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Chuy's

3.2 (103 reviews)
ModerateBars, Tex-Mex, Mexican
Closed • 11:00 am - 10:00 pm

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CHUY'S ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Happy hour specials

Recommended Reviews - Chuy's

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Staple in the kids meal.
Dara S.

This place is a huge disappointment. We've gotten takeout several times and dined in. They've screwed up our takeout order more times than we can count and even charged us for meals we never ordered or were in the bag. We know to check the receipt and tonight was the straw that broke the camel's back. They charged us for a meal we didn't order, screwed up two kids meals and were 20 mins longer than they said it would be and we sat and waited a long time on them to bring it out. Luckily, my husband caught the overcharge and checked the food. They did not correct the meals.... Rather told him they'd refund or give a voucher for another meal. The manager was working with him when he made her aware. Fast forward and he gets home- the food he waited forever on is stone cold. One of the kids meals literally had a staple in it on the burrito in the sauce! So glad we caught it looking before a child ate it. My husband called the same manager and let her know. The response was "oh a staple I'll let the kitchen staff know to be careful." That's it! Could've cut our throat or mouth. We won't give this location business again. It's overpriced for the junk they serve. Update: we received a comped dinner for 4 and took a couple with us to dinner last night at this location. It was absolutely awful and we will never give this location our business again. We had a terrible server. He said he'd been there 3 days. Waiting tables is definitely not his calling in life. We waited an eternity to even have him appear at the table. He took our order then forgot to put it in and then came back because he forgot what we even ordered. He didn't refill drinks or bring things after they were ordered and we reminded and asked multiple times. Mind you, the restaurant was super empty so no reason to wait so long. I ordered margarita with an extra shot and it clearly didn't have the extra shot added and we got charged for it. Didn't bring enough salsa for the table. The order of guac had mostly lettuce in the bowl which is insane for over $8. The food finally came out and he hadn't even listened after we corrected him several times ordering and my dinner wasn't even close to what I ordered. He went and put it in then didn't reemerge until after the other 4 people at the table we almost done eating and was full of excuses and I was like "this is all kind of insane" and he never even got a manager or anything. We ordered a tres leches for the table. It came out and was dry cake sitting on whip cream on the plate. It had never been soaked or even drizzled on top. We've never had Chuy's serve it like that. All in all, this location needs serious attention and training from corporate and a spotlight on the quality control and service.

Tacos al carbon with rice and beans, and a couple of yummy margaritas!!  Happy Cinco De Mayo/Taco Tuesday!!
Valerie R.

I've always enjoyed the vibe here! Food is good, customer service has always been great, and love the selection!

Christopher B.

The food and service are always great, slow or busy. Even during the rushes, the food always is good, and the attitudes of the staff positive. Plus take a photo of your kitty or pup and get you a free appetizer.

DeAnna M.

Always my favorite Tex Mex when visiting TX. The food is fantastic, environment fun and casual and the staff is just fantastic. David was out server tonight and he was wonderful. Shared with us some customer favorites and those didn't disappoint. He was attentive and checked on our table often and was an absolute pleasure to talk to!

When walking by the "only employees" sign is what stood out vs. the ring doorbell sign
Jessica M.

I'm from Austin so I'm very familiar with Chuy's. I'm in Harker Heights caring for my mom and was excited to see a Chuy's location next door to the Seton hospital. Today I ordered a tortilla soup to-go. I walked next door to pick it up. First, I walked all the way in the front to be told to-go order pick up is on the side. Some signage would be nice. I'm not sure how new or old this location is. Second, I received no spoon with my soup. I missed the "utensils won't be added unless you ask" so ASK!! or add to your mobile order in the cart section. The soup was very bland and sad, no flavor at all. It was a nice surprise to receive a good amount of chips, creamy jalapeño sauce and salsa fresca! I love those sauces!!

Sampler
Greg Z.

Quick service at the bar on a Friday night at 6pm, place was busy but was able to sit at the bar and fast service for both food and drinks . That white cream sauce , OH DEAR lord it's amazing . The drinks are kinda highly priced for pre mixed margaritas , I had a mango with tajin on the rim, it was just "meh" for what it was. Didn't taste much mango and for 12 bucks ill pass next time . The chips and white sauce and salsa were great , the sampler platter was delicious. Beans and rice were perfect , the taquito was a bit dry and bland but dip that bad boy in the white sauce and you got yourself deliciousness . Guac was tasty , place was cool but it needs the chip and salsa station like the Austin locations have . I'd go back to dabble in some more items !!

