These tamales are phenomenal! I have only had good Mexican tamales made by 2 people in my entire life. One person is my mother and the other being Yannira. I'm not going to lie, I have tried them all and I am still trying to figure out which I like best. They all are really delicious in their own way. The Red Chile Chicken one has just the right kick, the Green Pork Chile ones were juicy and tender, and the sweet ones were just sweet enough without being annoying to eat after 2 bites, the vegetarian ones were surprisingly complex, and I even liked the vegan ones! Who would have thought tofu actually would be good in tamales?! I know, it sounds like sacrilege, but the secret is actually the masa of the tamales. It is light and flavorful.
When I had them I had them fresh and fried them the next day, and man, they were actually better the next day! I can not say enough about these tamales, but I highly recommend you try them for yourself. read more