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    Cocoa Beach Brazil

    3.8 (5 reviews)

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    Adega Gaucha

    Adega Gaucha

    4.6
    (333 reviews)
    48.7 mi
    $$$

    Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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    Restaurant
    Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus
    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus
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    Fogo de Chão

    Fogo de Chão

    3.9
    (1.4k reviews)
    52.9 mi
    $$$

    Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

    We visited Fogo de Chão on Father's Day to celebrate with our three children and my husband…read more Unfortunately, our experience did not meet our expectations for a restaurant that charges around $70 per person. Because we did not have a reservation, we were seated outside, even though there appeared to be available tables inside the restaurant. We accepted that, but the service was disappointing from the start. Our server did not seem welcoming or interested in providing good service. He appeared unhappy to have our table, and his attitude made us feel like we were an obligation rather than valued guests. At this price point, excellent customer service should be a priority. While the food was acceptable, it was not exceptional enough to compensate for the poor service. Dining out is about more than just the food--it's about feeling welcome and cared for, especially during a special family celebration. Sadly, based on this experience, I would not recommend this location and do not feel the value matched the price we paid.

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    La Estancia De Luisa

    La Estancia De Luisa

    4.5
    (163 reviews)
    21.5 mi
    $$

    Food was great and plentiful Server was awesome…read more Prices are reasonable Been there several times with different friends and all are eager to go back Love the grilled chicken salad - lots of chicken and enough left over for dinner Thanks guys - you're the best -4.6 stars out of 5

    Wow! All I can say is wow for the food!! Came here yesterday with my family and the place was…read morepacked but not in a *too crowded* way, thankfully. The restaurant itself wasn't too large and had a bathroom in the back. They were able to clear a table for us and sat us down in good time. A man (possibly the owner?) came up to take our order and was very sweet asking us about our day how we were doing. Both my mom and I ordered the Churrasco la Estancia (my mom subbed plantains instead of fries) and my sister ordered the Pescado a lo Macho since she was craving fried fish. The churrasco was amazing, perfectly cooked, seasoned well and so so good with the chimichurri(?) sauce on top. My mom let me try some of her plantains and I wish I got those instead of my fries! We all loved the rice as well, something about the soft, flavorful fluffiness of it made it great. My sister was also very content with her fried fish and we were both pleasantly surprised by the fish stew that came with it. The type of plantains she got with that dish weren't our favorite though. The food came out in good time, but we had to come up and ask for the check because one of the waitresses was busy talking to another customer. Overall the food was great though and I told my mom I'd love to come again the next time we visit the area!

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    Empanadas - corn, chicken and beef
    Empanadas - corn, chicken and beef
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    BR77 Brazilian Steakhouse

    BR77 Brazilian Steakhouse

    4.0
    (144 reviews)
    60.7 mi

    This food is the greatest I've ever tasted I would love to recommend the top serloin cap you will…read morealso love the service they are so nice the man who cuts the steak with glasses and no hair is beautifuly sckilled in the business industry and you all need to come here now the service is so good and fast so walk in or make a appointment but however you do it do it NOW!!!! -Turner

    If you're looking for a cheap place to have some bottom barrel steak with even worse customer…read moreservice, look no further. Let's start from the beginning..... Restaurant had absolutely no curb appeal and was very bland from the outside, which was clue #1 but hey we've all been to a restaurant that didn't look the best and had the best food so we continued anyway. As soon as we were seated by the friendly host, the server was right behind immediately ready to take our order without giving us a second to look at the menus. That wasn't a huge gripe of mine until I saw how eager he was to give us the three menu options when there was in fact four. He proceeded to leave out the menu option of the Monday night special of a premium steak and two sides for $19.77. Kindly we said that's what we were here for and all their advertisement and website still cleared had it listed. He proceeded to say that it could possibly be an old special..... After the side bar with management, he stated it was in fact still a current promotion. So after that slight hiccup, the next problem came about. He was very firm that the "filet mignon" was not part of that special after we clearly showed him it was on the ad and website. Once again, going to his manager to confirm. Once that was all settled, my finance and I ordered the filet mignon option. I won't even get into the sides but let's get into the reason why this review is being done.... As linked you'll see the "filet mignon" we were served. My fiancé and I have had filet mignon for years and are always in search of the best so when we were served what we were, we were in true disbelief. The server argued over and over that the piece of meat was a filet when it appeared and tasted like picanha. When asked to speak to the manager, the server wanted to say the manager was enjoying his dinner and would see us after. We found this quite weird, as we saw him about four times talking to our server prior to that comment being told to us. Clearly not wanting anything to do with confronting the situation. At this point, we had no interest in eating anything from this meal. The server was quick to say that the owner was about to come out and show us the two meats from the kitchen to prove they were filets when I told him we had no interest in eating any longer but at that point, the owner showed us his true intentions on how he wants to run his business. Here's my key take away after all of this. If you want a cheap meal with bottom barrel meat, this is your spot. I truly would've respected this establishment and their manager way more, had he just came to the table at the very beginning of the questioning of the meat instead of watching him run away and avoid us. Could the meat possibly have been filet mignon, I truly doubt it but if it was, it's a very bottom of the barrel cut that shouldn't even be advertised as filet mignon. Nothing against the server in all this, minus him actively not telling us the Monday special as if we hadn't looked it up before coming, this whole review is for the management and the owners to this steak place that has decent potential but the false advertisement is what's going to drive people away.

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    Open airy ambiance
    Open airy ambiance
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    Salad bar and meat in background

    Cocoa Beach Brazil - brazilian - Updated July 2026

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