Heaven! Ordered the tasting menu. 8 of their favorite dishes. Great flavor! Refreshing! Perfect…read moreafter a 15 hr flight from USA to Australia. I never order eggplant. I would order Akiba eggplant again and again. Kingfish sashimi is addicting. Sat at the bar. Willow, Host, and Max, Bartender, deliver exceptional service. Highly recommend for a quality meal, great service, and vibe!

Akiba is such a fun spot with awesome vibes. The pork belly bao is hands down my favourite - so…read moresoft and full of flavour. The Japanese fried chicken and kingfish sashimi are also great. Staff are friendly, and the neon-lit, buzzy atmosphere makes it a perfect place for a night out.

*This is for the Isla Filipina(halo halo) dessert. Listen Australia or anyone else reading this, if…read moreyou only have to try one Filipino dessert in the summer, This has to be it. It's shaved ice with jellied fruit of coconut, jack fruit, beans etc. Top with ice cream. Folks on a hot summer day this is to die for.

Really tasteless and over priced for what your get. I liked that they had a brown rice option. But…read moreI was served a cold hot tea. Had a donburri that had some funky seafood creamy like sauce it tasted like nothing. They just seemed to slap some cheap packet pickled ginger and daikon with a pinch of cabbage

This is all about good food…read more It is a restaurant which is street level in Canberra city within a large retail precinct. There is indoor and out door seating available; it is set up to be functional with little emphasis on the ambience. Dishes we enjoyed were: - pepper salted chilli calamari - honey king prawns - chicken w macadamia nuts and button mushrooms - shan tung lamb - english spinach w garlic sauce The chicken was a beautiful dish, lovely even taste and good flavours. Shan tung lamb is always good here too. Looking for a casual meal on the go, with some friends or passing through. This place serves consistent food which is well priced with efficient service.

Stopped for dinner tonite. Had the steamed dim sum (2), corn and chicken soup and nightly special…read more"slow cooked pork belly infused in teriyaki". Dim Sum and soup were really good. Very large dim sum portions. The pork belly was interesting. The pork belly itself was really tender but soul not call it "teriyaki infused". More like "spicy barbecue infused". Though not the flavor I was wanting it was ok I guess. Not saying bad but not what j thought I was getting. For that three stars. BUT I will be back to taste more.

Got the steam dumplings, beef, chicken, and pork. All are great. Also got the pancakes which were…read moreawesome. Good service it was quick good price.

The menu had so many things on it! Lots to choose from for sure. Came here with a couple buddies…read moreand we settled on some steamed dumplings and some pan fried ones. Steamed were fluffy and the beef was great, pan fried were super hot (watch your mouth!) and crispy. Exactly what you want out of a restaurant. Had a couple of beers to wash things down and had to go because we were in a hurry. Server told us there can only be one tab so one person had to pay?? That threw me for a loop. Had to get a manager to let us split the check. Seems like customer inconvenience to make it easy for the server. Not liking that, but I'll definitely be back to try some things out. Just either by myself or ready to treat my whole party, lol

Not bad for a local suburban Chinese takeaway! Very friendly service, food is well-priced and…read morethey're really generous. Nothing is too oily, thankfully. You can eat in, I've never done so but the décor is standard fare - aged and a wee bit depressing. Try the calamari rings, they're great!

This place is awesome. We eat here every week. Standard Chinese but always good quality and good…read moreprices.

Great food. Quick service. Honest advice on what's good. Strange location in basement, but been…read morearound for 20 years, so must be good. Will come back.

A Canberra classic since the early 1960s. Decor looks unchanged since then as well!…read more Quick, efficient service, and plenty of Chinese classics unthreatening to skippies. But a selection of the "real thing" dishes as well, and generally some Chinese people eating-in - definitely not a tourist trap. Food is tasty and served promptly. Never a bad meal here. Not trendy and not scenic. Just eating good honest food.

I took a friend here for Lunch on 14/4/2026 and i told her that they did the best curry puffs and…read morespring rolls, we were looking forward to the lunch until I saw that the curry puffs had changed to spring roll wrappers and not the pastry like they used to do. We ate them but they weren't the same and nor could I taste the curry in them. The spring rolls were still good. We also had steam pork dumplings which were delicious and 3 bbq pork buns, I don't know what they did to the filling but it wasn't nice at all, we also received 2 fried pork dumplings which which were ok. We took home the remainder of the steamed dumplings and we left the last Bbq pork bun. I left my sunnies and picked them up the next day and told them how disappointing the food was. I won't be going back this restaurant used to be really good but it's not now.

Enjoyable meals, with a pleasant atmosphere; both from staff and the general aesthetic of the…read moredecorations within its environment. The Hot-Pot meal that I was served came in a cast-iron pot and was packed with meat which was surprising given its price. Would recommend.

This place is well known for it's selection of deep fried chicken. The best is the sweet and chilli…read morechicken in my opinion but it's also well-known for its unique "snow" chicken where they top the deep fried, battered chicken with shaved cheese. It comes with a very small serving of radish, this is to balance out the flavours and to add a vegetable to the meal. If you only order the chicken you do not get the "ban Chan" (side dishes) that Korean restaurants are well known for. I like the soondubu jiggae. With every jiggae (soup) dish u order, you get the first rice bowl for free. The chapchae (vegetable noodles) are tasty because of the sesame oil sauce but they have no where near the decent amount of mushrooms, carrots, spinach and other vegetables, as this dish normally comes with. The sizzling dishes are well worth it, they are delicious and a more sweet and savoury flavour. If you have a Korean friend ask them to show u the ropes to the menu as not all their dishes come with pictures

Every dish I have ordered from here (and I have been several times) has been perfect! My mother has…read morecomplained a little about the serving portion of the kimchi jjigae but otherwise everything was delicious. I especially recommend the gangjeong.