Tumuras deli has changed so much! They downgraded a lot with the deli in quality!!!…read more I grew up on tumuras when their musibis use to be $0.50 back in the day! They had variety musibis where they use to put tuna or ume in them which I loved eating both when my mom use to buy us for breakfast!!! Their bentos use to be very good too! I remember their rolled eggs which was my fav to eat. Over the years they added spam To it which I didn't eat because I don't eat pork anymore! Their bentos also changed too! Their chicken use to be the best on the menu now it's just a copy cat of Zippy's chicken. I don't buy their deli anymore just their poke because their poke is always better quality from other stores.

Tamura's Kitchen provides a mix of Hawaiian and Poke items for lunch. They're on the right side of…read morethe market near the entrance. Parking is plenty and it's a local hole in the wall atmosphere. They have limited seating and most patrons had their order to go. Their workers are nice and their prices are more affordable than restaurant rates. They provided free samples of the Ahi Ninja which seemed like their most popular item. I had the Ahi Fried Garlic and Kalua Pig combo. The Ahi was tasty and the garlic was not overpowering. The Kalua was juicy and shredded well. My party of 5 agreed that they'd come back to this local find when I'm in the area.

My review is focused on their takeout service, tbh I haven't dined inside their bar for a few yrs…read more I called them to order their Philly Cheesesteak sandwich and their burgers along with onion rings. They were so good! Their customer service was amazing! The staff was nice on the phone and when I arrived at the bar. I got my food relatively quick. When I arrived I didn't have to wait too long for my food and it tasted amazing! True it's a bit pricey, but what isn't in this economy, plus it's bar food what I paid is what I expected. The place was also very clean and there were lots of tvs playing the news and various sports channels. This would seem like a great place to go with friends or a large group. I didn't get a chance to take pictures of the inside but they had a lot of great sports decor and other decorations/pictures on the wall. So would I recommend you give them a chance? Yes, at least from my experience of their takeout... I will def be back.

Service - 2.5 stars Ambiance- 3 stars…read moreFood and drink- 5 stars This was my first time in years visiting the Shack in Mililani. This place really isn't my vibe, but decided to give it a chance after years last week Friday. First, the parking lot is horrendous. I would throw in the towel and just park on the street if I ever return. The lanes are really narrow and everyone and their children are in this area! I felt like we were totally rushed. We got there around 5:30pm and was already out the door a bit after 6pm because I felt like we were being ushered to leave. The waitress who served us didn't offer my date another drink and sat a family of 5 or 6 right behind us on the lower deck when there were so many other tables that were available. We ordered the Chef's Salad and the Salt and Pepper wings . The highlight was the wings with ranch dressing. Meh. Don't know if I'll be back again.

We came across the Manoa Honey & Mead at the KCC Honey Farm. The honey tasted phenomenal. They told…read moreus they have a Honey Bar on Koko Head Ave and Northshore where you can do mead tasting. At the Northshore farm, you can visit the bee hives plus mead tasting. Great fun and very smooth, tasty honey.

Have you ever wondered how mead is made or if the area bees are in effects the honey? Then please…read moremake your way to Manoa Honey & Mead's Bees to Mead tour! Our tour guide and Manoa's own beekeeper Evan was such a wealth of knowledge in both the beekeeping process and mead making that it made the whole 2.5 hour tour go so quickly. Evan took our group to the nearby beehive location and gave us an in depth explain on how the bees make everything fr the honey to the honeycombs and wax as well as how a queen is selected. When we made our way back we got to the best part: trying 6 different meads offered right at their location and bottled there as well. A nice charcuterie board was paired with our flight. For doing the tour you get 10% off all purchases made which came in handy when buying bottles of their Lilikoi mead. They also have a huge variety of honey available and even some goat cheese from nearby Sweetland Farms. If not for the tour make your way to enjoy a glass of mead or several and buy a bottle to support your local business!

The food here is great! Especially the pizzas and chicken and ribs combo…read more The staff is friendly and helpful too. They definitely enhance the whole meal experience!

The first time we tried the large supreme pizza; it was good, but the portion felt a bit small for…read moreus. There wasn't anything particularly surprising about it, but it was still solid and hit the spot. I went back another time and got a sandwich, and I think they are the way to go here! I ordered the chicken pesto sandwich, and it came on their house-made crispy cheddar bread which was definitely the highlight. So flavorful and perfectly textured. Also, don't sleep on the honey cornbread dessert. I'm usually not a big cornbread person, but this completely changed my mind. It was so warm and fluffy with the perfect amount of sweetness. Parking was easy too, with a convenient lot in the back.

