We travelled for my birthday and were in the mood for steak. What better place than a steakhouse?
We were seated right away and was greeted by a waitress before we were even seated wanting to know if we'd like to order before she even handed us the menus! A sign of things to come. Since it was a special day, we went with steak and lobster. Growing up on the east coast, I know a thing or 2 about lobster. When asked where the lobster is from, waitress didn't know, but she asked and said it was from the Caribbean. Knowing it's not as good as Atlantic lobster, we both decided to get it anyways. Steak was cooked to right temp, (medium) but was nearly burnt on both sides. My baked potato was drier than the Sahara desert, and my lobster was charred and bland. The "butter" they provided was absolutely tasteless and not much of it. We never seen a waitress until meal was done, even tho we were 10 feet away from 3 of them at all times who would rather talk on their phones and polish a motorcycle that was on display. 20 minutes after finishing the meal, yes, we ate it anyways, we flagged down a waitress to request our bill. She waited on 3 more tables taking their order before getting our bill. She delivered food to one while holding our bill and got their food on our bill and handed it to us anyways. We went across the street to get dessert.
Waitresses need to be more attentive, management at the bar ignored everyone, cooks need training. It was the only disappointment of my entire special day. read more