Everything was absolutely amazing. This is now my go to Indian restaurant and blows away all Indian…read morefood I've ever had.

A popular local Nepalese restaurant serving a range of Indian-style curries as well as more…read moredistinctive Nepalese dishes. The interior has some traditional Nepalese wood carving as decoration but is otherwise indistinguishable from your average Indian restaurant. The menu mixes familiar Indian favourites (so bahji and pakora and the like as starters, and a range of curries as mains) with more distinctively spiced Nepalese dishes. My paneer tandoori starter had Nepalese spices (so less chilli heat and more fresh coriander) and my friend's Mo-mo dumplings looked more Chinese in style, except for the spicy dipping sauce. My vegetable Bhuna was fine but my friend's "Everest Chicken" was apparently outstanding. (Bear in mind the vegetarian choices tend to be Indian.) Service throughout was excellent. They cater for a fair number of parties from the nearby barracks (there were two on our visit), but their kitchen is clearly used to that, so it didn't affect our service at all. They also had a busy take-away service in operation. So, overall, a good choice to try a new cuisine, but with familiar Indian-style options, in South Farnborough.

Amazing food. I frequent here whenever I have the opportunity. Food is absolutely delightful.read more

A night out in Frimley brought my friend Hilary and me to Frimley High Street in search of a bite…read moreto eat. The Ancient Raj's big stone pillars were certainly eye-catching and the warm welcome on our entrance made us feel at home straightaway There has been no expense spared with the decor. There was even an aquarium set into the floor where you can literally walk on water - hope the fish aren't too distressed by this! The menu is extensive with quite a few unique dishes. The obligatory popaddoms and my mango lassi were top notch. They seemed to specialise in seafood with a wide range of unusual dishes including quite a lot of unique fishes imported from abroad. Unfortunately, the maachi birani wasn't available (we're always keen to try new dishes) and so, we settled on trout, which arrived whole. It was easy to fillet and was nicely complemented with a sauce of enough complexity to interest the palate but not overwhelm the delicate flavour of the fish We also had a ghost (lamb) kata masala, which had a nice sauce but the meat was a bit chewy and sinewy. Our third dish of crab puree was a delight - unusual to see crab offered and it was sweet and again not lost amongst the curry sauce A yummy option in Frimley, especially if you like seafood

Sanjha has the best Indian Food in Camberely. I come here every time I visit from California…read more Very authentic food and the staff are so accommodating and kind that it really adds so much to the overall dining experience. I always order the Chicken Tikka Masala and a Mango Lassi. However, they have a huge menu so don't hesitate to ask for recommendations.

Great lunch!! My brother was visiting from out of town and craved Indian for lunch. We were already…read moreat the Atrium so decided to give Sanjha a try. I'd been there before for dinner and liked it. At lunchtime, there's a Thali menu available. I chose the meat thali (think sampler plate or bento box), which included chicken tikka, chicken labdara AND lamb curry, served with pilau rice, naan and a side salad. All for £6.95! Delicious and good value!

If you like good food then look no further as this place is amazing and I can't recommend this…read moreenough. I have to be honest I drive along the road not really paying much attention to the shops and restaurants along here but maybe I should as if you don't then this place is missed and trust me this is something you don't want to miss....... The restaurant has a fab atmosphere from the moment you walk in and the staff are friendly helpful and very cheerful and this is all before you get your food. Onto the food itself what can I say the love and attention that they put into this is amazing and the taste is out of this world. I don't often say this in any review but it is one place that I am going back to but book in advance and I can see the word of mouth selling this place and if you can't get in you will be disappointed. Book your table now.

Fantastic food in a lovely restaurant with good service - what more can you ask for? Wanted to try…read moresomething different from our usual Friday night curry and saw good reviews on Tripadvisor & google so gave it a try. We were all glad we tried Tandoori Treats! We had the rahrah gosht lamb, delicious and tender. The tarka dahl was tasty and the other mains (rogan josh and prawn madras) just as good. We'll definitely be back!!

