This place has been my go to for all my pork needs at least. Colleen has been accommodating and…read morepleasant to work with. This small multigenerational store definitely gives the small town vibe with great quality meats. They are great at what they do, it's affordable, and it's the relationship that makes it all work it.

Great place! Very helpful ordering & with special order's. I have ordered liver for my dog here for…read moremonths. Good price & great people!

Had a half a cow processed in late 2020, beef from Carol, a local farmer…read more Did an outstanding job, everything cut and packaged just right, nice and organized on pickup, we weren't prepared for all the loose items so they let us take some of their paper bags and cardboard boxes to load, extremely considerate since we were the ones not thinking ahead. While we were there we picked up some of their pre-made beef sticks of different flavors from the counter, excellent seasoning, very good and tasty. We also had a whole pig processed by them, and the flavor of the smoked bacon was so darn good we raved to all our friends about it, fantastic! The experience and quality were so good we've decided to do it again with them this year, both half a beef and another pig. Could NOT be happier with these folks. We come down from St Paul and it's well worth the trip.

From the owner: USDA Slaughter, Brats, Bratwurst, Chops, Steaks and Chops, Steak, Been in Business for Over 80…read moreYears.

What a great neighborhood old school butcher/meat market. I got my deer processed here and there…read moreare not many left in the metro that will do it and give your deer meat back vs consolidating with others. Very friendly staff and answered all my questions. Was even able to order a custom prime rib.

This Meat shop is unanimously the best in MN Hidden gem fr…read moreThe service was great and the music in the background really made the whole experience worth it. 10/10 P.S loved the bratwursts keep it up!

I made the hot dogs on my Traeger. Yuck! The skin is overly thick and the meat inside is red and…read moresuper dry and salty and smokey. I'm going to toss all of them and not even give to my dog. I also tried the Blue cheese brats with blueberries. These were much better. Again, thicker casing. Yes, they were cooked properly on my Traeger. Maybe I need to try other meats here. In no rush to return.

The most delicious meats and some very unique offerings. The service is friendly and helpful to…read morehelp you find exactly what you need. If they're in stock, I highly recommend the smoke beef bites. I've served to guests and always a big hit. Check their selection out, you won't regret it.

The place I always passed by. But this is the year of new places for me. So we are getting ready…read morefor Xmas lent. No meat and dairy. So no brats or sausages til next year. Funny I picked up the frozen beer battered pollack. I did some sampling for this review. Ham spread, not spicy, pretty mild and perfect for an appetizer. I got a creamy macaroni salad and it is clearly made on site. Not the generic crap. Some ham for sandwiches. This is definitely not the stuff from the store. The butter spritz cookies looked great for a snack later. You really have to hold back. If i picked up any of the jams and jellies I'd put back on the 50# I lost. The only non specialty items were crackers and sodas as far as I could tell. There's a lot of stuff here and a lot of people buying it at any given time. My favorite was in the deli. Pete's jalapeno pickles. Now Yelpers know I don't like anything spicy. This just looked so damn good and it was bread and butter style. A great flavor. Super big slices too. They have good cheese assortments and I was impressed by a huge block of sliced American. Lots of staff. This place is almost like a hang out.

Got hot dogs, buns, and beans for a gathering. FANTASTIC I…read morecould have saved some time by having cards printed with directions on how to get there because so many people wanted to know where I git the BEST HOT DOGS THEY HAD EVER EATEN

Special occasions deserve a fresh cut delicious ribeye on the grill. Buchanan has the best ribeyes…read morein my little town of Red Wing .

I just moved to Red Wing, and this is my neighborhood grocery store. It is small but has a lot…read morepacked inside. It just celebrated a century of existence. It is not the best place for bargain hunting, but you know what? They have the best selection around of local goods, everything from cheese (CannonBelles!) to produce (Lake City strawberries!) to crackers to BBQ sauces. The meat department has a great selection and a really nice butcher. Actually, everyone here has been incredibly nice. I imagine that it's the kind of place where I'll soon know the workers' names and they'll know mine.

Wow. We had the sliced smoked brisket in the tin pans tonight. It is all gone and served four…read morenicely, although it might have been a little short for four real big eaters. Part of the reason it is all gone is well, it was super delicious. If you are worried about the amount, get a second pan; it'd be great leftover sandwich meat; cold even. The heating instructions are a bit lacking. I heated it at 350F until the meat was 165F. It was about $20 for the container and worth every dime. Anyhow, I walked over to marathon and got some buns. Then I dipped the sandwich in ghost pepper chile sauce. Easier to control the heat that way. At the end, I was eating a few last tidbits without any sauce and I'm still lickin my lips when noone is lookin..

Everyone was really nice! The steaks are great. I imagine the sandwiches are fantastic, so looking…read moreforward to trying one.

We've been going to Ferndale since 2017 and like many, we understand that they may need to adjust…read morefor inflation. That said, we were going to make our semi-annual trip to Ferndale this past weekend and we were disappointed to see that prices for ground turkey didn't just go up in price, but had doubled (according to the website) since we last purchased over the summer. We had just bought a Ferndale turkey for Thanksgiving and it didn't seem like prices had doubled at that time. Love the product, disappointed that it's now cost-prohibitive. We traveled from River Falls, WI to buy from them and now we can no longer afford it.

Ferndale turkey is awesome. I know that because I used one of their birds for Thanksgiving last…read moreyear, and I've had their meat a few times in prepared wraps from Simple Abundance in Red Wing. This was my first time popping into their actual market, though. The space is open and welcoming, with lots of merchandise out and yet it is easy to get around. They have all kinds of food items, room temperature and in coolers, with a great emphasis on Minnesota makers. I was particularly interested in their cheese and bought three blocks along with some jams from small makers in state. Check-out was breezy and friendly.

Fair price , good food , friendly Service!…read moreProvides our customers and Community with a smile.

The Butcher Shop is a local gem that I nominate to receive a world heritage site designation. If…read moreyou've read my other reviews, you might note that I have a verifiable "thing" about old-school establishments and The Butcher Shop for me ticks all the old school boxes: glass cases displaying all on offer; butchering table a bit behind glass cases where meats are cut by these Rembrandts of protein; and succulent meats. Proper butchers greet you upon entering this Wisconsin shrine to meat and prepare to magnificent perfection the exact cut of meat you order. On this my first trip and after recovering my senses having been wowed by this little shop hidden in the woods, my particular friend and brother Bunky and I ordered porterhouse steaks (1 1/2" thick), 1"-thick boneless ribeye for the kids and for another day 1 1/2" center loin, boneless pork chops, and strips of double smoked bacon for the rotkohl to be served with pork chops. All meats will of course be grilled, steaks for 7 minutes on each side to yield charred, medium rare steaks. Oh, let me not forget to mention the smoked salmon that is so tasty and served as our biscuit for making the journey between lake cabin and The Butcher Shop. My particular friend and brother, Bunky enjoys a nearby lakeside cabin and will return as will I when next in Wisconsin. Oh, I will return, I will return and urge all who read this note to beat a direct path to the butcher shop whenever you find yourself in Wisconsin!

Great food and service in the local neighborhood. Lunch has good price and catered to everyone's…read morehungry stomach

I absolutely adore this store! I initially discovered this gem as I was coming in for a certain…read morebrand of cannabis water. They have some quirky fun artsy items, a nice popcorn stand that's amazing, unique food items that I can't find anywhere else, and really nice people! I make the 25 minute trip now every couple weeks to stock up on my specialties! Keep doing what you're doing!