Let's just put it out there, these guys know cakes. They make cakes for all occasions from…read morebirthdays to weddings and they taste amazing. Normally at weddings the cake is barely touched, however I defy anyone not to eat their slice of a Heidleberg Cake. There cakes are also very reasonably priced starting at a little over $30. Do yourself a favour and get one of these cakes for your next event or party.

Heidelberg Cakes, hands down make the best cakes I have ever eaten. It seriously doesn't get any…read morebetter than this! My boyfriend had the most amazing cake at his 21st birthday and after discovering that he ordered it from Heidelberg's, without hesitation I decided to order one for my own 21st birthday party. Heidelberg Cakes produces made-to-order cakes, specialising in weddings and parties. There are a variety of cake flavours, which are all amazingly delicious and in order to help you decide what flavour you want, they offer free samples of their cakes. I ended up going for the chocolate and caramel cake. There are also a huge number of themes and designs to choose from, which was great for me as I had a themed birthday party. The service was also top notch and very professional. My cake was also delivered by Heidelberg's staff to the party's venue, just before it started. All of my guests greatly enjoyed the cake, and I can't wait until I have another occaision which calls for me ordering a cake from Heidelbergs!

Having gone to High School at Marryatville, the Parade was always a sensible spot to head for a…read morequick bite before heading home and 'studying' (playing Doom). Duffy's Bakery was always a favouite and it is still really good. The shop is a bit smaller than it used to be, but the contents are just as good with everything a growing boy needs.....unfortunately lately I have found that I am growing horizontally rather than vertically. I am a particular fan of their Sausage Rolls and Pizza Pies, but the Potato Pie satisfys many a taste bud also. They have a decent selection of deserts if you blood sugar level is of no concern, I was always a custard and apple tart man myself....Love the crumbly bits!

Stopped in for a quick bite at Duffy's on Saturday for the first time in a few years and I was…read morereally excited to discover it had maintained it's old-fashioned bakery feel. It's not a particularly big store, but it is chock full of delicious bakery items. It has all the usual suspects (sausage rolls, pasties and a huge range of pies) and also stocks every type of biscuit, cake and bun you could imagine. I love the apricot slice and my son's a fan of the snowballs (jelly cake, rolled in coconut and filled with cream) - special occasions only, of course. I also loved the display of edible meringue people. They've started making the Christmas ones already. It's a little pricier than some of the franchise bakeries, but I like to think I'm buying quality and supporting an independent when I shop here. The staff are friendly and seem to manage to serve people in order, even when there are a dozen or so people squeezed in. If you're not doing a mad lunch-on-the-run, there are a couple of casual tables and chairs strewn out the front where you can savour your baked goods.

Cannelle Fine Foods is a little French Bakery/Patisserie on Magill Road…read more Billing itself as a "croissanterie," at times it seems that croissants are the only thing on offer, which suits me because that is really all I ever come there for. They do, however, also stock an assortment of other baked goods, including Baguettes and a range of french pastries. Everything is baked on the premises and is delicious and fresh. Although no pains are taken in terms of fashionable presentation, there is a small table setting within the 'croissanterie" at which one can take a pastry, or croissant along with a coffee, which is also good.

After a croissant? Head here my friends. Or take a trip to Paris. Both highly recommended…read more Buttery, flakey and light, there's nothing quite like a freshly-baked, hot from the oven croissant, and Cannelle whip up a pretty mean one. As Andrew mentions, there's very little in terms of atmosphere to talk about (which is very un-Parisian of them), and it never seems to be particularly well stocked, having a somewhat empty feeling to the place. But all in all, a good stop for a fresh croissant (or three) - why not take it to nearby Richard's Park, just across busy Magill Rd, and make your own atmosphere.

It's a quirky little shop on the corner, but its a beautiful shop indeed. A place where you can not…read moreonly find a well made cake for special occasions, but you can also stop by and have a little slice of delicate treats and a hot drink made on the soft pink coffee machine. About 8 people can be sat inside, great for a little ladies day out or to take a small group of little girls for a treat. They are open at very specific times, but are worth the visit. Specialising in 'Parisian Tea Parlour' and 'French Restaurant' goodness, you can get your macaron fix, cake fix, or beautiful dessert fix at this Tre' Magnifique petit un cafe.

The bakery of the god damn future! BreadTop is awesome!…read more Let's being with their loaves of bread. There are varieties I have not seen anywhere else, screw Baker's Delight. I want Coconut bread, Purple sticky rice bread, red bean bread, Japanese white bread, or ham and cheese bread. Why waste your time with multi-grain or white. BORING. And this is only the bread. They make donuts and sweet buns also. I'm quite impartial to their Milky custard red bean bun and the milk de crunch. If you're in need of a quick lunch, they have that covered to! Savoury buns with just about any filling you can imagine inhabit the shelves of this store. UGH! BREADTOP! I LOVE ME SOME GOD DAM BREADTOP!!!!!

