This was the third year for the Cincinnati Food + Wine Classic with a new location along the river at Yeatman's Cove allowing for the event to spread out with more room, as due to the popularity of the event, they needed more room.
I purchased a ticket for Saturday all day, but this year at the new venue, the check in was a bit unorganized. At first there was one line, then we were broken into 3 lines, to only put us back into one line again to check in, also who would have thought at the end of September the weather would be so hot, as in previous two years - the first year was cold & second year was just right.
I enjoy going from tent to tent for the demonstrations, the beer & wine tent is a big hit - enjoy tasting local craft beer, hearing from the winemakers. I loved Rhinegeist Bubbles Rose Cider, was very refreshing on a hot summer day.
New this year was grill out area - loved the cheeseburgers right off the grill from farm in Kentucky - lines for this section all day, but worth the wait.
One note for the organizers, please release the schedule ahead of time rather than the week of the event, I loved the Sommelier slam the first two years and looked forward to it again this year, but it was moved to Sunday rather than Saturday & my ticket was for Saturday only.
Interested to see what's in store for year for in the new location. read more