This place is delicious and I would eat here every day if I could. I love it. I definitely…read morerecommend it. I do not speak Spanish but was able to muddle my way to ordering an amazing breakfast.

Great place away from the insanity at 20 de Noviembre. Great little food stand Comedor Rosita no. 37read more

A hidden gem. Simple and straightforward . Chile Relleno was excellent as was the Salsa Morita for…read morethe pork dish. So far I have eaten at some of the more expensive places in town and this inexpensive "diner" was more fulfilling. No English spoken. You can use the free WiFi for translation if needed.

In the city there are literally hundreds of small comedors, (eating places). I will never be able…read moreto try them all. My friends took me to Cocina Economica Doña Oly for breakfast! I'd been here two years before and I recalled how delicious the food is and how friendly the service is. I was not disappointed today. I ordered the Enmoladas de pollo. This are twice folded corn tortillas with chicken covered in Mole negra, which a traditional hearty and complex thick sauce that Oaxaca is well known for. This was topped with queso fresco, a crumbly delicious cheese, sliced onion and cilantro. Wow this was an amazing dish. The freshly made salsa verde not too hot and had just right amount of spiciness for this breakfast dish. The coffee, also fresh came sweet, not my favorite but I forgot to tell them otherwise. No problem. The service also came with fresh hibiscus tea which is always very refreshing. Conspicuous for me was instead of complimentary tortillas we were served freshly baked bread, which I didn't taste but It looked delicious. Service is friendly an non intrusive. When you're in a foreign country and you find a really good eating establishment you tend to return, which is what I'll be doing soon. 5 solid stars! En la ciudad hay literalmente cientos de pequeños comedores (lugares para comer). Nunca podré probarlos todos. ¡Mis amigos me llevaron a desayunar a Cocina Económica Doña Oly! Estuve aquí dos años antes y recordé lo deliciosa que es la comida y lo amable que es el servicio. No me decepcionó hoy. Pedí las Enmoladas de pollo. Estas son tortillas de maíz dobladas dos veces con pollo cubiertas con mole negra, que es una salsa espesa tradicional abundante y compleja por la que Oaxaca es bien conocido. Esto se cubrió con queso fresco, un delicioso queso que se desmorona, cebolla en rodajas y cilantro. Wow, este fue un plato increíble. La salsa verde recién hecha no estaba demasiado caliente y tenía la cantidad justa de picante para este plato de desayuno. El café, también fresco, vino dulce, no es mi favorito, pero olvidé decirles lo contrario. No hay problema. El servicio también vino con té de hibisco fresco que siempre es muy refrescante. Llamativo para mí fue que en lugar de tortillas de cortesía, nos sirvieron pan recién horneado, que no probé pero se veía delicioso. El servicio es amable y discreto. Cuando estás en un país extranjero y encuentras un buen establecimiento para comer, tiendes a regresar, que es lo que haré pronto. ¡5 estrellas sólidas!

Loved it so much we made the trek two times during our visit. Food was great and reasonably priced…read more I loved the chorizo on my tlyuda. The beans have such a great flavor.

Had lunch here. Ordered the Plato tipico Oaxaqueno. It it definitely more than enough food for…read moretwo. Came with bolas de chorizo, tasajo, mole negro, and some asiento. Overall it was good 3/5 +1 star because they had hand sanitizer at the tables and the staff were attentive.

Ambience is beautiful - plants galore and red umbrellas, fans on…read more The menu has some vegetarian options - I got the rojo chilaquiles with huevos. They cracked 2 eggs and served it runny which is not my favorite but it's fine. It was my first time having chilaquiles but wasn't blown away. The food feels average but the service is great and the tables are clean. Not a bad spot, affordable prices.

Walked here on a Tuesday afternoon without a reservation. The pitcher of juice and basket of bread…read morecame complementary to the table. We both got a salad and soup. The salad did not have enough dressing but the carrot soup was delicious. My partner got the steak and I got the chicken. The steak was bland but the chicken had an incredible amount of flavor from the savory, sweet, and tangy sauce. It's too bad the salad has so little dressing because that was the only fiber in the meal. For dessert they gave us free jello. The place was good but not worth making a trip for. There were a good amount of locals also dinning here. The meal came out to MX$245 for two people.

I paid 80 pesos for a delicious meal including drink and dessert. I love this concept. Everything…read moresuper fresh, tasty and affordable.

Don't bother going-I was there at almost 9 am and a man said they weren't open, yet they advertise…read moreas opening at 8 am. don't appreciate a place that does not stick to their hours.

Most amazing breakfast between Mexico City and Oaxaca that my husband and I have had. We came to…read moreOaxaca for the food and art and this small, casual spot run by young men in a tiny kitchen so over delivered. Food was incredible and very large portions for price, latte was fabulous and atmosphere was great. Definitely worth a try! Would recommend to any of our friends from NYC or elsewhere visiting Oaxaca.