I love State and Main…read more The apps and wine are really great. Get that bang bang shrimp! The ambiance is nice as well. The high top is fairly comfortable. Service this time was slower than usual as they didn't check on us very often. And the tuna sushi is just okay. But the pretzels and the beer cheese..yum. And they also cook fish here so well! The salmon was great. I will keep returning! Oh also... A while ago I tried the grilled cheese burger. That was insane and so good. Soo bad for me but Soo good.

Ordered through door dash. We ordered 2 steak dinners (empire state). They prepared it pretty…read morequickly. Unfortunately, I can't comment on the ambiance since I didn't pick up my own order. The empire state is a 10oz new york striploin and we could choose 2 sides. I chose seasame brown rice and and mixed vegetables. I asked for medium rare. Despite some distance in delivery, the food remained warm. The food was good. They got the medium rare perfectly. The only thing is, the crust was a little more charred for my liking and some parts of the steak was dry. I wouldn't mind going in store to try.

Sunday Brunch over there. There are 3 brunch choices mostly on sandwich. I had eggs, avocado toast…read moreand fries. I also chose lunch on seafood pasta with my friend. The food is okay. Ambiance is quite noisy even it is big restaurant . server asked us over 5, 6 , 7 times if everything ok. My dad did catering before and he said if he wants to get the customers leave, then he would keep asking if everything ok. Sunday afternoon is not very busy and not all full. Why did the server not leave us alone? Lots of parking over there.

Went here with some friends for a quick meal, the service was on point with the orders and…read moreassistance. The food on the other hand was super disappointing, my sirloin looks like a sad piece of overcooked meat (doesn't even look like sirloin). On the hand, the ribs and fries were both delicious but for the cost of $32 i would never recommend this.

So this went through an opening and it's now called Jack Astors and Freida's beverage kitchen…read more The menu so much better than a regular jacks only if they add lobster and crab dip. The pizza is delicious beverage menu is great. The butter cake dessert was so delicious even when I took it home and ate it the next day. Service was good not outstanding but good nonetheless. Definitely would recommend for you to come out and try the rebranding.

March 4, 2026 - I got the classic cheese burger combo. It was your standard run of the mill bar…read morefood. The patty was juicy and the fries were soft yet crunchy.

We hosted our corporate holiday lunch here with the team and the service was good for a large group…read moreof 18 people! The staff were friendly and accommodating. They allowed us to stay a couple hours after the food to have our gift exchange. The set menu options are a reasonable price per a person, allows for a starter, main entree and dessert. Coffee, tea and soft drinks included. The food itself was underwhelming. Salads seem like a big hit with fresh ingredients and a reasonable size. The mushroom soup was lukewarm at best. Most of us had the steak sandwich and found the sandwich bread heavy. The filling was very small and most of the sandwiches were not warm when served to use. Both dessert options was overly sweet(same comment amongst the whole group) This is a good option if you need a space to accommodate a group on a budget($48 pp) lol

$36 for a $20 pasta dish? After years of enjoying Milestone's I stumbled onto the poorest value in…read morea dish ever. The Shrimp and Scallop Scampi was really lacking in its namesake. Four unimpressive shrimp (cooked right, however) and a half dozen rubbery little scallops easily concealed themselves under a bed of angel hair pasta in a garlic cream sauce. You'd also think that a carb such as pasta would be dispensed in a more generous way. Not so in this case. At least I still had lots of room for dessert--somewhere else...

Yummy!!!! Ordered from SkipTheDishes and was super happy…read more They followed directions and delivered the best panzerotti and wedges ever. I ordered extra cheese and received exactly what one can only dream of Hope they put drinks on their menu soon !

