Incredible food and service. This restaurant is also full of old world ambiance. Favorite bites…read moreincluded chateaubriand for 2 and pumpkin soup!

Excellent food and service. Like taking a quick trip to Paris in the middle of Berlin. Like being…read morein a neighborhood brassiere in the 9th Arrondissement. Lovely setting.

Very good French restaurant. I arrived early on a June Tuesday evening, around 7 pm and was…read more"almost" been awaited by two very kind persons plus the Chef. Ordered entrecôte with fries and salad. Nicely done. Nice music on the background. No TVs (thank God). Nice ambience. Only situation today was no AC. But quite alright inside!! A pity I was alone. But that is a businessman's life sometimes.

After German meals, it was a delight to find an authentic French restaurant in Berlin…read more The interior has a little bit of character, the servers were very friendly and helpful. The wine selection was surprisingly slim, but the red we had was excellent. We loved our appetizers, mains and desserts starting with froi gras, escargot and grilled octopus. The steak and duck were good, although the duck could have been better. The chocolate lava cake and Xtreme brûlée were excellent. If I lived in Berlin, I would come back frequently!

Small French restaurant with an Excellent French chef. Owner and manager pay close attention to…read moredetails. They were both humble and friendly. It was an unforgettable experience.

From the owner: Ein herzhaftes Stück Flammkuchen, ein leckeres Glas Wein und das Unkomplizierte einer Brasserie --…read moremehr braucht es nicht für einen kulinarischen Kurzurlaub á la francaise. Genießen Sie Ambiente mit rustikalem Charme, ein kleines Restaurant voller Leben und traditionell französische Küche. Ergänzt durch einen Weinkeller mit dem Besten aus Frankreich und Deutschland.

Excellent French brasserie in the heart of the most expensive shopping district. Food and service…read moreare excellent. A nice atmosphere as well.

Very slow service. Waited over 45 minutes for our lunch. And the food that came very late, was…read morereasonably ok.

From the owner: Besuchen Sie unsere Brasserie an historischer Stätte im Souterrain des Karstadt-Warenhauses am…read moreKurfürstendamm in Berlin. Wir empfangen unsere Gäste mit einem jungen Konzept, das sich sowohl an der klassischen deutsch-elsässischen, aber auch an der italienischen Küche orientiert.

A lovely place in Berlin. Very friendly service (the waitress even recommended a good restaurant…read morefor the next night). The food was delicious and the atmosphere and furnishings first class. Very, very enjoyable.

My husband and I stopped in here for dinner as it was just around the corner from our hotel. I'm so…read morehappy we did! The grilled vegetable appetizer was one of the best things I've ever eaten with a slightly tarte glaze and the perfect mix of chanterelles, squash and eggplant. The service was attentive without being intrusive. I would give them 5 stars but alas the ravioli was not perfect. The pasta was cooked al dente and obviously house made. The filling was not very flavorful and the sauce was canned tomatoes and cream. Pretty meh.

Beautiful aesthetics and attentive, professional service are complimented by well prepared,…read moreproperly seasoned dishes here. Why not five stars? Slightly overcooked venison, arguably underdone swordfish (even if you like it rare), and somewhat overdressed bib lettuce stopped just shy of "perfect." Will however definitely return; the overall "vibe" is near perfect for the type of establishment Spindler professes to be.

Cute place popular with hipsters with the best buttermilk pancakes in Berlin utterly torpedoed by…read moreinsufferable service, which is so bad, that it is impossible to recommend the restaurant. What is done in the back is undone in the front.

My friend and I were so excited to dine here as the name led us to believe we may be getting to…read moreenjoy our favorite steak and pommés frites meal from a gem in Paris called l'entrecôte. The menu even made reference to eluded it was similar but when we saw the sauce on the steak we knew without tasting it, it was not the same. We ate it, it was fine but the steak was tough even though it was cooked fairly rare ( per our request) and thinly sliced. The sauce was salty; not my favorite. Despite my experience, I was surprised to see it was fairly busy for a Monday night; seemed to be popular with the after work crowd. It was my second steak dinner in Berlin and both were a bit disappointing and maybe I'm just spoiled with my steaks as I'm not used to eating a tough piece of meat as I prefer a marbled high quality steak such as a ribeye or tomahawk cut I will stick to braised meat in Germany going forward. If you go, try something other than steak.

Really excellent! We went first class: Caesar salad with 1/2 lobster, and a Chateaubriand…read more Lobster was not large, but delicious. The steak was a perfect medium-rare, and really good Bernaise. Oh the frites!! Matchstick fries, and a very generous amount! All of the food looked fabulous, and sitting outside was glorious on a summer's evening. Our service was very good, so no complaints from us. My wife has celiac and is totally Gluten-Free. This was the perfect restaurant for Celiacs...steak was safe, and they have an absolutely dedicated fryer for those amazing frites!!! Staff was aware and accommodating. I'm fact, I called before making the reservation and the chef himself got on the phone a spoke with me. Finding a safe GF place can be frustrating...here is a high-end restaurant that is safe. As a humorous aside: Entrecôte is across the street from the "Disgusting Food Museum." But don't be put off...it is obviously all in fun and makes for a good story!!!

First thing's first: definitely secure that reservation. I believe they reopen for dinner at 6pm…read moreand there was an entire line out the door waiting for them to open. The ambience is great inside, with cute decor and good vibes. The service was surprisingly prompt and attentive given our experience with other places in Berlin-- we got our food all in good time with adequate time in between to catch up with the other people we were getting dinner with. The absolute STARS of this meal were the appetizers. The spring rolls were huge and so crispy and came with lettuce to wrap it in. The server also recommended a shrimp dish that we had never had before, so we decided to try it. I have no idea what this dish is because I've never even seen it in NYC, but it was amazing-- toasted bread pieces with shrimp and a cream/cheese-like sauce. It was super indulgent but incredible all the same. The main courses were all in all good. The chicken rice was kinda like a niu rou fan (the minced pork over rice Taiwanese rice dish) but just chicken. It was an interesting serving method-- with the chicken stock on the side. I was a little confused because I wasn't sure if it was supposed to end up as a soup? But no, the rice just absorbs the soup and makes it more flavorful! The pho was a standout only because of the sheer amount of meat they gave us. We got the three beef pho (so brisket, steak, AND meatballs). I have never seen any restaurant be THIS generous with the meat. I split this bowl with my sister and it didn't even seem like I'd eaten any meat when I passed it over to her after eating half. The noodles were a little too al dente for me, but that fact was completely overshadowed by the fact that we got a. ton. of meat. We went to 3 Vietnamese places while in Germany and I'd definitely say this was my favorite!

coffee and a bahn mi costs about 19€. Big portions, high quality ingredients, and quick service…read moredespite being busy