The deli workers do not wear gloves. They touch your meat and cheese with bare hands. Although it…read moreis not a law to have to wear gloves when you work in the deli, it is a law that you have to have a barrier of some sort between your bare hands and the meat or cheese you are slicing. This has been a standard practice there for years!

The fresh beef and the service was great! This is a great little country store you should…read moredefinitely try.

Every time I go in there, everyone is so helpful and so nice! They are the best prices and the best…read moreselection anywhere!! and I'm able to get the marrow bones from my dog and the pig ears for a great price Make sure you go in there and visit them. Super nice people.

Crazy expensive. Even for fresh cut. Also surprised to hear them tell a customer that porterhouse…read moreand t-bone are the same (trying to sell t-bone at porterhouse price). A porterhouse is cut from the thicker side with more of the filet in the cut, whereas the T-bone is on the thinner end. Last straw was hearing them tell a 5 year old girl she could have one single extra lollipop. The cheap kind at that. Obviously a super disappointing trip and won't be back.

Purchased 1/2 cow Summer 2015. Wow! The beef is tasty with excellent marbling. I met one of the…read morebrothers. Very polite. This is a family owned operation that raises mostly grass fed beef. These look like Happy Cows, not the pitiful cows in California. The are free to graze and roam all year. When it time to sell, the spend a bit in the grain fed area to promote the wonderful marbling. Again, if you have been buying at the grocery, you haven't had real meat. There is a wonderful little butcher in Wyomissing, but the price is very high. The meat is great. Oh yeah, he gets his meat from this farm. Now, the real selling point is Carl, the butcher. The process starts by Carl calling you to discuss the cuts. He does it any way you want. 1.75 in cowboy rib eye, no problem. Favor porterhouses, no problem. Don't now what a Bohler roast is (Yummy), he'll fill you in and even recommend how to cook it. Tri-tip, yep he knows what it is. Carl is an old-world butcher that posses the gift of gab and it an artist when it comes to butchering. Too bad they don't do pigs! Carl will keep you in the loop. After the cow is selected and killed, it is allowed to age. Carl does the carving and the packaging to your specification. All of the meat is quickly CRYOVAC'd and frozen. He even puts an extra piece over the bones so there will be no inadvertent punctures. He also "nets" pieces as appropriate and can do burgers; the ground meat comes in handy 1.5 to 2 # sleeves. All in all, much better than anticipated in terms of service, product, quality, and taste. 2 hints: 1) go in with a friend for 1/4 apiece unless you are up for 1/2 of the cow. 2) Go buy a dedicated stand up (front door) freezer so that you can store and, more importantly, find everything. The total price per pound is less than you will pay for inferior red sludge beef at the grocery. Who knows where that meat comes from and what the cows were fed?!

We purchased a half in July 2009. It was a great experience and the quality of meat was…read moreunbelievable. I would highly recommend the farm to anyone.

Freeze being a smaller grocer has exceptional meat, and a great fruit, lettuce and produce style…read more They have most everything but because it's smaller everything is condensed so you'll have to look and remember where the items that you usually shop are so you can quickly go to them. I enjoy shopping here cause it's quiet not crowded and they added bonus of a springwater outlet on the exterior of the store. A worthwhile experience.

This place has been my "Go To" place for fresh meats Since 1993. They can cut/chop meat/pork…read morechicken/turkey if I needed it done. Just ask or ring the bell by the ground meat area...This has ALL you need in a little store including sliced lunch meat and groceries. Thanks for being their for me ....

I just visited the Freeland Market at the Lansdale Farmer's Market about an hour ago so this review…read moreis for that experience. I love beef jerky but certain brands found in grocery stores are way too salty for me, and when I've purchased "locally" made jerky in the past from other vendors, I've found it to be tough as shoe leather. The beef jerky that Freeland Market was selling just looked way too good to pass up. The man who was working there (I didn't catch his name) explained that they make their jerky "the traditional way". It was delicious! Very flavorful and not salty at all. I finished wandering around the market and got in my car to leave when I looked at my bag of jerky and realized, "This bag will be gone by the end of the day. I better go grab another one!" I grabbed more jerky and a pack of spinach & sun dried tomato sausage. The man working there was explaining the history of Freeland Market, their location, how they make their products, etc. which was nice to know. I am a big supporter of locally grown and produced foods. They can count me as a new regular customer.

Some of the best artisan meats and charcuterie I have had in a long time! I have bought around 12…read moredifferent products in the last few weeks from the stand in the perkasie farmers market. Each one has been incredibly delicious and represents a true passion for the craft.

I would just like to say, today 9-20-2019 as a long time customer over aprox 10years. I have been…read morecoming here for my pigs for pig roasts in a cuban box. I have referred family and friends....for pig roasts to come to MANIERI and get pigs. MANIERI Customer service and appreciation for its customers is awesome. Especially when as a customer you ask for a certain cut/butterfly its to your satisfaction. Thank you God Bless you into 2019-2020 and future.. From your prior military vet friend Devil Dawg

I'm giving this one star because of the extremely poor customer service…read more Last week while the outside temps were in the 90's, my spouse and I stopped at this stand to get a pound of cheese. Husband asked the older woman if she wouldn't mind double wrapping the cheese, as we're about 1.5 hours away from Zern's and it is a long ride home in a hot car with a dairy product. THE EMPLOYEE SAID, YES, SHE WOULD MIND DOUBLE WRAPPING THE LB. OF CHEESE! Needless to say, we left without the purchase and we will never buy anything from that stand, ever.

As to the two reviews posted, I say thank you to them. I don't blame them for not shopping there…read moreagain. I absolutely would not shop there either! You don't touch fresh meats, cheese, etc, without wearing gloves AND not touching other things such as your face, hair, money, etc. It's a health code violation. At least in some states it is. I thought it was in every state/county. Plus there's no reason for rudeness toward your customers! Ever!

Some of the candy is delicious, some is mediocre. They do…read morehave retro candies, which I love. However, I purchased several "Reggie" bars, only to find out when I got home that they were stale! I live in Easton, so driving back was not an option. They sell Dubal chocolate bars, but they don't fill them with pistachio. Not sure what they fill them with, but it's definitely not pistachio! (save your money on that one and buy online!) All in all, Reppert's is a nice, old fashioned, family owned store and is worth a visit if you're in the area.

Great products and large selection of good chocolates. There is a good variety to meet your…read morecravings!