Went out for Friday night dinner here, and what I thought might be a great place to eat turned out…read moreto be mediocre. I imagine it'll be worth a second look, but who knows. When we first stepped inside it felt like we had travelled back in time a few decades. Not that this is always a bad thing. It wasn't what you'd call run down. But it just looked somewhat dated, and the initial smell was that of a smoke soaked bar from the 80's. Whatever the case though; we took our seats and gave it a shot. I should also mention that what prompted us to try Big Daddy's out was a Groupon. And it seemed like an amazing deal. A regular order of wings, two entrees (there was a choice of about 10; something for everyone), and two beers, for $30. By menu prices (which were about average), the lot would have cost a touch over $60. Anyway: to the food. The wings were a 100% fail in almost every way. They were tiny, the sauce was difficult to even taste, and this was most likely the case because they were well over cooked. They seemed oven baked, and so they could have been out of the oven quite a few minutes before they were. The only saving grace was the fries - although they were just frozen fries that I can assume anyone can deep fry. Next was the chicken Parmesan. After the disappointing wings, I was surprised to learn that this dish was very good. The pasta was cooked well, the chicken was tender and juicy, and even the garlic bread was perfect. This I would go back for. Then there was the Greek Chicken Souvlaki dinner. And we're back to a miss again. The salad was okay (better once the forgotten salad dressing was delivered), and again the potato offering was well cooked (again, seemed like another type of frozen wedges deep fried), the rice was a mix of overcooked mush mixed with crunchy bits, and the chicken; yup, you guessed it, quite overcooked, just like the wings. I would have been embarrassed to serve this if I were them. The beer was good and okay. Good that there were many selections on tap, okay that although I got a beer i really liked, it wasn't as cold as I would expect to get a beer in a bar. Service was competent. The name of the only one waiting tables that time of day was Alex, and she certainly kept herself busy with the few tables she was taking care of. We did wait for about 10 minutes after finishing our meals to get the bill, and we were a little taken aback with the reminder that we were supposed to tip on what the bill would have been, not just on what we had accrued outside the Groupon. I'm sure she'd been burned before to have it come to this, but either way it felt uncomfortable, especially combined with her complaints of past poor treatment and a poor review of her waitressing skills from a recent customer. The place does seem interesting though: a bit of a throwback, but in a good way. Live music was setting up as we ate, there were pool tables off to the side, and they advertised a number of shows and other activities coming up. I think it'll be worth a second look; but next time we'll be very careful what we order

I came with a small group of friends reuniting after not seeing one another for a few years…read more Restaurant was moderately full for the night before Christmas Eve but there seemed to be a lack of servers, I had to keep asking for thing that should have been brought to the table with our food, as well as drink refills. The waitress was hard to track down. The atmosphere was nice and festively decorated. I had the honey garlic wings which were barely coated and I had to ask for more sauce. Sadly, the sauce was honey flavoured corn syrup. It was a lot of money for food that was just 'meh'. Don't think I'll be back.

Food is awful. Dead flies on the window sill next us. Disgusting! Fries are awful- stale and mouldy…read moretasting... but they're frozen so how is that even possible?!! IT IS!

The Mango Palmer was sweet, fruity, strong and delicious. The chicken nachos were huge and…read moredelicious!!!!! Great vibes on a game night here, chill and relaxing but fun!

Food: Cacio E Pepe Cheese Tortellini ($25) was really good,…read morebut slightly pricey for the portion. I should have added the grilled chicken ($5). We also got the chicken wings with Honey Garlic and it was very tasty and good size, but the celery sticks tasted a bit off. The side of fries were as expected, may have been better to upgrade to the sweet potato fries. Service: Not busy for a Sunday night. Our server was friendly and it seemed like she had a lot of tables to take care of. Food came relatively quick. Overall good service

They have gone downhill from a strong base in which I gave them a 5). Don't get me wrong-they are…read morenot bad but not as good as before and not acceptable for this price point. Service was decent but the food was average (for a premium place). Many of our items were not prepared the way we wanted and hence were sent back: Medium rare came as blue and when it came back it was quite dry which is not acceptable for a $74 steak but the person did not want to be a jerk and send it back again. They also messed up on the service-they gave wrong dish (order) and drinks to many people. The server also had to ask many people "what did you order?" Not good! Good thing this time i was with friend's and I was not entertaining clients or it would be quite embarrassing. A bit of a disappointment considering we have been here many many times. The actual experience is 3.5 but in this case I have to round down instead of up since they are not a 4. Downhill considering my previous reviews was a solid 5 without hesitation. Hope they can get back to the previous standard.

Visited Stakeout for a celebratory dinner a few weeks ago. The decor and ambiance of this…read morerestaurant was lovely and made for a comfortable, quiet dining experience. The patio area was clean & well-maintained, while the interior reminded me of a fancier dining area - complete with armchairs & cozy booths, chandeliers, and a fireplace. There were plenty of kind servers, and none of the tables seemed neglected for too long. However, the food didn't live up to the same standards considering the premium price, which was disappointing. We ordered the prime rib and grilled Chilean sea bass. Food presentation was pleasing, but the prime rib was overcooked (asked for medium rare), as were the fries. The vegetable and mashed potato sides were pretty basic too. I expected more buttery, whipped mash. The sea bass was alright, but it didn't stand out. The things we liked the most were the Yorkshire pudding (came with the prime rib) and the complimentary warm bread with olive tapenade.