The customer service here was rude enough that we ended up walking out. I came in with my 12- and…read more14-year-old intending to buy a couple hundred euros' worth of chocolate, but my kids got dirty looks the entire time, and the woman behind the counter snapped at my 14-year-old for picking up a box he actually wanted to buy. The whole experience felt stuck up. She was the sole reason I felt compelled to leave this review. Hopefully management can train their staff to treat tourists with a bit more courtesy.

I was in Paris and actually saw my favorite chef YouTuber Josh Weissman post about this place so I…read morehad to go. They have so many specialty chocolates to choose from. I purchased 3 bars: one for myself and two as gifts. I am eating the Ecuador 70%. I wish I could've sampled the chocolates in the store to know which ones I should buy. This one is a 7/10. I've had better chocolates. This one is a little waxy almost. Doesn't melt super well. Is sweeter than expected and I'm not picking up the notes very well. The staff were friendly and explained about the chocolates when I asked. We were offered a sample and I asked if they had hazelnuts so my friend with an allergy couldn't have it. The store was cool inside with chocolate sculptures. I enjoyed Chapon Chocolate a bit better!

This was super delicious ! It this bakery wasnt in your to try list, def worth it to add! Perfect…read moresweet treat for your day.

Yummy macarons, probably the best I've tasted. When in…read moreParis we stopped here and it did not disappoint. It was a bit pricey for a box but we chipped in and picked a few flavors we each wanted to try. The store was super clean and staff were fast getting through customers in line and were friendly. If I'm ever back here/ I'd get more macarons.

My favorite chocolate! Unfortunately I don't live in Paris so I only get to experience and enjoy…read morethe goodness of Foucher on occasion. Whenever I go to Paris, I pick up several boxes for myself, and some for friends. The boxes are so pretty and whimsical, I've been known to save them and use to hold small notecards or whatever. My favorite are the dark chocolates, but I also enjoy their milk chocolate because it is not too sweet. Each piece is small, and I find that having one or two in the evening is enough to satisfy my craving. A box lasts several weeks as I savor them slowly. Whenever friends travel to Paris, I ask them to bring me a box! And I return the favor.

Family owner Artisanal French chocolatier! Truly the essence of French chocolates, and they gave…read moreus a few complimentary ones

On a walking food tour of the Montmarte area, we had the opportunity to stop in and try the…read moredelicious macarons and chocolates that are so thoughtfully crafted here. I loved getting to support a small local business and hearing the history of the sisters who opened the shop. The macarons that we tried here were hands-down the best that we ate during our trip to Paris and the chocolate was top-notch. I thoroughly enjoyed the unique combination of flavors, especially the black sesame macaron. Skip the larger chain shops and come try Chocolat Illèné.

I came across Chocolat Ilene boutique on a Montmartre Walking tour. The fact that the walking guide…read more(a longtime French chef) recommended her shop speaks highly of the chocolates. A Korean woman is the chocolatier and she is obviously skilled at chocolate artistic sculpture for festive events. But it is her fine chocolates that dominate the candy case - which catch my eyes. I find an Asian sensibility pleasing in the variety of filling/flavor choices. After having several samples of chocolates and a house made macaron, I bought an assorted chocolate box. Yum! The boutique itself is like a small candy box filled with treats - nice ambiance. With the lab in the back, the chocolates are as fresh as can be. Next time I'm in the Montmartre neighborhood, I'll be stopping by again!

Jacques Genin is my abaolute favorite place to get sweet souvenirs from Paris. I know they are…read moreknown for their chocolates but my favorite is thier caramel. They are so rich and melts in your mouth. If you prefer something lighter and fruity, they have strawberry, mango and passionfruit flavors too. Note: there is a Japanese speaker Yuki working sometimes at this location.

Nicey but pricey! We visited this shop and after much…read moredeliberation we bought the fruit jellies and caramels. We selected 1 of each flavour and our bill came to around €24! They were delicious - but I am just not sure that they were worth that much money..........

Wandered into this chocolate shop after visiting the jewish history museum in Le Marais looking for…read morea sweet treat. Pleasantly surprised by the selection, all the loose chocolates are available in both milk & dark, pleasing both my husband and me. The lady who assisted us spoke English & was very helpful. Very delicious flavors!! Highly recommend!

The oldest chocolate store in Paris does not disappoint. Not only is it undeniably quaint inside,…read morebut the chocolate and sweet selection makes you wish we had anything like this in America. This isn't a gimmick- it's the best chocolate I've ever had. I wish I bought some more and might order more of this online because it's that good. (Also, both staff members were exceptionally helpful especially in guiding my son who was completely overwhelmed by the selection, which is what you would expect of a kid in a candy shop.)

What could be better than selecting a box full of chocolate ganache or pralines in a Parisian…read morechocolate shop? La Maison du Chocolat has several locations in the city. This spot at the Carrousel du Louvre is a full service shop that gives out samples and allows you to build a box rather than just grab a premade assortment from a kiosk. I say this because we walked all over on our last day (wanting to make our own boxes) so we found out where the full-service shops were. The people who work here are very patient and kind while you make your selections. And of course, it's fun to sample the decadent merchandise. I highly recommend the Maracuja (dark chocolate w/ passionfruit pulp ) or the Salvador (dark chocolate ganache w/raspberry pulp). We made the mistake of turning our kids into chocaholics so we had to pay the price and bring them both home a box. Couldn't forget one for ourselves either. Each box comes with a handy picture guide so you can identify the merchandise. Or just pop one in your mouth and be happily surprised.