Peachy Flat Bread

Common Wealth is a breath of fresh air to the Temple Belton area!!!!!! My wife and I love going there and love their drinks, their wait staff , and especially the atmosphere... just love it!!!!! Unfortunately their food falls way way short of the rest of the experience!!!! I do not look at prices or receipts when I go out so I'm not really sure what we paid for our food... but it does not come even close to the rest of the experience!!! Guys, please get your food fixed and up to par .. please, as everyone knows Temple is a ...... "Restaurant Killer"!!!! I do not want to hear ya'll closed!!!!!!

Elvis Presley combo
Milissa B.

My husband and I finally decided to try Chuy's in Harker Heights last week. E we enjoyed it so much, we went again yesterday. Both visits, the atmosphere was great, the service was excellent and the food was absolutely delicious. We didn't have to wait long for a table either. Hubby prefers a booth, otherwise we wouldn't have had to wait at all. I didn't take photos of our meals last week, but grabbed one yesterday. I see that there have been 1 and 2 star reviews, but my last two visits were perfect. I recommend you give Chuy's a try.

never fails.

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Reviews are mixed. Many highlight the lively, eclectic ambiance, with several noting friendly, attentive service. Some enjoy the flavorful dishes and generous portions.

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3 years ago

Told the wait time was 25 min, an hour later we still weren't seated. So we went to Taco Bell.

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2 years ago

Very disappointed in quality of food and service...Prices are way out of line..... Don't waste your time or money on this place ...

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2 years ago

A great place to eat. Renee the bartender did an awesome job. Always have a good time when we visit this place.

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2 years ago

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3 years ago

Love this place. The atmosphere, food and Renee at the bar made our early Valentines lunch special. Thanks Renee

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3 years ago

The service was great. The food was subpar. The side part of the restaurant was nice place to eat.

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Ask the Community - Chuy's

Taqueria Mexico - General Ceviche

Taqueria Mexico

2.8(226 reviews)
1.1 mi
•$

Monica was our waiter today! Extremely nice and pleasant…read more The drinks were amazing so shout to the bartenders. It was packed in there BUT everything was clean. Can't speak for the food because we only went to have drinks but the chips and salsa were solid.

My mother and I visited Taqueria for the first time, and unfortunately the experience was…read moredisappointing, not because of the food, but because of the lack of professionalism, training, and customer service. Our server was friendly but clearly inexperienced and unfamiliar with the menu. She did not know the house tequila, could not recommend the restaurant's most popular entrée, and was not old enough to serve alcoholic beverages. To her credit, she tried to get answers by asking the bartender. When I asked about the restaurant's top-selling entrée, the server did not know. The bartender, who also appeared to be the manager, recommended the mini tacos, which I ordered along with steak fajitas. The food took quite a while to arrive despite the restaurant being relatively slow, and my second margarita was also significantly delayed. The real issue occurred when I received the check. My first margarita was priced under $6, while my second margarita, which was essentially the same drink, was charged at nearly double the price. When I asked about the difference, I was told the first drink was during Happy Hour and the second was not. That explanation made sense, and I had no issue with it. However, I was also charged for extra tortillas. The server had never informed me there would be an additional charge. When I politely asked about it, the bartender/manager became defensive and argumentative. He repeatedly stated that I should have known extra items were not free. I explained that I had looked at the menu and did not see a tortilla charge listed anywhere and asked him to show me where the charge was disclosed. He searched the menu himself but could not find a listed price. At that point, the server apologized and admitted she should have informed me of the additional charge. Instead of using the situation as a teaching moment, the bartender/manager waved off her apology and, in front of both me and the server, stated, "He's just trying to get something for nothing." That comment was insulting, unprofessional, and completely inappropriate. The issue was never about the $2 charge. It was about transparency, communication, and customer service. As someone who works in the Food & Beverage industry, I viewed it as a simple opportunity to explain the charge, acknowledge the communication breakdown, and coach a young employee. Instead, I was treated as if I were trying to scam the restaurant over two dollars. As an African-American customer, hearing a manager make a statement that I was "trying to get something for nothing" while dismissing a legitimate concern felt particularly offensive and carried implications that made the interaction even more troubling. Whether intentional or not, the comment reflected a lack of respect and professionalism that no guest should experience. The server was polite and appeared willing to learn. My frustration is not with her. It is with a manager who chose confrontation over customer service, disrespect over resolution, and criticism over coaching. Restaurants earn their reputation through word of mouth, and unfortunately this experience left me feeling unwelcome, disrespected, and highly unlikely to ever return.

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Taqueria Mexico - Cover

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Taqueria Mexico
Taqueria Mexico

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Chuy's - bars - Updated October 2026

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