Five stars for the view and service. Food was good to really good, but honestly not that memorable…read more I had the dorado a la diabla which was a nice Mahi mahi cooked well but lacked the punch you would expect from an a la diabla dish. Very good otherwise, but I wanted heat! Also tried the arrachera which was again, good, but not great for Mexico. I get it. It's a hotel restaurant which probably caters to American and Canadian tastes, but I guess there should be an option for those that like spicy food :) So many tourist spots have a killer super spicy salsa to make up for this, but sadly we didn't find it here. Getting there was also a little challenge. We had no problem with our cab driver that we made friends with, but it might be a challenge or actually a reason to charge more for the carefree tourist. There is actually quite a bit of unpaved bumpy dirt road to get there A good reminder to ask about the fare before you take the ride. I was shocked how little our guy charged us but he did say he would charge more if we were a normal tourist fare. Worth the trip for the views and service for sure. Looks like a great surf spot in the cove below too!

Food, service and ambiance was on target. The sun set was a bonus. You have to come here when…read morevisiting PE. They ever help get a taxi back to where you started.

Best snapper i ever had. Would definitely recommend this and the ceviche. Go here. Lolread more

Ate here every day when we were at puerto escondido…read more The ceviche is just that good. All of the ceviche comes with these flat tostadas and lime crema - perfect light meal for the beach.

From the owner: Mi tierra linda es un restaurante donde preservamos los sabores tradicionales de la cocina…read moreoaxaqueña en manos de nuestra cocinera tradicional doña juanita y buscamos siempre llevarla hasta su máxima expresión dándole un toque contemporáneo en manos de nuestro chef ovidio, si buscas el sabor real de la comida oaxaqueña no dudes en visitarnos y conocer la cocina tradicional de la región.

As we walked in, a patron who was leaving gave us the thumbs up and said "order everything" and so…read morewe did. Balthazar was our attentive server this evening. I think I had the best tortilla soup of my life here, cooked in a clay pot that's likely been stewing for years and that I'll never be able to recreate at home. Also, delighted to find huitlacoche quesadillas on the menu. These are the types of places that keep me coming back to Mexico.

What a find! We wanted to try chapulines(grasshoppers) but the mole negro con pollo was so tasty!…read moreEverything was amazing. The tortilla soup didn't taste like we expected (as dumb Americans) but it was delicious! We will return!

Amazing Oaxacan Michelin star restaurant. We had the tasting…read moreof different moles before we ordered our main dish. We loved the ambience and the friendly staff.

We went here because it has a michelin star. The service was excellent and the ambiance was lovely…read more We decided to go for lunch since it was easy to get a reservation. Hubby got the mackerel and the veggie terrine. He said the mackerel was the best he ever had. I got the tomato salad and the tacos. Both were very good. I can't find it five stars because i felt the menu was limited and my dishes did not blow me away. Had my expectations been lower i would give five stars.

This place is absolutely amazing. Staff is attentive, food is fresh and prepared with care, drinks…read moreare great. It's well worth the short drive out of the center. I recommend the burger and Long Island ice tea- hands down the best we have had in town. A refreshing change from oaxacan food.