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    Cliff's Bar

    4.0 (21 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    10 months ago

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    3 months ago

    Once again the food was great. Very friendly service as well. Prices are reasonable as well. Would definitely recommend going there.

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    1 year ago

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    2 years ago

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    2 years ago

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    11 months ago

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    1 year ago

    Old school bar. Food was great, it's an old rough bar but it's fun and not expensive at all.

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    2 years ago

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    3 years ago

    Bad service. Ordered boneless chicken wings very stingy amounts. Waitress only came to our table once to bring food and that was it.

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    5 years ago

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    4 years ago

    Food is amazing. Some of the staff is outgoing, some are a little grumpy. Lol love the pizza

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    Photo of Mr. S.
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    3 years ago

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    3 years ago

    Had pizza from here it was amazing! They put the toppings under the cheese so they don't fall off! Try it sometime!

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    6 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    11 years ago

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    7 years ago

    This was a great experience. BLT I had was great. Burgers the rest of family had said where great also...

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    9 years ago

    Very good pizza. If you haven't tried their pizza, I suggest you give them a try. Pool tables, keno, cold beer. Highly recommended!

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    Review Highlights - Cliff's Bar

    Cliff's Fergies has the best pizza, but the lack of sit down with a cold beer is a deal breaker.

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    G's Pizzeria & Deli - 2 14" Special.

    G's Pizzeria & Deli

    (96 reviews)

    $$

    This is another WB business that disappoints. The pizza is ok but the service is terrible. I want…read moreto like it because I like the interior decor (lots of cool taxidermy mounts) but I've walked out multiple Times waiting for someone to serve me.

    I have been ordering food from G's here in West Branch for about 10 years. Seems like with each…read morepassing year, their quality goes down. The issues I have are, the inconsistency of the food, the outrageous price increases over the past few years, and the new cumbersome online ordering system. Food Inconsistency: Mostly with their pizza. Not sure if this is due to a change in management or high employee turnover. Like others have said, sometimes the crust is fine, and at other times it can be over or under done. Their pizza sauce and toppings are good, but the amounts can vary with each pizza. You would think they would have set pattern to follow. Like, this is how we make a pizza with the normal amount of toppings, this is how we make it with a light amount of toppings, and this is how we make it with extra toppings. Maybe it's a training issue. Pricing: I know the prices of food has gone up in the last few years, but not by 100%. The signature meatballs on their shareables menu are now $17, a few years ago they were $8. The meatballs are good size, but $17 for 4 meatballs and 6 breadsticks, really. I can buy 3lbs of ground round for that and get 16 of the same size meatballs. They're charging $13 for a basket of deep fried pickles, really, they're pickles. It is $12.50 for 6 deep fried cheese sticks and dipping sauce. Online ordering system: For some reason they decided to changeover to a new online ordering system. I have a G's account, I didn't receive any notification of the system change, or how to navigate through it. I also lost all my G's reward points when the change occurred. The old system was easy to navigate and worked just fine. So if you ordered a pizza, you chose what size. For the toppings you chose, you had the option of light, regular or extra amounts. With the new system the amounts are a series of numbers that range from +1,+2,+3, or -1,-2,-3, with no explanation of how a number affects the amount used. We usually order the same pizza. We get extra peperoni, extra fresh mozzarella cheese, and a flavored crust. The first one we ordered had little to no sauce, regular amount of peperoni and cheese, and the bottom of the crust was paper thin and over baked. Compared to that one, I've had better pizza at some gas stations. Now I have to say, I am a cheese fanatic, however, the next pizza we ordered the crust thickness was fine, right amount of sauce and peperoni, but there was so much cheese on it, it was even to much for me. Also, not sure what changed, there is so much grease/oil on the bottom of the crust that it soaks through the paper and the bottom of the box. I wasn't like that in the past. The pizza we got yesterday had extra cheese on one half, and very little on the other half. So again, inconsistency.

    Cliff's Bar - pizza - Updated May 2026

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