Baby back ribs were tender. Spicy gambas was very tasty but the shrimp were small. Pork chops and…read moretempura shrimp were filling according to my parents. Great service and ambiance. We would come back.

The wait for the food was so long I dozed off. The taste was ok. We'll probably not going to returnread more

Yummylicious Milkshake.. two thumbs up for their chicken surprise & very unique place to dine in..read more

After traveling 8,000 miles to serve as Guest of Honor and Speaker at Union Christian College, San…read moreFernando La Union Philippines, we were invited taste the culinary delights of Ilocandia at Natalna Grille and Restaurant. The restaurant is along the main highway and as you enter the building, you are immediately in view of the sea while stepping above the breakwaters ... the floor is made of bamboo with tables and furnitures that are naturally locally sourced, too. Organic and naturalist underrated and breathing the humid yet fresh sea smell is a bonus ambiance that makes you feel like dining in the middle of the sea. Our main course was seafood; grilled milkfish (Bangus), locally caught squid with tomatoes, onions and other aromatics. The fish was excellent which to me defined what I've missed for more than 20 years of studying and working away from home. The squid was oh my, chewy but smelled like fire and aromatics in one, garnished with tomatoes, onions and a stench of a little soy sauce. What's interesting was their Borodebod with mushroom ( we call it dinengdeng, for Ilocanos), a locally sourced assortment of vegetables: squash, okra, patola, mushroom etc... with fish sauce as part of its soup base. If you haven't had such dish, go to Natalna and enjoy such delight, it's not only delicious but wil keep you loving for at least 10-15 years longer. I do prevention programs in Los Angeles and cannot stress this more than anything. The Sisig was equally delicious, it had a crunchy component which is an edge away from others that we've tasted as I landed a few days back and on our way to this province. We had other dishes but perhaps having you drop by this restaurant would be best instead of my long descriptive and equally boring narrative about my return to this part of the world. Don't forget to come to this part of the world with an open mind, an empty stomach and a willingness to appreciate the beauty of other culinary dishes from what you've been used to. Enjoy and let me know if you have any question/s? Dr. Conrad Ulpindo, Los Angeles, California 2025 Trip to the Philippines - U.S. Fulbright Programs

Beachside restaurants that you can enjoy and relax and feel the sea breeze. The food is also…read moredelicious you can enjoy Filipino and Ilocano cuisine. They also have a good service.

After reading the reviews before arriving to the Philippines, we made our trek to dine here once we…read morevisited Manaoag. For a first time visit, the dining experience wasn't to our expectations or we came at a bad time. When we arrived, there was no one to seat us in the main dining area, so we just stood there and waited. It was not busy, only one table with a few people was occupied. We saw employees in the back gathered together just talking. They looked at us, but kept talking for awhile until, finally, a guy helped us. He wasn't welcoming or offered any assistance. We had to ask questions. Right away, we got bad vibes here, and said the hype on this place is very misleading. Anyway, we ordered fried crispy bangus, steamed rice, chop suey and buko pandan. The bangus wasn't as crispy and the chop suey had too much cornstarch in it that made the sauce too thick - gross. Only positive is the nice parking attendant who guided us parking the car and holding an umbrella above my head from the heat and extreme sun. This place is a big NO for us. The place wasn't hard to find and the gardens are nice. They had a large snake, I think a boa or python in a cage for those who want to be amused.

Disappointing Experience - Would Not Recommend…read more This was by far one of the worst dining experiences I've had. The fried rice tasted like leftover food from a previous event--cold, clumpy, and unappetizing. The crispy crab was overly salty, the pinakbet was watery and lacked flavor, and to top it off, the buko juice was warm. Service was equally disappointing; we waited over an hour for our food, and the staff seemed indifferent. Overall, a complete letdown. I won't be coming back. Waist of my ti.e and Money From Kate, NYC i should give a zero star

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

Great Indonesian Malay dishes! The spices were perfect and not over-powering! Nice presentation and…read morequick service. The staff are very courteous and friendly. The ambiance is casual ethnic - al fresco in the shade. Overall, I was pretty happy and satisfied with our Group Meat Sate dish, we ordered a side of Mie goreng and Laksa which I have to say were quite tasty. Highly recommended.

If you are looking for a kambing (goat) fix, THIS IS THE PLACE TO GO! Cooked in so many delicious…read moreways. You have to try it all.

Very good service. The ambiance was relaxing. The people were very friendly and accommodating. I…read morerecommend you visit this restaurant.

Nestled at the urban part of Baguio, entering this sanctuary is like being in an entirely different…read moreworld. My morning walk at Session Road led me to discover Ili-likha right in the middle of Assumption Road. I was actually looking for a breakfast place and lucky enough, they open at 7:00 in the morning. The facade will instantly generate interest. It appears to be an unconventional multi-level treehouse. Art pieces are placed together in harmony. To simply put it: "Ili" means village and "Likha" means to create. Everything draws inspiration from everywhere: mosaic windows, recycled bottles on walls, carved woods, and painted floors. Even the seats and tables are installed like a contemporary art. The village is also a habitat for healthy eating. It houses different food stalls that serves unique dishes. I ordered Bannoffee Shake and Waffle at Cafe Cueva. The catch is: I only paid Php 100! I also tried the homegrown dish, Balbacua at Urban Camote. It's a soup based meal for only Php60. It's worth adding to your next Baguio itinerary.

This hole in the wall is the place for authentic South East Asian cuisine when you are in Baguio!…read moreThe chef is of Malaysian descent so you know you are getting authentic food. The must try's are the crispy papaya salad, pad thai, boneless chicken with 3 sauces, and the sea bass. Perfect ending to the meal is the Banana Roti with Vanilla Ice Cream. Make sure you reserve in advance since the place gets full. Also if you bring a car you have to park on the street. And remember to bring cash. They dont accept credit cards.