Service is absolutely horrible will never return ordered frozen yogurt sat down to wait for it…read moreafter 10 minutes went to ask for it. It was siting on counter melting. Staff could not take the time to call out it was ready The name is Freshii this implies fresh food the mango on the yogurt was canned or frozen not fresh. Should be zero stars but min is 1 on app

Dynamite!!! Great food! Very fast! Surprised it's not kore busy to be honest. I'm usually not a fan…read moreof these over priced wanna be healthy establishments but I will be back without a doubt.

Great food. Reasonable prices. Friendly staff. Sometimes can be a bit crowded but what can they do?read more

My wife and I decided on Abe's Diner for dinner last night. Abe's is a quaint little diner in…read moreAirdrie (east side of HW2). We arrived and were immediately seated, only one other patron at ~6PM. a sign? The waitress was very pleasant, brought us water and took our appetizer order - Abe's dumplings starter. Magnificent massive dumplings done in an unusual deep fry, with dipping sides of vinegar and sweet chili sauce. My better half went with their tomato basil soup and a philly cheese steak. She was very pleased with both. I had the Mudhead and fries. The Mudhead is a unique variation of hot hamburger sandwich, on a bun 2-sided, cheese, all drenched in peppercorn mushroom gravy. As I write this review the day after I am salivating for another Mudhead! If you're in Airdrie this place is a must-go.

Server made us feel we were wasting his time. Fish was tough and small for price. Had to ask for…read moreice for our water refill. Restaurant empty when we arrived at 12:30. Should have taken the hint.

Joey's is now under new management. New menu and very good service. We had fish and chips and it…read morewas cooked perfectly. Even the coleslaw tasted fresh. I usually don't like coleslaw but this was good. We will be back again.

I seen Sam outside on the patio bent over in the corner and clouds of smoke were coming from in…read morefront of him when he turned and seen I was standing there he was all wide eyed and confused and had this clear glass pipe in his hand with a black burnt tip on it ... after doing some research I am 100% confident it was a crack pipe , not good Sam not good

A friend of mine and her daughter mistakenly sat at one of Sam's patio tables thinking they were…read morefor the Quizno's next door. A Sam's employee very rudely told them to leave. When they complained to Sam himself, he screamed at them and said "I hope you fucking die!". No Sam, I hope your business dies.

I had a great experience!! I felt the food was on par with more expensive Mexican restaurants I've…read morebeen too. The restaurant was clean and accommodated a large group. Definitely will be returning.

From the owner: Ready to Order? Start here. Pickup Delivery. Zip code. Order Now opens in new window. PausePlay…read more Download the Chronic Tacos APP. Download the Chronic Tacos APP.

Beautiful restaurant, great ambiance, and lovely service. I had the special, which was a cheese…read moreravioli in creamy parmesan sauce and wish it was on the regular menu because I literally still think about it once a week.

Very good food in a nice Sports Bar atmosphere…read more I was staying at the Element Hotel nearby and was to lazy to go far but boy was I happy with my choice to eat at Il Forno. The Calimari was excellent and was served with a red sauce. I want to write marinara, but it was to well cooked for a quick sauce and vey tasty. For mains the Chicken Parmigianawas by far the best I had in a long time. I posted to my team that they should all eat here and now I'm telling y'all Yelpers. This place has the stuff!

Opted for something off the beaten track for dinner on our northern lights quest…read more The owner was very nice and helpful with the menu. Beef short ribs were thin, tender, beautifully charred, well-seasoned but slightly under salted. The accompanied ginger garlic sauce tasted weak, hot sauce was better. Pistachio curry (ground almonds, cashews and pistachios) with tandooried chicken cubes: creamy, delicious, good to the last drop of nuttiness: unforgettable, but oily. Really enjoyed garlic naan (best dish of the meal): good-portioned, expertly baked with flaky/crisp skin, its thin fluffy dough culminating in a delightful mouthfeel. Asmara (lager from Eritrea) - we snagged their last bottle: golden, mildly effervescent, hint of bitterness, so drinkable.

We had lunch here today and the food was great and the service was friendly and efficient.read more