Cancel

Open app

Search

Cielomar

4.3 (31 reviews)
Closed • 5:00 pm - 11:00 PM

Cielomar Photos

CIELOMAR ATMOSPHERE

What's the vibe?

Recommended Reviews - Cielomar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mae D.

Great upscale restaurant at the Viceroy! Was very convenient to just hop on the elevator! Husband and I shared the tom a hawk steak and sides!

Oysters appetizer
April M.

So pleasantly surprised. We ate at Nido (the nest) a couple nights ago and Cielomar was better. The buratta pizza was amazing and the baked oysters as well. We had the catch of the day and that was also tasty. Celebrated a birthday and the staff was so sweet. Oh and the coffee flavored lava cake was delicious.

Sunil R.

The rooftop bar at the Viceroy. Perfect spot to grab a drink, and some food and take in the sights of the town, the sunset, the water, and the Viceroy hotel's architecture. Great photo ops! The service is top notch and I can't say enough about how consistent and good the service is across the entire hotel.

Oct 2020 menu & dining experience
Sunia L.

LATE POST ***COVID REVIEW*** I tried Cielomar when it was October of *2020* so my experience may be well different from previous or current reviewers. It was incredibly empty when we came to Mexico for a few days on the weekdays and my party had no problem getting a table nor did we need a reservation. The restaurant was almost empty other than us and maybe 1-2 other parties eating there. Nonetheless, we enjoyed our dining experience very much. The sunset views, the food, the ambiance, everything was top quality. It was honestly one of my favorite dining experiences out of all my Mexico trips. Our bill turned out to be about $175USD for 2 people - a little bit more on the expensive side but the entire experience and quality of food was well worth it in my opinion. This place has perfect views, and the hotel is aesthetic and lovely. If you're looking for roof top restaurant with good views - Cielomar makes a fantastic option!

Dania J.

I loved Cielomar, the rooftop restaurant of the Viceroy Cabo. It was a romantic and very posh ambiance. The service was top tier. Our server checked on us repeatedly and I never felt abandoned. He set an example of what exceptional service should be! Our food was delectable, seasoned well and very much enjoyable. I would highly recommend this rooftop to anyone visiting Cabo.

Complimentary bread and butter....and a view!
Tasha M.

This restaurant has the best view for sunset and the best service, cocktails and food! My favorite is getting a bunch of appetizers and sharing over a cocktail and taking photos on the beautiful deck! Usually have live music or Saturdays which adds to the amazing vibe! Fernando was great on our last visit, gracias!

Ambiance

Love this place. Food and staff are amazing l!! Service is great and rooftop view particularly at sunset is amazing !!

Oysters, creamy rice with lobster, margharita pizza
Nanami W.

Delicious food. My husband and I got the ribeye, the fish, margarita pizza, oyster and the creamy rice with lobster. everything was divine and amazing! One of the best pizzas we've had, and my husband loveeeddd the ribeye. I wish there was more restaurants like this around where we live

Sea Base (Striped Bass)! OMG!
Frank M.

What a great meal, ridiculous view, delightful people - great night. Cielomar is the rooftop restaurant on top of The Viceroy resort. Let's see - the bread! HUGE Tuna Tartar, Pizza! Salad! Catch of the Day - sea bass ... so fresh and delicious, beyond delicious! Everything made with love and the greatest service - people so nice and fun - oh, and that view!!!!

Fries
Ardo K.

Pros: * Drinks were pretty good. * Beef empanadas was good. * Head cauliflower was good as well. * The dessert that we got was pretty weird. It's some kind of banana with chocolate stuff, but they're sporadic. It's good though. * View and venue were awesome. Cons: * Fries was a meh. * Pricey. * Black truffle pizza was pretty unique. Though the dough wasn't good at all to me. Conclusion: Overall, this place is a good hangout spot at night. They can make you pretty good drinks. Food though, it's just mediocre. I don't know why, but all the restaurants at Viceroy (3 of them) were just okay... It's just convenient to get food if you stay at Viceroy. Server was pretty nice and attentive. He even told us about all the organic ingredients. This is just what my opinion is. Everyone has different palate and different favorite food. Their food is just not a good fit for my taste buds.

Brussel Sprouts
Hope E.

Food, Ambiance, and Service were all 5 Star. We came to Cabo on a girls trip and we are were not disappointed. The restaurant was located on the rooftop of the viceroy hotel. We were seated immediately and napkins placed on us. We also had an amazing view. We were immediately offered sparkling or still water. We asked our server for recommendations and we were given great options. The snapper was cooked to perfection and the side of Brussel sprouts were plentiful. Our server checked on us but didn't overdo it. We enjoyed great food, views, wine and service.

Faba star and black gimlet so good
Dulce R.

My hubby brought me here for my birthday and it was unforgettable. Amazing sunset view, the cocktails are beautifully crafted, and the food was delicious. A must!!!

Smoked bone marrow, corn, oysters--delicious!
Barbara S.

The food is good, but the views are what brought us here and really amazed us. This little rooftop is so beautiful and great for a fancier night out. The decorations and ambience are unbeatable, and the sunset is to die for. This is a little pricier, but definitely cheaper than places like Sunset Mona Lisa and reasonable for an upscale hotel. You're mainly paying for the views and the fresh ingredients! For the food, we ordered three appetizers, the corn w/ bone marrow, truffle French fries, and beef empanadas. These were all great, but my personal favorite was the corn with smoked bone marrow. As for entrees, I would definitely not recommend getting any of the greens. I ordered the local tomatoes and my friend ordered the grilled romaine--although these were cheaper options on the menu, they were very average and could not worth it at all. My boyfriend ordered the whole grilled snapper and LOVED it--so fresh and worth! Overall--recommend for the views, food is good and slightly overpriced, but the waitstaff is very nice!

