Volunteered in the kitchen on the eve of Easter. Because I've previously served at this location, check-in is easy breezy using their computerized check-in system whereas newbies must fill in a brief form. Hair nets, aprons, and gloves are provided. Wearing pants is preferable as shorts are prohibited in the kitchen. Additionally, wearing supportive shoes is advisable as the floor is concrete.
For today's agenda, my group of 9 were split into two groups to do the following jobs: 1) fruit salad preparation which involves rinsing, sorting, and cutting donated fruit from local supermarkets like Safeway, Whole Foods, and Trader Joes, 2) chicken preparation required rinsing, marinating, and adding chopped onions, 3) green salad preparations called for rinsing, sorting, slicing vegetables like lettuce, tomatoes, cucumbers, and arugula, and 4) cracking hundreds of eggs for the next day's breakfast. While working the environment is relaxed and inspirational music is playing. Although the kitchen staff is very strict about cleanliness, sanitizing, preventing raw meat and produce contact, they're also good at continually affirming how much they appreciate your help.
After 2 1/2 hours of food preparation, there is a very brief rest period and then it's GO time where volunteers serve food assembly line fashion first to residents and then to the general public who are all very appreciative.
During the time that guests eat, there are also additional fruit bins (bananas, tangerines, and apples) available, a bread table (Milton's multi-grain, Trader Joes' sourdough loaf....the good stuff) and packaged snacks like Twinkies. When you see the quality and quantity of donated food, you hope that there are no hungry people out there, especially children. At the end of the meal, anything not eaten goes into the trash. No leftovers here.
Spending time at CT was worthwhile not only to understand how important donations and volunteers contribute to the needs of our community, but also provides support for the work that CT does. read more