There's a couple of Bread Top places in Melbourne, and this is pretty much the same as they are…read more I really, really want to try their barbecue pork buns. These are the things that I always hang out for at Yum Cha places, but every time I come in here, I do some mental maths about how long they've been sitting there, and ultimately I bitch out and just grab some chocolate stars instead. The people that work here are efficient, but not always very chatty.

A very cute and cosy dessert cafe, especially perfect for late night cravings…read more We ordered: -caramel & nutella banana waffle -soft-centred choc hazelnut cake -rosewater watermelon ny cheesecake We waited a little while for the desserts to come out, but it wasn't too long of a wait. Presentation was on point, and the desserts were very satisfying! My favorite was the waffle!! I didn't think it was too sweet. The other 2 did get a little too much in the end, but we finished most of it. Would go back to try other things on the menu. Keep in mind minimum order is one item per person. That means more dessert to share :)

I was reminded last night that despite having a great night out at Astonish, I was yet to pop a…read morereview up on Yelp. Oh no! Fear not, I'm here to spill the goss on Adelaide's latest dessert spot (set to lose it's title very soon I'm sure as another dessert opening is always round the corner). The two chefs behind Astonish are Le Cordon Bleu (or LCB to us TAFE kiddies) graduates, originally working in kitchens in Sydney. It really feels like a lot of work and love has gone into this place, and the overall appearance of the store is gorgeous. But hey, as a few other dessert bars around town have shown, it's not all about atmosphere. If you want to have a great dessert bar, well in my books you need great desserts. Astonish try their hardest, and I'm pretty happy with the results. The menu features two sections. The simple things like cakes, tarts, & mousses, and then the more extravagant dine in menu. The smaller stuff is around the $7 mark, but the dine in menu is a little more expensive and will set you back about $12-$18. There are some very interesting (and delicious options), but I did find a few elements of the dishes didn't quite work. The panna fire was an interesting and delicious dish, with a bombe alaska and a slab of vanilla panna cotta. But as a combo they didn't quite work, and would have probably been better as their own stand out dishes. But the giant profiterole on the other hand was amazing, with a crumble on the outer shell that gave great mouth feel, and a filling of ice cream and caramelised banana. YUM. I think Astonish is stil finding their feet, but their desserts are well thought out, with enough pizazz to stay interesting but without going too crazy and alienating some diners. Is it worth the extra price tag? I think so, but I believe that there are a few dessert bars around Adelaide that are worth a lot more than what you already pay.

Lured in by the absolutely delightful setting in the front this French style café is a little cutie…read moresitting alone amongst clothing shops on the Parade. Just stopping for coffee and cake I was a little devastated by the burnt beans that destroyed both our lattes but the chocolate tart was great. The menu had some really adventurous flavors like hot dark chocolate coconut and dark chocolate raspberry drinks so wished we went with that instead. Next time maybe! The patisserie side of the cafe was on point but steer clear of the coffees.

Amazing atmosphere created in this small shop front. The raspberry and pistachio croissants are my…read moreabsolute favourite and to be enjoyed with the great coffee on offer. Lunch items including a range of quiches and amongst the small and large cakes on offer is the exquisitely tasting pear gateaux which makes for a special dessert. A must go place.

Blink and you will miss it. I didn't expect this place to be so tiny after the rave review I saw in…read morethe paper! There is only a small yellow sign. Definitely wasn't a line up either. Any how I enjoy all things Japan so naturally had to try. There is only really two choices of original (plain) and chocolate cheese tarts. For around $3 to $4 each you can enjoy and will give you a little carry bag as well. The original is definitely cheesy but also runny and warm :) not like other baked tarts. The chocolate is of course chocolate and also the same. Original is best I think. It's a shame it's not a bigger store like in other cities but still a good product.

One of the yummiest cheese tarts ever! They have many more flavours now, like strawberry, blueberry…read moreetc..., but I still like the original (plain) cheese tart the best! They have special promotions, like buy 3 get 1 free. So of course I always tend to go for the 3 cheese tarts! Wish they did had an actual store though. But nevertheless this place is a must try, so don't be afraid and go for it!

Gimme, gimme the bread, cakes and pies! Wild Loaf have been in the Central Markets for a while…read more This is the sister store to the Duthy Street, Parkside store. They have a variety of baked goods available. What I love is that it is all organic and really fresh. They do have a wide selection of loaf styles. My favourites that I have tried so far are the Rye, Spelt and Fig & Walnut. They are on the pricier side of bread. You are looking at around $7-8 a loaf. But, then again, you pay for what you get. These are artisan loaves and made with love and skill. Don't forget their pastries, whether you like savoury or sweet. You will find something here that tickles your fancy. I luurrvvv the lamb sausage rolls. So much flavour, not dry and full of herby goodness.

Best bread in South Australia. It's pretty much the only thing I go to Adelaide for! I recommend…read morethe spelt and the rye loaves. Both organic sourdough and really yum.