Sunset from the bar

See all

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 7
Thanks 3
Love this 7
Oh no 0
Photo of Mae D.
324
347
1756

1 year ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sunil R.
1137
10729
37617

4 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 1

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of S.L. H.
1
61
36

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Frank M.
17
223
381

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of B E.
6
133
30

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Dulce R.
568
25
10

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Barbara S.
949
16
35

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

The best dining experience. Food great. Ambience fantastic. Service impeccable. Martin our server is the best.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Cat G.
0
97
105

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of M R.
0
6
0

7 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of Molly K.
49
110
57

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jose R.
0
32
95

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe P.
0
18
1

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Carah A.
403
7
14

4 years ago

The truffle pizza was phenomenal. The catch of the day (which was sea bass on Sunday) was great too. Nice view of the resort and beach.

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Review Highlights - Cielomar

“We came to Cabo on a girls trip and we are were not disappointed.”

Mentioned in 6 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Traspatio

Traspatio

4.9(38 reviews)
1.5 km

Server was fantastic. The garden setting was beautiful and the steaks were top notch.read more

Traspatio ended up being one of the absolute highlights of our time in Los Cabos. From the moment…read morewe walked into the intimate open-air courtyard, we knew we were in for something special. The setting feels like a hidden backyard oasis -- soft lighting, light music playing in the background, and a cozy, romantic atmosphere that still feels relaxed and welcoming. The food was phenomenal. We started with the Tuétanos (bone marrow), which was rich and perfectly roasted, topped with charred corn, fresh radishes, and Serrano chiles that added brightness and just the right amount of heat. It was indulgent without being overwhelming -- an incredible starter. The Queso Fundido with chistorra sausage was everything you want it to be -- bubbling, flavorful, and perfectly balanced with the smoky, slightly spicy chistorra. Comfort food elevated. For our main, we had the ribeye, and it was outstanding. Cooked beautifully, deeply flavorful, and high quality. Every bite reinforced how much care goes into the food here. What really stood out was the value. The quality of the dishes rivals some of the higher-end restaurants in Cabo, yet the pricing felt more than fair. Based on food quality and overall experience, this easily ranks among our favorite dinners of the trip. The staff was incredibly friendly, attentive, and genuinely helpful throughout the night, which made the entire experience feel even more special. If you're looking for an intimate setting, exceptional food, and great value in Los Cabos, Traspatio is a must.

Photos
Traspatio - Dining area

Dining area

Traspatio - Sirloin tacos, skirt steak, baked potato

Sirloin tacos, skirt steak, baked potato

Traspatio

See all

Carbón Cabrón - Pumpkin Seed Chocolates (complimentary)

Carbón Cabrón

4.6(155 reviews)
6.1 km

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.

We came for dinner here on a Monday night, a slower day in Cabo. The restaurant separates tables by…read morerows of wood stacked columns and smells of a delicious Smokey wood burning smoker. The staff is very friendly and attentive which makes sense being a Michelin rated establishment. We ordered the corn, tomatoes and broccoli to start. I had tequila sours which were some of the best I've ever had. Very frothy and smooth tequila sours. Others had a red wine and vodka martini. Everyone was very happy with their drinks. Mains we ordered Brisket, catch of the day and steak to share. The brisket was absolutely outstanding as well as the fish with fresh sushi on top. I would highly recommend this restaurant for a romantic dinner in Cabo or a big group of friends. Everything was fantastic from service to food and drinks. I would definitely come here again!

Photos
Carbón Cabrón
Carbón Cabrón - Piggy

Piggy

Carbón Cabrón

See all

El Peregrino - Rib Eye Steak

El Peregrino

4.8(640 reviews)
28.1 km
•$$

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Photos
El Peregrino - Before the restaurant got packed and two tables of tourists

Before the restaurant got packed and two tables of tourists

El Peregrino - Baja fish tacos

Baja fish tacos

El Peregrino - Manager recommended

See all

Manager recommended

Seared

Seared

4.0(46 reviews)
4.4 km
•$$$$

We were there to celebrate my husband's birthday. We were concerned since a person at the pool…read morewasn't happy. But we spoke to our butler and decided to give it a go. The experience was more than words can express. If I could I would give them a 100 stars! We ordered oysters and advised our server Germain that they were ok. He then asked how we usually have them and we told him. He went back to the kitchen and returned with an amazing sample of new oysters which were so good we wanted to order many more. Being from California we don't get foie gras and not sure where Kiki is from but I give it a 10. Flavor and presentation were delightful. I had the beef cheeks with risotto which so delicious I have told everyone they need to go there and order the dish. My husband ordered the NY this being a steakhouse and he wasn't disappointed. He didn't leave a bite which is very odd for him given the portion served, I did take a bite and so was so happy too. Being his birthday they brought him a chocolate cake abaze with a candle rocket, so exciting and yummy too. We brought our wine as we were aware of the prices in Mexico not just at the Palmilla, so I suggest to those out there to read the menu before going so you are prepared. Our server Germaine and the manager Josue were outstanding. We also spoke to another server Armando who has been working there almost as long as we have been going. We believe Chef Agustin is on the right track to make this meal one would not forget and we haven't

First time here and it was very good. Service of course was excellent. The amuse bouche was a yummy…read morecorn based pastry bite. The complimentary brioche bread with truffle butter was also delicious. My husband and I share the foie gras (9/10), New York strip (8.5/10), roasted mushrooms (9/10) and mac and cheese (8/10). Overall it was a very good meal and I would come back.

Photos
Seared
Seared
Seared

See all

Cielomar - pizza - Updated October 2026

Loading...
Loading...
Loading...