Specialties
Classique is your one stop solution for event & catering excellence! A division of the Classic Group of Companies, Classique offers a wide array of menu options for any event size, big or small!
We can help Cater and organize the logistics for your event;
Corporate/Office Catering
Wedding Catering
BBQ Catering
Special Event Catering
Our clients include Cafeterias, Schools, Vending Companies, Supermarkets, Airports, Builders/Construction Companies, Convenience Stores, Automotive Plants, Correctional Facilities, Hospitals, Cafes, Stadiums and Corporate and Social Catering Clients. Simply put, we are proud to feed over 10,000 people everyday in Ontario!
History
Established in 1962.
It all began with the devotion of a family and a single coffee truck. The Classic Group has roots that go all the way back to1962 Joseph Belcastro started Joseph B. Snack Service, operating a single food truck.The company that started with one truck has increased its fleet to over 50 of the most modern and well equipped mobile stores throughout the GTA.
From corporate events to social gatherings we are focused on providing innovative catering solutions for a variety of clients in the Greater Toronto Area.
Our Chefs carefully prepare unique dishes with the freshest market ingredients. The precision of our culinary choices and plating presentation will amaze the most discerning palates. Our team provide full event catering services from professional staffing to finding the perfect venue for your special celebration.
Meet the Business Owner: Louie B.
Louie Belcastro is the owner of the Classic Group of Companies, a leader in food manufacturing and catering servicing the GTA.
The Classic Group has roots that go all the way back to1962, when Louie's father, Joseph Belcastro, started Joseph B. Snack Service, operating a single food truck.
Twenty years later in 1982, Louie's father suddenly passed away. At the tender age of 15, Louie took over the support of his family and the operation of the single food truck. He renamed the company to 'The Classic Cuisine' and over time, increased its fleet to over 50 of the most modern and well equipped mobile food stores. Louie's perseverance, passion and hard work have allowed the company to continue to grow by creating four unique divisions; The Classic Cuisine, Classique Event Planning & Catering, Riviera Catering and Classic Touch Foods, now servicing the food and beverage industry as a one-stop-shop.