The BEST!!!!!! Oh…read moreman! I will start by saying that I don't even like macaroons in the United States. They are just dry and nasty most of the time lol But in Paris, I decided to give them a try! And I am glad I did. They tasted so good! Seriously, they were delightful little treats. The inside of the macaroons was moist and flavorful, while the outside had a nice firm texture. So good! I almost ate an entire dozen of those by myself! lol My fiancé was not super motivated to try one (probably because they suck in the US), and I kept telling him how good they are. Finally, he tried one and was shocked at how good it was too! They are not cheap. But worth it for a decent macaroon. I can't eat macaroons in the states now lol Ruined me for life. lol

tl;dr you ought not miss the signature chocolate mousse bar; this was one of the few eats in Paris…read morethat I made sure to have twice Chocolate mousse can be found at bistros across Paris, but few spots are as highly recommended as Chapon. This chocolate boutique was founded in the 80s by Patrice Chapon, once an ice cream purveyor for Buckingham Palace. Since then, he introduced his now-famed bar a mousse concept, allowing chocolate enthusiasts to sample made-in-house varieties of mousse sourced from cocoa beans across the world. I first visited a Chapon outpost on a quiet side street of Saint-Germain-des-Pres. You might miss the narrow storefront and brown awning on first glance, but melon-sized bowls of mousse in the window are unmistakable. The interior is warmly lit, featuring tastefully worn wood motifs. The backlit shelves to the right are curated with prepackaged confections, while the display to the left is decked with à la carte chocolates. We arrived for an early afternoon treat, and the friendly service patiently talked us through and offered samples of multiple mousse varieties. My favorite was the Equadorian, a dark, full-bodied flavor with some floral notes. I also enjoyed my sister's Madagascar, which had a thickness and richness reminiscent of caramel. My mother opted for the lighter, fluffier Peruvian, which was nearly the consistency of meringue. Lastly, the 100% dark Venezuelan had the thickest texture; however, the red wine-y flavor might turn some off. While the mousse is delicious, the prices might be harder to swallow; our 3 small portions ran over 20 euros. Nonetheless, I was impressed by the staff's ability to suggest an ideal mousse to suit each of our preferences. For a unique experience and a mousse that is sure to impress, don't miss out on Chapon.

Really delicious chocolate mousse available here! They have them made with different types of…read morechocolate from different countries. Some are stronger dark chocolate flavors and some are medium to light. I decided to get the one with 60% chocolate from Ecuador. As delicious as it was, for 7 euros in a small cup was way overpriced. Page put about 2 scoops that weren't even full. The mousse didn't even go all the way to the bottom of the cup, which it definitely should for the price. I wouldn't necessarily spend 7 euros for this again, but it's definitely yummy to try once when in Paris.

Pierre Hermé If you…read moreknow Pierre Hermé from social media and all the viral videos, then this review needs no introduction. But if you haven't, this is a strong contender for worthy macarons in Paris and at a convenient location across the street from Ladurée. Located inside L'Occitane in the most gorgeous floor space ever, you will find Pierre Hermé at the center of it all. They have an impressive array of flavors that were much more unique than other patisseries. I definitely asked for a few recommendations as well since I tend to order the same thing (pistachio, raspberry, lemon, etc.) The workers were very kind. They indulged my request to converse in French and corrected me in a respectful and endearing way (I know some people get upset at this idea but I personally prefer it.) I had ordered a dozen macarons but truthfully would've ordered the entire lot if I wasn't alone and especially if I wasn't already taking a ton of sweets back for my flight home. I am a Ladurée purist and what I can say is that Pierre Hermé definitely had the best and most unique flavors compared to the two. The prices are fairly comparable and the coffrets are just as tasteful. Both are strong contenders and worthy of your money. I certainly will be returning and look forward to trying the rest of their selection. (15/50--2025)

Okay okay...I know Pierre Hermé is a super touristy macaron shop, and the Pierre Hermé on Champs…read moreElysée is probably the MOST touristy you can get, but I can't help but give this place five stars. Pierre Hermé is home to some of the best macarons I've had in my life -- which is probably too many for the good of my health -- and I was thoroughly impressed by the quality of the macarons, the staff's attention to detail, and all the unique flavors this shop had to offer. As a popular macaron shop in one of the hottest tourist destinations in Paris, this location is undeniably crowded. There's usually a huge line circling around a central display of macaron after macaron. The line looks pretty intimidating, but it moves quite quickly, and there are so many flavors that it'll probably be helpful to have a bit of extra time to review the menu. My friend and I split a pack of four macarons, including their seasonal isapahan (rose, lychee, raspberry), infiniment praliné pistache, and a jardin de cassandre (red currant, rhubarb). The macarons were delightful. I loved the two seasonal items; they were delightfully fruity and slightly floral, and I loved the slightly tangy flavor from the raspberry in the isapahan and rhubarb / currants in the jardin de cassandre. The praliné pistache was nice and nutty, and the inner cream offered a great additional richness. It's usually super crowded so seating tends to be quite limited. My friend and I ended up taking our macarons to go and enjoyed them elsewhere as we toured Champs Elysée.

Amazing chocolatier. Lots of choices and staff very friendly. Can get a sample of chocolate as…read morewell. The bags are a very nice weight and color. Very well done all around.

Willy Wonka step aside. The chocolatier has been around since 1761. You must be doing something…read moreright if the doors are still open after all these years. This shop is limited to spoken English, but enough to get by. The chocolates are out of this world amazing! Unfortunately, they do not ship to the U.S. only in Europe. My recommendation is to make room in one of the largest capacity luggage you have and dedicate it to loading it up with everything this place has. You can thank me later.