My sister and I went to Ulysses on Saturday, for my birthday celebrations. We came across the…read morewebsite after google searching for unusual dining experiences.
The website alone is an experience in charming kitsch, replete with dancing Elvis icons, delightfully cheesy music in the background, and a picture of the owner, Panos, with some seriously cool hair. Absolute heaven.
We wanted to have a fun, no-foodies-allowed dining experience, and Ulysses completely fulfilled our palates and desires. We went on a Saturday, around 6:30, to have time for pre-dinner drinks, and make sure we got the train back out of Brum in time.
From the first to the last, Ulysses provided a total dreamy Greek experience. The entrance to the building has fantastic classic Doric columns, with traditional Greek script on the sign.
The entrance is lovely, very large, with comfy leather sofas to sit and wait for a table when it's busy. The entire place is huge, easily fitting about 70 guests.
Imagine if you will, everything you'd ever dream of in a Greek restaurant. I'm not just talking about divine, falling-off-the-bone lamb. I'm talking murals of Athens, of the first Senate, of Socrates and Plato telling Aristotle to stuff it with the misogyny -- this place has it all.
I'm talking Corinthian columns, fake marble design, plastic greenery all over, and huge pictures of the Parthenon: the cheesier the better.
This is what Ulysses offers you. It's unapologetically kitsch in the extreme, without a hint of irony. The owner is Greek, the waitstaff are Greek, the food is Greek, and if you don't like the Greek flag, you'd better keep it to yourself.
This place is so Greek, it makes My Big Fat Greek Wedding look milquetoast and WASPish.
The owner greeted us himself, seated us, and chatted to us while we looked over the menus. He then recommended a white wine based on our request, which was dry, but with a bit of interest (hey, I don't give you a hard time about YOUR naff wine taste).
We had the hoummus and kalamari for starters. The pitta bread tasted home made, nice and slightly crisp on the outside, warm and soft on the inside. Just like me. And three-day-old gummy bears.
The kalamari was very nicely seasoned, not too gummy (come on, cephalapods, get a backbone), and lightly fried. The hoummus was WELL nice, great home made tahini, lemony and garlicy.
My sister got the Sea Bass for her main, and even though we didn't come to this restaurant for the food, I've never tasted or seen such well cooked sea bass. It was cooked in a light herb crust, which was gorgeous to crack, and had obviously been slow cooked for a long time, as the fish was lovely, moist and flaked straight off. The spices and herbs had infused the fish, so it was delish.
My main was the Aphrodite Chicken, which made me feel pretty just to order. It was lovely breast of chicken cooked in a cream, garlic and white wine sauce, fairly standard, but done very competently, and exactly what I wanted.
Instead of a dessert, Panos brought us out to lovely, enormous cocktails, both of which were covered in little Greek flags, blue and white swizzle sticks, and a swizzle stick in the shape of an ancient Greek olympian (sans clothing, hurrah).
We were too full by that point for more food, so I can't comment on the dessert.
The place was about half full by the time we left, around half eight, and everyone, including the big hen party, seemed to be really enjoying themselves, and lots of laughter all round.
The entertainment was a bald fellow with a keyboard, playing a lot of 80s tunes, and some Andrea Bocelli (Italy is close enough, I'm sure).
There is a free car park in the back, and it's right near Birmingham New Street station. They do large parties and corporate dos, and I don't think you could do better than this place for an office party.
We had an absolute blast, and can't wait to go back, next time with a camera.