst Croissant ever.

Great little place. Very good cupcakes, available in three sizes!! I had the guava one and it was…read moredelicious. I took some to go and they were very well packed. Great service- very friendly. And: great coffee. Had my macchiato and I am a coffee snob. Dry picky with my coffees and this one was perfect. Recommended!! Also- great healthy lunch!! Orders to go and it was very well packed and delicious!!

Place wasn't even open despite their hours on google, phones were disconnected. Pretty sure they…read moreare out of business.

Super cute dessert spot! There were so many options to choose from, and everything looked so…read moretempting. Definitely a great place to stop by if you have a sweet tooth!

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

Cupcakes tasted of the carboard they were baked in. Pricey on top of that…read more Truly tried to support the local scene but tres leches was way too sweet same as buttercream frosting. Spent over $45 looking for options for a birthday, taste test is important! Decorations were pretty but between too sweet cream and cardboard taste, not even my nephews ate them.