This restaurant has the best Peking Duck this side of Springvale road…read more I haven't had a bad dish since eating here every few weeks for the last two years. Great service and always get a table, even without a booking. Highly recommended.

Had brunch for the first time here and absolutly loved it! The recently referbished restaurant…read morelooks great and service was excellent. Love the new menu! Some of us had breakfast options like the Breaky Board with Mushrooms and Hollandaise added, Smoked Salmon, Smashed Avocado. Another opted for the Pan Fried Salmon expresso lunch and a glass of wine for $25 amazing value for money. All options were delicious and everyone was happy! Will be back again very soon to checkout the rest ofnthe new menu!

Take away pizza to die for!…read more They can be very busy so make sure you order early if you're pushed for time.

Went here many times and in my opinion the food is overpriced than your average cafe…read more Had Mac n cheese here once and it tasted a bit sickening. I am not sure if it still on the menu. The coffee here was made well and the staff are on the most end attentive. I would come back here for coffee although other dishes are simply overpriced for what they give you. Such as toast with eggs and a variety of options.

I'm always about the service......unfortunately the waitress last Friday was lacking in anything…read morebut service. Food and coffee are still of high quality, thank goodness for the chef pumping it out.

Good food, reasonable price. Good service, can't complain. When they were a large group for…read morebirthday party, everyone had a good night.

Great location, really average service though. Eaten there a few times and the food was really hit…read moreand miss. Worth a try to make up your own mind.

had smiley faces on and were polite with service. nowadays became a sunny Saturday afternoon, we…read morehad been instructed we may want to sit down anywhere so we chose a table outside. Sipping a mocktail with the solar's warmth for your returned and hen's eye views, virtually outstanding. super add to the Glenny scene. meals was fun. We began with half a dozen oysters. Theses had been pretty small in length but tasted sparkling. The flavours to the barramundi were more mild and calm however once more, fish became very fresh. My companion appreciated the chorizo sausage and rice balls the maximum from the tasting platter, even as I enjoyed the sweet chilli chicken pieces most. the atmosphere inside may be described as stylish and sophisticated, can see it would be super for those past due night drinks. would recommended and come returned some time.

From the owner: SkyBar, Restaurant, Cocktail Lounge and Functions Venue busting out Creative Cocktails and a Modern…read moreAustralian Menu

I have been visiting this restaurant for over 10 years and it was always known for amazing food and…read moregreat experiences. Unfortunately, things have changed. Last year we visited again and found the food to be very ordinary and not reflective of the prices. We raised this with the staff and were told by the owner that the chef had left without warning. Given our long history and good memories, it took us some time, but we decided to give it another chance and returned last Sunday (25/1) to celebrate our wedding anniversary. Sadly, the experience was very disappointing. ANTIPASTO DELLA CASA The mortadella, salami, and Wagyu bresaola were very warm, as if they had been sitting next to a fire. They were crispy and oily. We did not send it back, but we didn't eat the meats and only touched the artichokes and sides. LINGUINE MARE We had this dish in October and it was good. This time, the mussels had a strong smell. My wife took one mouthful and couldn't continue. VEAL COTOLETTA My daughter took one bite and said it was raw. After cutting further, it was clearly raw inside, as if it had just come from the butcher. We returned this dish. The waiter came back saying the chef claimed it is "normally raw near the bone." I have never heard of this. Medium or even medium-rare is acceptable, but this was raw. This restaurant used to be one of my favourites, but unfortunately it has gone downhill. It's very sad to say goodbye after so many years, but we won't be returning.

Amazing Italian food, the seafood pasta was phenomenal. I went here with my family for a birthday,…read moreit truly allowed us to have a lovely time with great food!