First time here! I've been wanting to visit Paradise Ciders for a while after trying a few of their…read moreciders around the island. The hubs and I had just finished dinner and were actually headed to a dessert spot in the same plaza, but when we saw their taproom, we decided to get drinks instead and I'm so glad we did! We stopped by around 8 PM on a Saturday night. Surprisingly, it wasn't overly busy and there were plenty of open tables! The bartender mentioned they had a huge rush during the day and it had calmed down for the evening, which she said is pretty uncommon for a weekend night. We ended up getting two flights: Flight 1: Lilikoi Cider, Guava Lava Cider, and their rotating seasonal flavor, Lychee Hard Seltzer. All so tropical and well-balanced! Flight 2 (Hard Seltzers): Mango & Li Hing Mui, Mojito, and Ube Blu Bae. The flight pours are super generous, you get three 5-oz pours per flight! Every single flavor hit the spot, but the Lilikoi and Lychee were total standouts. Huge shoutout to Brett, who checked us out at the end! He was super nice and gave us the breakdown on all their awesome weekly specials. We'll definitely be coming back during the week to check those out and try some of their food menu next time! Overall chill vibes, amazing local craft ciders, and stellar service. An awesome spot for a relaxed night out!

So stopped by for the first time The food and drinks were…read moregreat The atmosphere and cool The service form the staff was great as well

The nicest recreation center I have ever been to. Located on Schofield Military Base. Military, DOD…read moreor dependent ID required to enter base. Located next to a Chapel and Martinez Gym. There is plenty of street parking. The venue hosted Brian McKnight Concert. Doors opened at 6pm and show started at 7pm. The line started at 5pm. You weren't allowed to hold seats for anyone and every seat was first come first serve. Once the doors opened they checked your ID and let you in. Purses were allowed. And there was no dress code. Come in what you felt comfortable with. Don't forget the best part "Free, Free, Free" entrance. It was put together so elegant. You couldn't tell it was a recreation center. There were tables with white linen table cloths and intimate candles everywhere. I'm not sure if they had food. No one sitting next to me had food. They did serve alcohol drinks. I saw mixed drinks, wine bottles and different types of can beers as well. Brian McKnight came out on time, sang for one hour and a half with no breaks! If you went to pee you missed it. I'm glad he did it like that. I loved every moment. I don't like went artist break every five minutes or have you singing there song the whole time. It was none of that with Mr. McKnight. He is truly an artist, professional and funny. Mr. McKnight had a questions and after session after on stage that was about 20 minutes. Followed by a meet and greet. I left at the meet and greet. As I didn't see a sign up for that so I am unsure how people were able to show up. Thank you thank you thank you! So much for hosting this amazing event. I will be returning.

Actually a nice little spot to hang out on post. Food was great. Nice beer selection. $2 Jell-O…read moreshots!

Ko Hana Distillery is definitely worth a stop if you're on your way to the Dole Plantation. Parking…read moreis abundant and easy, and the visit can actually get you out of the traffic for a while and give you a beautiful reason to slow down and enjoy the area. The tastings are 100% recommended. I'm not a rum drinker at all, but the tasting really helped me understand how much good, well-made rum is underrated. You get to appreciate the craftsmanship and flavors in a way you probably wouldn't from just having rum at a bar. Another great perk is that they offer shipping, so if you find something you love but don't have much room in your luggage, you can have it shipped home. Overall, a great experience and an easy stop to add to your Oahu itinerary. Definitely recommend checking it out! Ambiance is Hawaiian and the aloha spirit is definitely given . 5/5

I am a big fan of Rum but have never had Agricole before. So I knew I wanted to do a tour at this…read moredistillery. We saw online that they had 3 tiers of tours, (a basic one at $35, a mid tier one at $75 and the "Deep Dive" tour at $150). Of course the one that sounded the best was the deep dive. $150 was hella expensive but it gave you the most behind the scenes version which gave information about how the Rum is made and that is what I wanted to experience. However we didn't realize that the deep dive tour is only offered during the week and we were there on a Saturday. I asked about doing the deep dive tour and the guy that we were talking to said they couldn't do it. He went and asked a woman who told him to, "Ask Bea". Well instead of asking Bea he just told us we couldn't do it. So we just paid for the basic tour. I noticed that there was a woman off to the side at a desk. I thought this might be Bea. So I went over to her and indeed she was Bea. I asked if it would be possible for us to do the deep dive tour and she said that the person that could do it for us was on break and we'd have to wait until he got back to see if he would do it. No problem. So we waited a few minutes and Dustin greeted us and we were off on the deep dive tour. Dustin was very knowledgeable and we had a great time with him learning about Ko Hana and the Rum making process. It was really a lot of fun but I have to say that $150 is a crazy amount of money but I'm glad we did it. Shout out to Bea and Dustin but not to the guy that couldn't be bothered to just ask a question.

