I would highly recommend taking a cooking class with Hands on Gourmet. The food was great, the…read morestaff were excellent teachers, and the location has an amazing view.

I recently took the basic cake decorating class with Hands on Gourmet…read more The instructor was easygoing yet skilled, made instructions easy to understand, encouraged exploration and de-emphasized perfectionism, and gave customized tips based on the variety of experience levels among all participants. The whole experience was so fun! If a class series became available, then I'd enroll in it in a heartbeat! Parking at the location is not easy, but it's no issue if you plan ahead and don't mind a short walk.

I was looking to help me see where I am going wrong trying to learn to make Indian food…read more I live 2 hours away and really was interested in Meghna's class. She offered 2 times and because I was so far away did'nt want the 6pm class. She worked with me and finally was able to make the 11 am class. NO DISSAPPOINTMENT.. She was amazing, easy to follow her instructions, she knew what she was doing!! Started with some herb education which made things come together in my head. She had the 4 of us hands on and learn first hand. The food was amazing and I feel I have a friend for life. ( if I need any guidance, have any questions) she is right there. Thank you for an amazing time

Very happy with the experience. Booked a solo session, had very good communication prior to the…read moreday, and tailored the menu to what I had discussed with her. The day of the session was very well organized. Insight into methods, processes, and culture was interesting and valuable. The results of our labors were excellent. Absolutely recommend!

What an amazing evening we had last night with Chef Carlos! He is a hidden treasure in your…read moreCozymeal Team. We enjoyed our program very much and he far exceeded our expectations! He's a great teacher, a fun person and was full of energy and kept the program moving. I've already been receiving multiple comments from the participants, all who enjoyed their time at the event VERY MUCH! Chef Carlos was AMAZING! It was 1AM in Madrid and you would never know it from his abundant energy, fun personality and professional teaching skills. His camera angles showed us each step and he kept the show at a high, entertaining level. We were all VERY impressed. Our Cooking Event was a complete success! Thank you, Debbie, Chef Carlos and everyone at Cozymeal!!! I'm so glad I found YOU, Chef Carlos and Cozymeal and we were able to share this experience with my colleagues. I couldn't be happier with how everything turned out. Very professional, very personal and very kind. The world needs more Debbies and Carloses!!!

booked Cozymeal's "Chef Rick / Latin Cuisine Made Easy" experience as a birthday event for my wife…read more It was advertised as a hands-on cooking class where we would create a four-course Latin-inspired meal with instruction. That is not what happened. There was essentially no hands-on cooking. My wife and I repeatedly asked how we could help, and the only participation we were given was washing lettuce and chopping a small amount of pepper. There was no meaningful instruction, no real teaching, and very little engagement. The ingredients were also very disappointing for the price. Store-bought tortilla chips were used despite the menu advertising homemade chips. The carne asada was supposed to include chimichurri, but it was seasoned with store-bought seasoning from a jar and no actual chimichurri was prepared. I contacted Cozymeal immediately with detailed feedback. After delays, they refused to refund the booking and offered only a 15% gift card toward another Cozymeal experience, which is useless because I would never use them again. This was an awful experience and Cozymeal did not stand behind it. I would strongly recommend avoiding this platform.

7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

Highly recommend the pasta making class! Our group of 9 had so much fun for my husband's birthday…read more The host does a great job at explaining how to do everything. You make everything yourself from start to finish. At the end you sit down with the entire class and eat family style. We had a great time!

Took my first pasta making class yesterday!…read more It costs around $250 for 2 people. We made Tagliatelle al Ragu Bolognese and Bruschetta which took around 2 hours to make. Then we got to enjoy the fruits of our labor after. The instructors were super warm and knowledgeable. The food was absolutely phenomenal. Would definitely love to come back to try their Thai food class!

Kenji is such an amazing teacher. He's super professional, calm, and funny. His kitchen is equipped…read morewith everything you need to make these dishes successfully, and you'll get recipes to replicate them at home. We took the udon class and it was super fun. The entire group had an amazing time and we were stuffed with so much yummy food. Arigato, Kenji!

I took an online Japanese souffle pancake cooking class taught by Kenji with my coworkers. Kenji…read morewas an incredible teacher, the class was delightful, I learned a lot and the pancakes were delicious! I've taken other online cooking classes, and Kenji's was by far the best organized, and he repeated instructions and measurements so that everyone could follow along and be successful. I would highly recommend his classes and hope to take another one!

This is a gem of a find. Immaculately clean, each participatory class is lead by a gifted chef…read more I've been to several, the most recent centered on pomegranates. We made several recipes, were given copies to take home along with some pomegranate molasses. Our meal together was splendid.

I first took a knife skills class here and loved it. The space is absolutely beautiful. When you…read morearrive, they provide you with an apron and a name tag. And there are snacks and water for you to enjoy. The class size is small so there's enough individual attention. And at the end, you all sit down together to enjoy the your meal. It was so fun that I signed up for a Malaysian class, which was also great. I definitely will be taking more classes here.

Sour Flour had a booth today at the Noe Valley Farmers Market, San Francisco. It's not a farmers…read moremarket normally on my radar, but I spied a TGTG order $4.99, and given their high rating I opted to buy a spot. The order was put together upon my arrival which was comprised of 6 bagels, a small loaf, and 3 baguette shaped breads. Great baked goods and an excuse to visit Noe Valley on a Sunny Day, it was a win win.

We had SUCH a great time at a private starter workshop with Sour Flour! Oozie, our baker, was super…read moreengaging and explained everything in a way that made it easy to understand. The class was hands-on, full of laughs, and honestly way more approachable than we expected. We left feeling totally ready to make our own bread at home, including with our own sourdough starter. Highly recommend it if you want to learn, have fun, and eat great bread!

Had a really fun time taking the sushi making class!…read more I was given a class gift card from my mom who is Japanese and enjoyed taking the class herself. - Kyoko was an excellent teacher who was very knowledgeable and friendly - the food was really good and ingredients were high quality - she walked us through the steps on preparing the rice, shrimp, egg, and how to do the rolling, a lot more steps than I initially realized - lots of helpful resources on good Japanese restaurants in the Bay Area and in Japan Hope to take another class again soon!

I'd received a gift certificate as a birthday present, so I while my girlfriend and I weren't sure…read morewhat to expect, we both had a lot of fun! Kyoko was an informative and engaging teacher, the food was great, and we got a copy of the recipes. I definitely recommend it!

I would not purchase a gift certificate for this business. I was given one and have had to change…read moremy classes twice. Even though I was offered a refund after my first choice was cancelled, I was told it's not possible after my second choice got postponed by about a month and a half. So I haven't technically had the experience of the class, but I am already not looking forward to it. This business gives shady practices vibes.

We had a great time at our Burmese cooking class with Chef Sara. The Kitchen was a wonderfully…read moreorganized and open space. She was a great chef and engaged all 11 of us in the cooking action. We felt like we learned a lot, can make the dishes at home. We enjoyed the cooking and the feast afterwards. Highly recommend!