Newish springvale eatery that specialises in local dishes from Hue Vietnam. I've had a lot of viet…read morefood and thought I knew it all. I guess not!!! It took me time to go over the menu as I had never heard of some of the things / variations offered. I guess it is the regions take on some of the popular Viet dishes... There is a section on the menu for Kitchen's Specialisation... As I was going through this, the owner who looked like a reformed viet gangster came across and started talking to us. Nice guy.. :) Went for #137 (Bánh t), #5 (Banh Loc) .. and the broken rice on a hot plate. cus the dude suggested it. I told him that there is no where in Springvale that serves good Com Tam anymore.. and asked whats so special about his broken rice... he said try it... you wont regret. serving it on a sizzling plate tastes better he says... I couldnt agree more. The sizzling plate also makes the broken rice a bit harder at the bottom, almost like a claypot. Which was an interesting twist. The Pork.. I haven't had this good in a while. Not the best I have had as it still lacked the flame grilled flavour. But great all the same. Banh Loc - I've not tried this before... very similar to most of the "banh" style dishes but wrapped in banana leaf and not heavy. Banh Uot - is very similar to the normal banh cuon (translucent rice noodle rolls) that I am used to however this variety... the "uot" (opaque rice noodle rolls) which means wet banh uses a thicker noodle sheet as wrapper and the filler used was small amounts of pork. I think marinated grilled pork.. the 'cuon' uses those ear mushroom / fungus thingies. and the pork is finer. Arrrggg .. Anyway... bottom line... its frekn YUM! just go try it! :) and no I dont have shares there and the reformed gangster owner has not threatened my family or anything!! PS: the observation of the dude is in jest only! please dont track me down. :)

Went here for dinner with a friend on Sunday night and the food was just amazing. I lived in…read moreVietnam for 6 years and it was just like being back there only the temperature was a lot cooler. We will definitely be going back again. I have found my new Vietnamese restaurant.

A night out for dinner with some friends took us to this restaurant hidden in the industrial area…read moreof Rowville. A friend in the group works here as a waitress and suggested as it was probably one of the only places where 12 people to get into without a reservation. The menu is interesting as it's a mix if your normal Pub/European food with a few Thai dishes thrown in. I was informed that the head chef is Thai and hence why the Thai influence. I ordered the Chicken Parma as another friend had put this thought into my mind and I had to try it. The serving size was very generous and the chips were crunchy. The Chicken Param was cooked correctly and had the right ratio of cheese, ham and chicken for a tasty meal. The salad was average and I held off from eating it. I'd recommend this place for families and groups who are after a good meal and a place to catch up or celebrate with.

Great food. The Nepalese vegetable curry was delicious. Fabulous service. You need to go searching…read moreto find this little gem but worth looking for.

We both ordered a coffee and sat ourselves down, admiring the small intimate location, it couldn't…read moreseat more than 15 inside, the coffee guy had warmly welcomed us and offered us drinks. The coffee was good with the late scoring a 5 out of 5 and the long black scoring a 4 out of 5. We both ordered the corn fritters which were served with a home made chilli jam and scrambled eggs were delicate and gently folded. Upon finishing our meal our needs were anticipated with a glass of water and a smile.

Awesome lunch place with super friendly staff and great food in a part of town where you're really…read morelimited for options. They have great salads and pastas and wines too! Haven't been at night to try the pizzas but I would if I find myself in the area. Recommended.

My story I thought was simple …read more I Visited Last Piece to make a booking first week in January for May 30th I made the booking asking if I should make deposit at the time of making the booking. Joe the manager, who was very helpful and friendly said no deposit now is required but closer to the date The functions coordinator will call us next week . No call until mid February no apologies were made. She asked my daughter to email confirming details . My daughter sent email as soon as she got off the phone No reply was ever received. Antoinella called my daughter today and could not remember the previous discussion she had with her 3 weeks ago and didn't even know her name also she advised we have two other groups interested in the same date so you need to make a deposit today or tomorrow. I called Antoinella as it thought it would be easier dealing with me than my daughter since I was the one paying. She was rude and showed no empathy to me not being able to pay today or tomorrow even though I was given the incorrect information. I found her very intimidating and aggressive. So I asked to speak to the owner Adrian. Well things went from bad to worse and his exact words to me were We don't need people like you in my restaurant we have enough business let's cancel your booking. Wow I asked if it's ok then if I leave a google review He said go for it I will just delete ! Really can you do that let's see ..... And today on Facebook the reply from Last Piece Thanks Karen for the review but it was you that canceled the function not me.. I was just thankful that you did.