Nice Indian food and good service for takeaway....good menu and recommended for your Saturday night…read morecurry :)

From Pakistan originally now living in the States, was raised on Pak and Indian food, this was one…read moreof the best restaurants that I have eaten at, food was amazing, colorful and exploding with flavors. The owner was a great guy to very friendly and personable. Must eat here!!!

It's been almost 8-10 years since I last ate here, when I was still a junior high kid in braces…read more However, my family and I are still horribly traumatised by our experience and, in all likelihood, I will never forget this meal. We ordered a paneer mattar amongst other side dishes. When it came out, it was a uniformly bright orange colour. One of us was brave enough to taste it and sure enough, it was pretty bland. There was also a slight off taste but my taste buds were still too green to be able to put a name to it. One thing was for sure, though - it lacked any kind of heat. So we sent it back to get it a bit spiced up. The waiter brought the dish back out a few minutes later. With a heaping of red chilli powder on top. I guess the esteemed chef thought that having us mix it in and eat it was tantamount to his, you know, actually cooking it correctly. We mixed it up and immediately it turned into a salmon pinky-red. It was a lovely colour for a shirt, but not quite something you'd expect to see in a main course. The chilli powder did absolutely nothing to the dish. I then pulled out a piece of paneer to dig into it. This is paneer: http://www.edibleportland.com/images/cheese_paneer9.JPG And this is what I ended up eating: https://secure.babyswiss.com/catalog/images/aged_cheddar.jpg I understand that fusion cuisine is in, but under no circumstances should this combination EVER be permitted. Is it any wonder this experience is burned into my brain?

Absolutely brilliant! I have been going here for years,…read moretake-away and eat-in. Me and my family always choose Cove Tandoori for any Indian meals we have. The staff are excellent, always happy to help and go out of their way to ensure you have a great time. The manager is always about to chat, he is very friendly and always has a smile on his face. The food is of a quality I haven't tasted anywhere else locally, you can tell they use quality ingredients! Try it, you wont be dissapointed! Highly recommended by me and all of my family!

Happened upon Ama's Kitchen when we were looking to have a curry and didn't know Camberley Tandoori…read morehad shut. Lots of interesting items on the menu, including mutton and buffalo. My husband and I decided to try 2 different thalis. Both were delicious! One pork and one lamb, and we tried one thali with the buckwheat side instead of rice. The menu also has the classic Indian curries (korma, tikka massala) but also has Nepalese dishes that must be pretty authentic. as we saw Nepalese customers in the restaurant - always a good sign!

Very tasty food as usual the best in town as far as I know you should really try to believe it…read moreFood quality is amazing They changed name to Himalayan tandoori

Nice and popular local Indian restaurant with a wide range of dishes, including some not usually…read morefound on average menus. It's located in the centre of North Camp shopping area. O our first visit had papadums to start (£1 each) with pickles; vegetable samosa (£3.25) and vegetable momo dumplings (£3.75) to start. Both were very good and the dumplings in particular were a treat. Mains of Chicken Dhaniya Adhraki (with ginger) and a Vegetable Biryani were both good and the portions frankly huge, so we opted to have a doggy bag. On our second visit, we tried the Onion Bhaji and a Vegetable Dhansak, with mushroom pilau rice and a large "house" naan bread. Again, portions were large but the dishes were still well cooked, and we enjoyed the fact the dishes were not too fatty, which we have found in some Indian restaurants. Service was efficient and the food came quickly, and was much friendlier on our recent visit (hence another star). The total bill (adding in two pints of beer) both times came in around £38.50, excluding service, which was very reasonable.

Not the choicest location but don't be deterred. This restaurant is Superb!…read moreIn late September I was wrapping up a visit to my family in Surrey from California where I now live and hadn't made time to fit in a good Indian meal. My sister checked online and we decided on Diwali - the first time for all of us. The Wednesday 'Bollywood Special' menu is astounding value. Each dish uniquely flavored, deliciously prepared and ample servings. Service attentive but not intrusive. Too bad we're 6000 miles away - this would be a regular favorite. Kudos to the chef!