*UPDATE*
As of 12/09/15, Claravale has updated their website, and their once-detailed FAQ has now been removed/replaced. Please refer to the following link for an archive of said page: http://tinyurl.com/hch5ysl
(Part 1 of 2)
Before I begin, I just want readers to know that I am not getting paid to say the following, but more along the lines of just wanting to correct a few statements made by a M(s)r. Ganesha. After reading their "review," I felt like I needed to add my own two cents.
1. "...it's missing the cream which means that either it's homogenized or process[d] to remove the cream thus not real raw milk."
Raw milk, simply put, is unpasteurized milk--whether it's skimmed or not, that doesn't change anything. Homogenization isn't necessarily a bad thing, either. "Homo," meaning "same" would imply that the dairy would blend his/her raw milk from their cattle to ensure a consistent taste, every time. (Usually because they raise different herds, but Claravale owns well under 100 cattle, all 100% Jersey breed. The process of blending batches is no different within the alcohol business. Also, they DO sell Skim Milk, too, by the way. They're usually with blue/purple caps, so IF you're buying their raw whole milk, make sure THOSE caps are yellow.
2. "...watered down and definitely overpriced..."
Can't say I speak for that first statement, but if you can share your sources, that'd be appreciated. Last time I had their product, it was still as rich and creamy as I remembered. (Again, are you sure you didn't buy the skim milk?)
As for overpriced, let's put it this way: We produce more milk than any other state (including the "cheese state" Wisconsin) in the country. http://www.statista.com/statistics/194962/top-10-us-states-by-number-of-milk-cows/)
In spite of a recent decline of milk consumption here in the United States, because pasteurization helps milk last longer on store shelves, people will eventually buy a product that was probably milked 3 months ago. Raw milk needs to be consumed within a week (2 max) to retain its flavor (though you can still use it like you would with yogurt), but because of the lack of support from the government to tell consumers "hey, raw milk is okay," Claravale is just a one-man army competing against bigger guys like Alta Dena, Lucerne, and even Organic Pastures (more on them later). If there were more raw dairies in the United States, I can imagine prices dropping to reel in customers, much like neighboring gasoline stations. But really, to keep Claravale alive, you have to buy their milk at $6-7, even if that's only for a quart/two pints. (At the same time, how much milk are we drinking, or need in our body?)
3. "I did some investigation on their website they say they use Jersey cows but have no statement as to the condition that the cows are raised which means that they're probably locked in barns or feed lots and fed grain."
This is a good one. If you look at their FAQ (refer to beginning of review), the FOURTH QUESTION tells you their diet consists of hay, grain-based dairy feed, and pastures. "Probably locked in barns or feed lots," again, sources, please. The world would be better with them. Here's some videos from Claravale Farm, where you see just how "bad" the conditions are for the Jersey cattle.
- "From the Cow to the Customer": https://www.youtube.com/watch?v=5OoXqX-vnVQ
- Claravale promotional video: https://www.youtube.com/watch?v=BRYIYENKmoc read more