Went here this evening with my little boy, it was quiet but it was only 5.45pm! Had a lovely meal,…read morereally enjoyed my spaghetti carbona and I'm sucker for garlic bread and this was delicious. So much so that the leftovers we brought home were eaten almost immediately. He had a pizza and they were kind enough to point out that the salami they use on pizzas is spicy so they brought a side dish for him to try it (he loved it). Pudding was tiramisu and was great, I like mine not too strong on the coffee and this delicious. We'll be back to try more of the menu!

If there's one thing Manchester's spoilt for, it's Italian restaurants. With the likes of San…read moreCarlo, Rosso, Felicini, Don Giovanni's, we can't move for a sea of pasta and a big bouncy castle of fluffy garlic bread. OMG... and I very rarely use that phrase, but... let's just repeat that. Big bouncy castle of fluffy garlic bread. It's my pungently-scented fantasy. Ahem. Back to the task at hand, reviewing San Rocco. There's no doubt that the village of Hale in Altrincham is delightfully, beautifully pretty. There are a few San Roccos dotted around Manchester but this one is really complemented by its environment. Situated opposite the bowling green it maintains a picturesque veneer and doesn't disappoint inside. Because you're out in the 'burbs you're likely to find it busy with couples and families (as you would in the city of course), but with a much less rushed, less stressed, more relaxed atmosphere. The decor has really undergone attention to detail here - it's stylish without forsaking comfort. The food is perhaps not traditionally authentic Italian but it's extremely tasty; little touches like adding egg yolk, cream and crispy pancetta to a Carbonara make it all the more special, and chilli oil on a salami pizza. There are warm spices and tangy herbs at work in most dishes and it really does feel like a treat, albeit a reasonably priced one. If you ever need to get out of the smoggy centre once in a while I'd highly recommend Hale anyway, and if you're hungry I'd advise you to go here. The service is smooth and friendly, and the food will please you just as much.

This restaurant has been serving up its authentic Italian dough topped with the classic favorites…read morefor nearly 20 years now, and the decor inside reminds you of its age, l don't think it has been updated in as long. But still this family run business is a refreshing change from the other restaurants in Hale that are aimed at relieving the heavy wallets of local residents. The bar is fairly well stocked, and has quite a few traditional Italian spirits! The price of a home made pizza is around £7, which is so reasonable! They also have a fish specials board, where the produce has been bought locally and from sustainable sources. They don't take bookings at the weekend because of how busy they get, so if you are planning to eat here... get there early! The restaurant is also only a few minutes walk from Hale train station.

Yup, I agree with another reviewer....zero stars. Terrible service. Overpriced. I ordered lasagne…read more It was clearly a frozen microwaveable one from Tescos or something. Avoid.

Sugo has basically universal acclaim on here and tripadvisor so I feel a bit nervous not to give an…read moreentirely glowing review but this is based on my experience on the night and I wouldn't warn people off, refuse to go again etc, I'm just personally not chomping at the bit to go back. Basically, the main issue was the food with starters way too salty for my tastes which is weird because salty food doesn't normally/ever bother me and actually I eat a unhealthy amount of salt on a daily basis. This was the case with all three starters (we shared). Main course was better although for my tastes al dente went way too far into just undercooked and detracted from the sauce. I thought the choice of dishes was great though - really interesting combinations of both meat and seafood. It's good to see a creative Italian menu when often it's just the classics which of course are all delightful but ultimately a bit repetitive if you eat Italian food a lot. The red wine was absolutely brilliant - Baglio Gibellina U Passimiento (can't remember vintage, maybe 2014). I will definitely seek it out again. Service was generally good although they didn't handle the 1h30 kickout very well - we had finished our mains sometime beforehand but weren't asked if we wanted dessert or anything, which upset those of us who missed out on our desired salted caramel peanut butter ice cream. It's also anathema to Italian dining culture to have a turnaround time like that, I understand their space constrictions but it's jarring. I'd advise you make sure you arrive on time, don't chat before ordering and follow up proactively if you want dessert.

Altrincham's newest southern Italian inspired restaurant, opened by two chaps who met whilst…read moreworking at Honest Crust in nearby Market House. They stick to a seasonal menu here, sourcing ingredients either directly from the Puglia region of Italy or from local producers such as Manchester Veg People. Even the earthernware crockery is imported. Everything is homemade and the pasta is served as it should be: al dente. The restaurant is small (30 covers) so you can imagine it's very popular. They now have an online booking system and allocate tables for an hour and a half per booking. It's cantina-style seating, so you may end up sharing a table with other diners. The open kitchen enables you to see the chefs in action and smell all the delicious herbs they're adding. It's not like any Italian restaurant I've been in before - they play whatever music they like so we had Manchester's own Morrissey and Oasis to listen to whilst we ate. The frequently changing menu is small (which helps with the decision-making) and I could have ordered any of the dishes. Opting for clams to start and then slow-cooked venison pasta, it became one of the most satisfying meals I've had in a while - so flavoursome and delicious. They serve soughdough from Trove bakery which was superb at soaking up the sauces. The wine and beers, from Reserve and Blackjack respectively, change regularly according to the seasons, and their sorbet and ice creams are supplied by Ginger's Comfort Emporium. Though Market House is a massive draw for foodies everywhere, Sugo is definitely a destination in its own right and I'll keep coming back here.

This is a nice Pizza Express location located close to the railway station in Hale, around a…read more15-minute walk away from Altrincham town centre. They have recently refurbished this location lately with the "Pizzeria" branding, I think the new look for the restaurant is so much fresher, and although the lighting could be better (It is a little dark inside), they have made this location look so much better. I would suggest booking at peak times, there aren't a lot of tables as this is a rather small branch and can get full quickly, many tables are designed to fit larger groups of at least four, and there is limited availability for smaller groups, so booking via the Pizza Express app would be a good idea to avoid disappointment. The staff here seem rather friendly, especially an Italian male (The manager?), who even began chatting to me regarding my Fantasy Football team. I ordered my usual pizza which is a GF Pollo Pancetta, it had really good flavours and was cooked well, especially the meat. Pancetta can burn and become a little chewy rather quickly, however, the meat was cooked perfectly and was a great combination for my pizza. TIP: Download the Pizza Express app, you can get bonuses and rewards through checking-in via their app, the only flaw with this is you have to spend £10 to claim an award or receive loyalty points, and you can't use it in conjunction with any other offers. 4* - A nice Pizza Express location with good food and friendly service, I just wish there was more space around the restaurant!

A gluten and dairy free pizza is hard to come by, but I have found it. Cheeseless pizza with a…read moregluten free base tastes pretty good (maybe that was the prosecco DOCG). I just wish there were gluten free dough balls with garlic margarine! Maybe I'll send a suggestion email to head office. The waiter was from near Venice, and as I had recently been but not tried aperol- because it looks like irn bru- he gave me a free shot. Bonus! It was heaving on Friday night but we still didn't have to wait long for our meal. And 2 courses plus a drink for £18.95 isn't bad.