Let the cool group go to the coolest nouveau cuisine restaurant. I have nothing against innovation…read more But this place is a family place, with deep history and the best damn 7 moles in Oaxaca. The real deal.

Great spot for chilaquiles. Notably if you want meat or eggs with your chilaquiles you need to ask…read moreseparately. My friends got enfrijoles and huevos rancheros and enjoyed them. Service was good though no one else was at the restaurant around 10am on a weekday

Great food - great service. - awesome prices - I loved this place. had lunch and dinner. there -…read more it was a door from my airbnb ;-). The lady. was so. friendly. Tacos were champ for. lunch. Just order 5 tacos and. they will bring you all condiments. For. dinner I had a pozolo. Wow. Very. filling meat soup. I also had. a cheesecake and the coffee. de olla. Champ champ. I already miss this place and freindly staff and beautiful. corner where I can watch. people walking by.

This place is cheap, casual and surprisingly full of tourists. The cabeza taco is the best. The…read morepastor is too dry. The salsas are spicy so get yourself an agua fresca.

So very good. Coffees great. Fruit juice yummy. Frijoles really good. Only problem was tetelas de…read morehongo I should have eaten that first since mushrooms tend to leak liquid which affected the texture

I can't stop thinking about this place. A beautiful restaurant facing outdoors, with lots of…read morenatural light and as authentic as it gets. It's casual, with tortillas being made right in front of you. The decor is colorful and the food delicious. The mamelas and tetelas are made by hand in full view, and the masa is incredibly fresh. They were happy to let me sit as long as I wanted, and there is wifi. The champurrado (a traditional Mexican chocolate drink made with corn flour) tasted like I remembered it when I made my very first trip to Mexico. I craved it every day, and went back three times for it. The tamales were amazing as well. If I go back to Oaxaca I will definitely go out of my way to come here.

We had a pretty basic experience here. Perhaps because it was later at night, close to their…read moreclosing? They were out of a good number of items, and the pork tacos we ordered were pretty bland. Prices were super reasonable though and perhaps we just visited at the wrong time.

Absolute hidden gem!…read more We are so glad we happened to walk by this place because everything about it was incredible. The food was next-level--tacos, cebollas, tortas... honestly, all of it was amazing. Fresh, flavorful, and cooked to perfection. What truly blew us away was the staff. A team of just three people managed to serve at least 30 customers within the first hour of opening, and they did it with speed, efficiency, and great energy. Watching them work was seriously impressive. You can tell this place knows exactly what they're doing--from the food to the flow. We'll absolutely be back and will be telling everyone about it. If you're nearby, don't miss this spot

Best Tlayudas in town! And the owner of the place will make you feel like you are dinnig with your…read morefamily. The Tlayuda of Chorizo was my favourite. I am definitely going back!!

I really wanted to like this place but after visiting twice my conclusion is that it's just okay…read more On my first visit I tried the chorizo, which had an interesting flavor but was overcooked and dry. They also messed up the order and added a not-asked-for tlayuda to it, upping the price of the meal (the prices here are perfectly reasonable by the way). Still, I was persuaded by the owner's boasting ("a chef in New York tells people to come here!") and came back two nights later. This time I tried the chuleta, which was quite good but they didn't have any tortillas to go with it! What kind of Mexican restaurant doesn't have tortillas? They were selling for 12 pesos a kilo right around the corner. I still think this place has promise but expect inconsistency.

Restaurant super cute. Service top notch. Food delicious. Drinks yummy. They even entertained us as…read morewe tried to (badly) do a tiktok dance.

Such a beautiful experience to dine here. We sat on their roof top and it was perfect even in the…read moreheat. There's not one bad food item on the menu. Our server and everyone that worked there was so kind and helpful.

I hate fried or crispy foods and I can't eat cheese. I was content leaving Oaxaca with out eating…read morea tlayuda. Coming back from my appointment I share this information with my taxi driver. He insisted I eat one before I leave. So that's how I ended up at tlayudas el negro. I had three choices of meat, the tasajo is a tougher meat so I decided to get one with cecina. Other options were costilla -ribs or chorizo. I was able to modify it and have it with very little cheese and I asked if they could not fry it too much. I ordered the enmolada for 120 pesos. The mole was good but it had a very thin layer of it, tiny pieces of meat couldn't taste the flavor and the tlayuda was extra crispy and burnt but it didn't bother me that much but I didn't enjoy this dish. I'm glad I tried it and you may like it. If you get a chance try one from the Mercado or the street vendors. If your gut can handle it. What I really liked was the garnish on top! Yes just this one or two herb pieces was delicious. It gave the food such a distinct flavor I liked the aftertaste. The herb is called chipeche. Service was great and there's live music, someone was playing the violin. I will not be back but you should try it. If you're a drinker I think you have a good chance of enjoying the food and atmosphere.

Fantastic courtyard seating with sights and sounds from the surrounding cityscape, the menu was…read morestraightforward and easy to navigate, had tlayudas with chorizo fantastic, the three choices of salsa were mild hot and hotter, delicious. Service was good. The el negro drink was fantastic.

The ribeye with guacamole was delicious and the perfect portion size. The only issue was the…read moreinitial service we received. Once another server noticed that he wasn't able to handle 2 tables at once though they took over our table so that our drinks could be delivered and orders taken. The rooftop atmosphere and live music was extremely nice.

Rooftop dinning with live music. We had the Duo de Moles, Tacos de lechoncito horneado, chicharon…read morede rib eye con guacamole martajado, perfumado con chepiche. Service was great and the meal was delicious.