Great food, service and atmosphere, and I'd definitely eat there again!…read more My husband and I went a little after 7pm and there was only 1 party seated outside, and 1 inside so we were seated right away. More groups came in after us, and there was a full staff so I think they must get pretty busy for dinner. We ordered the Spicy Ahi Donburi ($18) and the Hellfire wings ($20). We both grew up eating spicy food and tend to find spicy dishes pretty mild when we eat out, but we were impressed with these items! He was very pleased with his donburi and said that he thinks it was the spiciest ahi he's ever had. The ghost pepper sauce for the Hellfire Wings was a stand out for us, and we got a to-go box for the last wings just to take the sauce home with it. We spent a little more than we usually do, but we were expecting this and looking for a change from our usual spots. Overall, it was a great experience and I hope we'll be back sometime soon.

I had been here before and thought I wrote a review. M'Chelle wanted us to go here so bad so we…read morewent after drinks! They have really good AC. One of the young women who sat us was nice. Our server was ok, just didn't seem like she enjoyed her job that day. And that makes a difference. We ordered a variety of dishes to share, cause that's what we do. I liked the club sandwich. Loved the crispy fries and tots! Really good fried noodles and the teri beef was good too! The cookies and cream brulee was interesting. But the Yuzu cheesecake was laughable! Such a small piece surrounded by large portions of toppings. Jeri: We're all going to share that? Overall, the rest of the food was good. They do have sushi later in the early evening, so maybe next time, we'll come up for that. But I'm not going to use my "5 iron to drive" up here anytime soon.

My brother was a soldier on Oahu way back in the day. I moved here because I came to visit once. He…read morehad a request for me to send shirts because his buddies (old soldier guys) asked for a couple shirts to send the boys. Just went, still closed :( Fans were on, nothing looked renovated, & big Pepsi refrigerators lit up full of beverages. ‍ Huge bummer - my brother never asks me for favors & I really wanted to help.

Been closed since October 2025 for renovations. Hope they reopen. This is the hands down best spot…read morefor pizza on the island.

Helping with medical response in the octagon at 604 Ale House! Amazing Staff amazing drinks amazing…read morefood amazing fun!

Quite surprised to see reasonable buffet prices still exist on O'ahu. Thank you to my SIL for…read morefinding one and making brunch reservation. I didn't eat any breakfast and saved my appetite for Mother's Day Brunch. Checked in ballroom on the right next to 604 Ale House. Highly recommend making reservations. This location was packed. Must have military ID or access to drive to Schofield Barracks. Loved sitting at round table. Conducive to conversations. Live local music. Complimentary photos provided from photography vendor. Beautiful nature scenery outside in back. Separate restrooms prior to entrance. Stations included main buffet line, prime rib, omelette, waffle bar with desserts. Watch out for nuisance fly that goes in and out of ballroom. Close cover for each dish at main buffet line. Our Server visited us numerous times to ask us if we needed anything, ensured water and beverage refills, removing plates. Here's the verdict: Beverage concerns were couple of family members stated coffee tasted burnt. My hubby said his iced tea tasted too sweet. California Poke and Potato Crab Salad were more on the wet side and contained more mayo. The only difference is California Poke tasted a little spicy and Potato Crab Salad was mild. Somen Salad and Oriental Chicken Salad along with respective dressings were on point. Barely tasted garlic in Garlic Mashed Potatoes, yet creaminess is sufficient when consuming with prime rib. My husband and I agreed that prime rib lacked in seasonings on top and taste. Chef did well in honoring my request for well done prime rib. Horseradish and au jus fit right in. Cheese, mushrooms, peppers and spinach were definitely fresh and prepared well in omelette. However, I'm disappointed that fresh eggs were not used in making the omelette. Noticed it in taste and texture. Pork Adobo Fried Rice was made and tasted too wet. Save your appetite for an adobo fried rice elsewhere. Culmination of ingredients for mushroom and spinach Alfredo went well together. Unfortunately, pasta was over cooked. Steamed fresh catch w/ cilantro ginger was the star and highlight of the day. Coconut danish and guava danish cleansed palate and added a nice touch for desserts. No doubt quantity exceeded expectations while quality fell short.